Campbell Soup Chicken and Dressing Recipe

Chicken and dressing has been a beloved staple in Southern kitchens for generations. But when you blend tradition with convenience like using Campbell’s cream soups you get a Campbell Soup Chicken and Dressing recipe that is both heartwarming and hassle-free. This recipe brings together the nostalgic flavors of grandma’s holiday table and the weekday practicality we crave. Whether you’re cooking for a crowd or craving a weeknight comfort fix, this dish delivers every single time. The Campbell Soup Chicken and Dressing recipe was a family favorite in my house growing up always bubbling in the oven during Sunday dinners, holiday meals, or chilly winter nights when comfort food was the only cure.

Why You’ll Love This Campbell Soup Chicken and Dressing Recipe

There’s so much to adore about this Campbell Soup Chicken and Dressing recipe. For starters, it’s insanely easy to make. With a few pantry staples and some leftover or rotisserie chicken, you can throw it together in a snap. The soup adds creamy depth, while the stuffing mix delivers that savory, herb-packed texture we all crave. Plus, it’s flexible—perfect for customization. Most importantly, it tastes like home.

Pure Comfort

Nothing screams comfort quite like this Campbell Soup Chicken and Dressing recipe. Creamy, hearty, and full of flavor, it’s that cozy casserole that satisfies your soul. Whether you’re under the weather, missing home, or just in the mood for some TLC in a dish, this meal wraps you in warmth from the inside out. It’s no wonder it’s one of the most beloved chicken and dressing recipes on Rita Flavors.

Ingredients for Campbell Soup Chicken and Dressing Recipe

What You Need

• 3 cups cooked, shredded chicken (rotisserie works great)
• 1 (10.5 oz) can Campbell’s Cream of Chicken Soup
• 1 (10.5 oz) can Campbell’s Cream of Celery Soup
• 2 cups chicken broth (low sodium)
• 1/2 cup diced onion
• 1/2 cup diced celery (optional)
• 1/2 tsp ground sage (optional but recommended)
• 1/4 tsp black pepper
• 1/2 cup butter, melted
• 1 (6 oz) package seasoned stuffing mix (like Stove Top)

Optional Toppings

• Chopped fresh parsley
• Extra stuffing crisped on top
• A drizzle of gravy or extra soup thinned with broth

Time to Cook Campbell Soup Chicken and Dressing Recipe

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: About 1 hour
  Perfect for a weeknight meal, Sunday dinner, or a meal prep lifesaver!

Steps to Make It

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine both Campbell’s soups, chicken broth, onion, celery, sage, pepper, and melted butter.
3. Stir in the stuffing mix until moistened.
4. Fold in the cooked chicken evenly.
5. Pour the mixture into your prepared baking dish and smooth the top.
6. Bake uncovered for 40–45 minutes until the top is golden and edges are bubbling.
7. Let cool for 5–10 minutes before serving.

Make It Perfect

Want your Campbell Soup Chicken and Dressing recipe to always be spot-on? Here’s how:

• Use rotisserie chicken for added flavor and moisture.
• Let the stuffing sit for a few minutes in the liquid before baking this ensures it fully soaks up the flavor.
• Tent with foil halfway through baking if the top gets too brown too quickly.
• Want extra creamy? Add an extra half-can of soup thinned with broth over the top before baking.

Mix It Up

Add your twist to the classic:

• Mix in frozen peas or green beans for color and texture.
• Swap in mushroom soup for an earthier taste.
• Use cornbread stuffing for a Southern flair.
• Spice it up with a pinch of cayenne or smoked paprika.

Perfect Partners

Pair your Campbell Soup Chicken and Dressing recipe with these classic Southern sides:

• Green bean casserole
• Candied sweet potatoes
• Cranberry sauce
• Dinner rolls or cornbread
  You might even find that it complements your favorite creamy chicken casseroles or holiday meals.

Busy Day Hero

This dish is a lifesaver on hectic nights. Everything mixes in one bowl, bakes in one pan, and comes out tasting like you’ve been cooking all day. It’s a one-and-done solution for dinner when you’re juggling a million things. Just like Rita’s Crockpot Chicken and Dressing, it proves that comfort doesn’t have to be complicated.

Work Ahead

You can assemble this entire Campbell Soup Chicken and Dressing recipe a day ahead. Just refrigerate it covered, then bake the next day. It even freezes well for up to 2 months. Defrost overnight in the fridge before reheating.

