Easy Boursin Chicken Pasta

If you’re craving a rich, creamy, and utterly satisfying pasta dish, look no further than Boursin chicken pasta. This recipe is a game-changer, combining tender chicken, perfectly cooked pasta, and a luxuriously creamy Boursin cheese sauce. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress.

Why is Boursin chicken pasta so popular? The answer lies in its simplicity and flavor. The creamy Boursin cheese melts beautifully into the pasta, creating a smooth, garlicky sauce that coats every bite. Plus, it’s incredibly easy to make perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Why Boursin Cheese is Perfect for Pasta

Boursin cheese is a soft, herb-infused cheese that melts effortlessly, making it ideal for pasta dishes. Unlike heavy cream-based sauces, which can feel overly rich, Boursin provides a creamy texture with a light, flavorful kick. Its blend of garlic, herbs, and a hint of tanginess makes every bite of Boursin chicken pasta irresistibly delicious.

Ingredients Needed for Boursin Chicken Pasta

Before we jump into the cooking process, let’s take a look at what you’ll need. This recipe calls for simple, wholesome ingredients that come together to create a restaurant-quality dish.

Main Ingredients Breakdown

Step-by-Step Guide to Making Boursin Pasta with Chicken

Ready to cook? Follow these simple steps to make a creamy, flavorful bowl of Boursin chicken pasta.

Step 1: Cooking the Chicken

The first step is to cook the chicken so that it’s juicy and flavorful.

• Season the chicken: Sprinkle salt, pepper, and a pinch of garlic powder on both sides of the chicken breasts.
• Heat the oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
• Cook the chicken: Place the chicken breasts in the pan and sear for about 4-5 minutes per side until golden brown.
• Remove and rest: Transfer the cooked chicken to a plate and let it rest for a few minutes before slicing it into strips.

Step 2: Making the Creamy Boursin Sauce

Now it’s time to create the magic—our creamy Boursin sauce.

• In the same skillet: Reduce the heat to medium-low and add minced garlic. Sauté for about 30 seconds until fragrant.
• Add the liquids: Pour in chicken broth and heavy cream, stirring gently to combine.
• Melt the cheese: Crumble in the Boursin cheese and stir continuously until it melts into a smooth, creamy sauce.
• Simmer: Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 3: Cooking and Combining the Pasta

While the sauce is simmering, cook the pasta to al dente perfection.

• Boil water: In a large pot, bring salted water to a boil.
• Cook the pasta: Add the pasta and cook according to package instructions.
• Drain and reserve water: Drain the pasta, reserving ½ cup of pasta water (this helps adjust the sauce consistency).

Step 4: Final Touches & Serving Tips

Now, we bring everything together!

• Add pasta to the sauce: Toss the cooked pasta into the skillet with the Boursin sauce.
• Stir in Parmesan: Add grated Parmesan cheese for extra depth of flavor.
• Thin out if needed: If the sauce is too thick, add a splash of pasta water until it reaches your desired consistency.
• Add chicken: Slice the cooked chicken and mix it into the pasta.
• Garnish & serve: Top with fresh parsley and extra Parmesan. Serve hot and enjoy!

Common Problems and Solutions

Even the best recipes can run into a few hiccups. If your Boursin chicken pasta isn’t turning out quite right, don’t worry! Here are some common problems and easy fixes.

Why Is My Sauce Too Thick or Too Thin?

The key to a perfect Boursin sauce is consistency—creamy but not too heavy. If you’re struggling with the sauce texture, try these solutions:

• If the sauce is too thick: Add small amounts of pasta water or chicken broth, stirring until it reaches your desired consistency.
• If the sauce is too thin: Let it simmer for a few extra minutes to reduce and thicken. Adding a bit more grated Parmesan also helps.

How to Prevent Chicken from Drying Out

Overcooked chicken can ruin an otherwise perfect dish. Here’s how to keep it juicy:

• Don’t overcook: Use a meat thermometer to check that the internal temperature reaches **165°F (74°C)**—no higher.
• Let it rest: After cooking, let the chicken sit for 5 minutes before slicing. This helps the juices redistribute.
• Use a marinade: Marinating chicken in olive oil, lemon juice, and garlic for 30 minutes adds moisture and flavor.

Best Way to Reheat Leftovers Without Losing Creaminess

Reheating pasta can sometimes make it dry or clumpy. Here’s how to keep your Boursin chicken pasta creamy even the next day:

• Stovetop method (best option): Heat pasta over low heat with a splash of milk or chicken broth, stirring gently.
• Microwave method: Add a spoonful of cream or water before microwaving in short intervals, stirring in between.
• Avoid overheating: Overheating will cause the sauce to separate, so warm it up just until heated through.

Variations and Customizations

Want to change things up? Here are some fun variations to make Boursin chicken pasta suit your taste.

