Broccoli and Cheddar Bites

Why You’ll Love Broccoli and Cheddar Bites Recipe

If comfort had a flavor, it would be these Broccoli and Cheddar Bites. Packed with sharp cheddar cheese, tender broccoli, and a hint of garlic, this bite-sized snack is crispy on the outside and soft, cheesy on the inside. Whether you’re serving them as a party appetizer, after-school snack, or a veggie-packed side dish, these Broccoli and Cheddar Bites are always a win. They’re easy to prep, freezer-friendly, and kid-approved and they just might be your next go-to cheesy obsession.

Pure Comfort

Cheesy, warm, and melt-in-your-mouth good Broccoli embody everything we love about feel-good food. The combo of broccoli and cheddar is timeless, and baking them into savory little bites only makes them more irresistible. They’re kind of like if your favorite cheesy broccoli casserole turned into finger food.

If you love indulgent bites like these, you’ll also want to try Twice Baked Cheesy Broccoli Potatoes, another broccoli-cheddar dream come true.

Ingredients for Broccoli and Cheddar Bites

Here’s what makes these Broccoli so delicious:

• Fresh or frozen broccoli florets
• Shredded sharp cheddar cheese
• Eggs
• Breadcrumbs (panko or seasoned work great)
• Garlic powder
• Onion powder
• Salt & pepper
• Optional: Parmesan cheese or crushed red pepper flakes for a flavor boost

What You Need for Broccoli and Cheddar Bites

Broccoli

Fresh is great, but frozen broccoli works too just make sure to thaw and pat dry before chopping.

Cheddar Cheese

Sharp cheddar gives the boldest flavor, but mild works if you’re serving picky eaters.

Breadcrumbs

Panko creates the crispiest bite, but seasoned regular breadcrumbs are perfectly fine.

Binding Agents

Eggs help hold everything together, making your Broccoli sturdy and snackable.

Time to Cook Broccoli and Cheddar Bites

Prep time: 15 minutes
Cook time: 20 minutes
Cool time: 5 minutes
Total time: 40 minutes of joy

Steps to Make Broccoli and Cheddar Bites

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Chop and Blanch Broccoli

If using fresh broccoli, chop finely and blanch in boiling water for 2–3 minutes. Drain and pat dry.

Step 3: Mix the Ingredients

In a large bowl, combine chopped broccoli, shredded cheddar, eggs, breadcrumbs, and spices. Mix until well incorporated.

Step 4: Form the Bites

Using your hands or a small cookie scoop, shape the mixture into 1.5-inch balls or patties.

Step 5: Bake

Place on your prepared baking sheet. Bake for 20–22 minutes until golden and firm.

Step 6: Cool and Enjoy

Let them cool slightly then dig in!

Want more cheesy goodness? Check out Chick-Fil-A Mac and Cheese Recipe for a creamy crowd-pleaser.

Make Broccoli and Cheddar Bites Perfect

• Chop broccoli finely so everything sticks together well.
• Don’t skip drying the broccoli excess moisture can make the bites soggy.
• Use a cookie scoop for evenly sized bites that bake consistently.
• For an extra crispy texture, spray lightly with oil before baking.

Mix Broccoli and Cheddar Bites Up

• Add finely diced cooked bacon for a smoky twist.
• Try mixing in Parmesan or mozzarella for a cheesy blend.
• Swap out broccoli for cauliflower or spinach if you’re in the mood.
• Love a little heat? Stir in a pinch of cayenne pepper or diced jalapeño.

Explore other cheesy finger food options like the Ham and Cheese Puff Pastry Pocket flaky, flavorful, and oh-so-fun.

Perfect Partners

Pair your Broccoli with:

• Ranch or sriracha mayo for dipping
• A bowl of Creamy Boursin Cheese Pasta for a double cheesy dinner
• A fresh green salad or coleslaw for contrast
• Roasted tomato soup for ultimate comfort

Busy Day Hero

These bites can be prepped ahead and stored in the fridge, ready to bake when you are. They’re the unsung hero of chaotic days, playdates, or last-minute guests.

Work Ahead

Make the mixture up to a day in advance. Store it in the fridge and form into bites right before baking.

Save Some For Later

They freeze like a dream! After baking, let them cool, then freeze in a single layer. Reheat in the oven or air fryer until hot and crispy.

Everyone’s Happy

Kids love them, parents love the hidden veggies, and everyone will reach for seconds. These Broccoli are a party, potluck, and lunchbox MVP.

Good For You Too

With real veggies, protein from eggs, and baked instead of fried they check the boxes for flavor and feel-good eating. Even better? They’re portion-controlled and super satisfying.

Easy Clean Up

One bowl, one sheet pan minimal mess, maximum reward.

Switch Broccoli and Cheddar Bites Up

Hosting a gathering? Make these Broccoli and Cheddar Bites part of a bigger spread with Ooey Gooey Cheddar Bacon Ranch Stuffed Chicken and a platter of veggie sticks and dips.

Simply Perfect

There’s nothing complicated here just simple ingredients and honest comfort. Whether you need a side dish, a lunchbox filler, or a crowd-pleasing snack, Broccoli and Cheddar Bites deliver every single time.

FAQs for Broccoli and Cheddar Bites

1. Can I use frozen broccoli?

Absolutely! Just thaw and squeeze out excess moisture before chopping.

2. Can I air-fry these?

Yes! Air fry at 375°F for 10–12 minutes until crispy and golden.

3. Are they gluten-free?

Use gluten-free breadcrumbs and you’re good to go.

4. Can I make them vegan?

Try using a flax egg and dairy-free cheese alternatives, though texture may vary.

5. How do I reheat them?

Pop them in a toaster oven or air fryer to bring back that crisp.

6. Can I serve them cold?

They’re best warm, but they make a great room-temperature snack too!

Conclusion for Broccoli and Cheddar Bites

These Broccoli and Cheddar Bites hit that perfect sweet spot between cozy and clever. They’re the kind of dish that makes you feel like a kitchen hero without breaking a sweat. With their cheesy centers, crispy edges, and sneaky veggie boost, they’re bound to become a go-to in your recipe rotation.

And don’t forget, the joy of cooking comes not just from making food but from sharing it. Serve these up, watch the smiles, and let the comfort flow.

Happy cooking with Rita chef ❤️!