Save Some For Later

Leftovers? Lucky you! Store in airtight containers and refrigerate for up to 4 days. Reheat in the microwave or oven. It might taste even better the next day just like good dressing should.

Everyone’s Happy

This dish satisfies picky eaters and seasoned foodies alike. Creamy, savory, and loaded with cozy flavor, it’s the kind of meal that disappears fast at the dinner table. It’s also a hit at potlucks, church dinners, and family gatherings.

Good For You Too

Need a lighter version? Try:

• Using Campbell’s 98% fat-free soups.
• Swapping butter for olive oil.
• Using whole grain stuffing mix.
• Adding more veggies like carrots or zucchini.

Easy Clean Up

One bowl, one dish, one spoon. Cleanup is a breeze making it ideal for busy cooks who still want a home-cooked touch. Use foil in the baking dish to make it even easier.

Switch It Up

Transform your Campbell Soup Chicken and Dressing recipe into:

• Individual muffin-style servings (great for lunches)
• A layered casserole with mashed potatoes underneath
• A chicken pot pie-style dish with a puff pastry crust
• A hearty soup just add more broth and veggies!

Simply Perfect

The beauty of this Campbell Soup Chicken and Dressing recipe is in its simplicity. It doesn’t need fancy ingredients or complicated techniques. It’s just plain good food. The kind that makes you close your eyes after the first bite. It’s the comfort you didn’t know you were missing.

FAQs for Campbell Soup Chicken and Dressing Recipe

Can I make this in a slow cooker?
Yes! Mix it up, place it in a greased crockpot, and cook on low for 4–5 hours or high for 2–3.

Can I use only one type of soup?
Absolutely. If you prefer, stick to just Cream of Chicken and adjust the broth to get the consistency right.

Can I freeze leftovers?
Yes. Freeze in portions and reheat gently to avoid drying out the chicken.

What if I don’t have stuffing mix?
Use stale bread cubes with a blend of dried herbs, a bit more butter, and chicken broth.

How do I avoid sogginess?
Don’t overdo the broth start with the recommended amount and adjust based on your stuffing mix.

Conclusion for Campbell Soup Chicken and Dressing Recipe

If you’re looking for a meal that feels like a warm hug, look no further than this Campbell Soup Chicken and Dressing recipe. It’s classic, comforting, and endlessly adaptable. Whether you’re preparing for the holidays or just need something to warm your belly midweek, this dish is a go-to. With just a few pantry staples and a lot of heart, you’ll have a meal that feeds both the stomach and the soul. Try it once, and you’ll find yourself returning to it again and again.

Happy cooking with Rita chef ❤️!

Campbell Soup Chicken and Dressing Recipe

---

• Author: Rita
• Total Time: 1 hour
• Yield: 6 servings 1x

Print Recipe

Description

A creamy, comforting Campbell Soup Chicken and Dressing recipe made with shredded chicken, stuffing mix, and classic cream soups.

---

Ingredients

Scale 1x2x3x

3 cups cooked shredded chicken
1 (10.5 oz) can Campbell’s Cream of Chicken Soup
1 (10.5 oz) can Campbell’s Cream of Celery Soup
2 cups chicken broth
1/2 cup diced onion
1/2 cup diced celery (optional)
1/2 teaspoon ground sage (optional)
1/4 teaspoon black pepper
1/2 cup butter, melted
1 (6 oz) package seasoned stuffing mix

---

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine Campbell’s soups, chicken broth, onion, celery, sage, pepper, and melted butter.
Stir in the stuffing mix until well moistened.
Fold in the cooked shredded chicken until evenly distributed.
Pour the mixture into the greased baking dish and smooth the top.
Bake uncovered for 40–45 minutes until the top is golden brown and edges are bubbling.
Let cool for 5–10 minutes before serving.

Notes

You can use rotisserie chicken for added flavor and convenience.
For a vegetarian version, substitute chicken with sautéed mushrooms or tofu and use vegetable broth.
Add frozen vegetables like peas or green beans for color and texture.
Tent with foil halfway through baking to prevent over-browning.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 2g
• Sodium: 870mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 75mg

Keywords: Campbell Soup Chicken and Dressing Recipe, chicken stuffing casserole, creamy chicken bake, comfort food casserole