This broccoli salmon quiche recipe was born out of a love for nourishing, family-friendly meals that bring elegance and ease to the table. I remember my grandmother combining fresh-caught salmon with garden-picked broccoli from her backyard, layering them in a flaky pie crust with a creamy egg custard no frills, just honest flavor. Over time, this broccoli salmon quiche recipe became our family’s go-to for brunches, baby showers, and easy weeknight dinners. It’s a celebration of clean, comforting food with vibrant color and heart-healthy ingredients and now, it’s yours to share.
Why You’ll Love This Broccoli Salmon Quiche Recipe
There are so many reasons this broccoli salmon quiche recipe deserves a spot in your meal rotation:
- Combines protein-rich salmon with fiber-packed broccoli
- Elegant enough for guests, simple enough for meal prep
- Can be served hot, warm, or chilled
- Great way to use leftover salmon or steamed broccoli
- Freezer-friendly and perfect for make-ahead meals
Looking for more flavorful inspiration? Check out this Creamy Salmon Quiche Recipe for a delicious twist on this classic.
Pure Comfort
Comfort food doesn’t have to be heavy. This broccoli salmon quiche recipe brings together flaky crust, creamy eggs, savory salmon, and tender-crisp broccoli a combo that feels indulgent but nourishes deeply. Every bite is balanced, buttery, and beautifully satisfying.
Ingredients for Broccoli Salmon Quiche Recipe
1 prepared 9-inch pie crust
1 cup steamed broccoli florets (chopped)
1 cup cooked salmon (flaked and boneless)
4 large eggs
1 cup half-and-half or milk
1/2 cup shredded Gruyère or Swiss cheese
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Pinch of paprika (optional)
What You Need
- 9-inch pie dish
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Oven preheated to 375°F (190°C)
Time to Cook Broccoli Salmon Quiche Recipe
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Cooling Time | 10 minutes |
| Total Time | 65 minutes |
Steps to Make It
- Preheat oven to 375°F and place your pie crust in a 9-inch pie dish.
- In a medium bowl, whisk together eggs, half-and-half, salt, pepper, and garlic powder.
- Layer the broccoli and salmon evenly over the bottom of the crust.
- Sprinkle cheese and green onions on top.
- Carefully pour the egg mixture over the fillings.
- Dust with paprika if using.
- Bake for 40 minutes or until center is set and top is lightly golden.
- Let cool for 10 minutes before slicing and serving.
Make It Perfect
To make your broccoli salmon quiche recipe flawless:
- Use wild-caught salmon for a richer taste and better nutrition
- Drain steamed broccoli well to avoid a watery filling
- Pre-bake the pie crust for 8–10 minutes to avoid sogginess
- Mix in a dash of Dijon mustard to the custard for depth
Need help serving it up? Read Serving Quiche Properly: Everything You Need to Know.
Mix It Up
The broccoli salmon quiche recipe is flexible by design:
- Swap broccoli for spinach, kale, or asparagus
- Use feta or goat cheese instead of Gruyère
- Add sautéed mushrooms or sun-dried tomatoes
- Use a crustless version for a low-carb option
Love mushroom quiche too? Try the Garlic Mushroom Quiche Recipe next.
Perfect Partners
- A crisp green salad with lemon vinaigrette
- Roasted baby potatoes or sweet potato wedges
- Chilled white wine or sparkling lemonade
- Fresh fruit salad with mint
Busy Day Hero
This broccoli salmon quiche recipe shines on busy days. Whether you’re prepping ahead or throwing something together last minute, it comes together with minimal effort and maximum reward.
Work Ahead
- Cook salmon and broccoli up to 2 days in advance
- Mix the egg filling and store in the fridge overnight
- Assemble in the morning and bake fresh
Save Some For Later
Storage:
- Refrigerate leftovers for up to 4 days
- Wrap individual slices in foil and freeze for up to 2 months
Reheating:
- Oven: 325°F for 10–15 minutes
- Microwave: 1–2 minutes per slice
Everyone’s Happy
From kids to grandparents, the broccoli salmon quiche recipe wins smiles at every table. It’s mild enough for picky eaters and complex enough for foodies.
Good For You Too
- Omega-3s from salmon
- Vitamins C and K from broccoli
- Protein-rich and fiber-filled
- Customizable for gluten-free or dairy-free diets
Easy Clean Up
- One bowl, one whisk, one dish
- Use parchment under your crust to minimize cleanup
- No pots or pans needed if using leftover ingredients
Switch It Up
More ideas to keep your meals interesting:
- Make mini quiches in muffin tins
- Use smoked salmon instead of cooked fillets
- Go dairy-free with plant milk and vegan cheese
- Add fresh herbs like dill, thyme, or parsley
Simply Perfect
There’s elegance in simplicity. This broccoli salmon quiche recipe brings the best of fresh ingredients and homemade comfort all wrapped in a buttery crust. No fancy tricks, just good food done right.
FAQs for Broccoli Salmon Quiche Recipe
Can I use frozen broccoli?
Yes! Thaw and drain it well before using.
Can I make it without crust?
Absolutely. Grease your pie dish well and bake without a crust for a gluten-free version.
What type of salmon works best?
Leftover baked or grilled salmon works great. Canned can be used in a pinch, but drain well.
Can I make this dairy-free?
Yes. Use almond milk or oat milk and dairy-free cheese alternatives.
How long does it last in the fridge?
Up to 4 days, tightly covered.
Conclusion for Broccoli Salmon Quiche Recipe
This broccoli salmon quiche recipe brings everything you love about comfort food into one dish wholesome ingredients, ease of preparation, and the kind of flavor that feels like home. Whether you serve it for brunch with friends or prep it for weekday lunches, it delivers every time.
Happy cooking with Rita chef ❤️!
Print
Broccoli Salmon Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 slices 1x
Description
A savory and wholesome broccoli salmon quiche recipe made with eggs, cheese, salmon, and broccoli in a flaky crust perfect for brunch or meal prep.
Ingredients
1 prepared 9-inch pie crust
1 cup steamed broccoli florets, chopped
1 cup cooked salmon, flaked and boneless
4 large eggs
1 cup half-and-half or milk
1/2 cup shredded Gruyère or Swiss cheese
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Pinch of paprika (optional)
Instructions
Preheat oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and garlic powder.
Distribute the broccoli and salmon evenly across the bottom of the crust.
Sprinkle shredded cheese and green onions over the salmon and broccoli.
Pour the egg mixture gently over the fillings to fill the crust.
Top with a light dusting of paprika if using.
Bake for 40 minutes, or until the center is set and the top is golden.
Let cool for 10 minutes before slicing and serving.
Notes
For added flavor, use smoked salmon or add a teaspoon of Dijon mustard to the egg mixture. You can also make this crustless by greasing the pie dish well and skipping the crust. Frozen broccoli works if thawed and drained well.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 195mg
Keywords: broccoli salmon quiche recipe, easy salmon quiche, baked salmon vegetable quiche, brunch salmon quiche