Adding Vegetables for Extra Flavor

Vegetables not only add nutrition but also enhance the overall texture and taste of your pasta. Try these options:

• Spinach: Stir in fresh spinach at the end for a pop of color and added vitamins.
• Mushrooms: Sauté mushrooms with garlic before adding the sauce for an earthy flavor.
• Sun-dried tomatoes: Adds a tangy, slightly sweet contrast to the creamy sauce.
• Broccoli or peas: Great for adding more texture and nutrients.

Making It Spicy – Heat Lovers’ Edition

If you love a little heat, here’s how to spice things up:

• Red pepper flakes: Sprinkle in for a subtle kick.
• Cayenne pepper: Adds a deep, smoky heat.
• Jalapeños: Dice and sauté for an extra spicy twist.

Can You Make It Without Dairy?

Yes! While Boursin cheese is creamy and delicious, you can still make a dairy-free version:

• Vegan Boursin alternative: Use plant-based garlic and herb cheese.
• Coconut milk or cashew cream: These create a rich, dairy-free sauce.
• Nutritional yeast: Adds a cheesy flavor without dairy.

Expert Tips for the Best Boursin Chicken Pasta

Want to take your dish to the next level? Here are some pro tips!

Choosing the Best Boursin Flavor

While Garlic & Fine Herbs is the most popular choice, you can experiment with different Boursin flavors for unique results:

• Shallot & Chive: Adds a mild onion flavor.
• Black Pepper: Great for a little extra spice.
• Basil & Chive: Perfect for a fresh, herby taste.

Enhancing Flavor with Fresh Herbs

Fresh herbs make a big difference! Try adding:

• Fresh basil: Adds sweetness and freshness.
• Thyme: Complements the garlic in the sauce.
• Parsley: A great finishing touch for color and flavor.

Pairing with the Right Side Dishes

Complete your meal with a delicious side dish. Some great options include:

• Garlic bread: Perfect for soaking up extra sauce.
• Caesar salad: A crisp, refreshing contrast.
• Roasted vegetables: A healthy and flavorful addition.

Table: Nutrition Facts Per Serving

Best Storage Practices for Boursin Chicken Pasta

If you have leftovers, don’t let them go to waste! Proper storage ensures that your Boursin chicken pasta stays fresh and delicious for days.

Refrigeration: Keeping It Fresh

• Cool before storing: Let the pasta cool to room temperature before refrigerating. Storing it while hot can cause condensation, making it soggy.
• Use an airtight container: This prevents the pasta from absorbing unwanted fridge odors and keeps it from drying out.
• Best before: Consume within **3 to 4 days** for the best taste and texture.

Freezing: Can You Freeze Boursin Chicken Pasta?

Yes, but with some considerations! Cream-based sauces don’t always freeze well, as they can separate when reheated. To freeze successfully:

• Freeze the sauce separately: If possible, store the Boursin sauce and pasta in separate containers.
• Use freezer-safe containers: This prevents freezer burn and keeps flavors intact.
• Best before: Use within **2 months** for the best quality.

How to Reheat Without Losing Creaminess

Reheating pasta can sometimes make it dry or clumpy. Follow these methods for a creamy texture:

• Stovetop method (best option): Reheat on low heat with a splash of milk or chicken broth, stirring gently.
• Microwave method: Add a spoonful of cream or water before microwaving in short intervals, stirring in between.
• Avoid overheating: Overheating will cause the sauce to separate, so warm it just until heated through.

Meal Prep Tips: Make-Ahead Boursin Chicken Pasta

Want to make Boursin chicken pasta ahead of time? Meal prepping can save you time while keeping the dish fresh.

Prepping in Advance

Here’s how to break the recipe into easy prep steps:

• Cook the chicken: Slice and store it separately to prevent overcooking when reheating.
• Prepare the sauce: Store the sauce separately from the pasta for best results.
• Undercook the pasta: Cook pasta slightly less than al dente. It will finish cooking when reheated in the sauce.

How to Assemble Quickly

When ready to eat, simply:

1. Reheat the sauce in a pan over low heat.
2. Add a splash of broth or milk to maintain creaminess.
3. Toss in the pasta and pre-cooked chicken, heating until warmed through.

Frequently Asked Questions

Here are some common questions about making the perfect Boursin chicken pasta.

Can I Use a Different Cheese Instead of Boursin?

Yes! If you don’t have Boursin, try:

• Goat cheese: For a tangy, creamy alternative.
• Cream cheese: Similar texture, though milder in flavor.
• Ricotta with garlic and herbs: A lighter option.

What’s the Best Pasta for This Recipe?

The best pasta shapes for this creamy sauce are:

• Penne: Holds the sauce well in its ridges.
• Fettuccine: Classic for creamy pasta dishes.
• Rigatoni: Thick tubes that trap sauce beautifully.

How Long Can It Be Stored in the Fridge?

**3-4 days** in an airtight container. For best taste, consume within this time frame.

Can I Make This Recipe Gluten-Free?

Absolutely! Simply swap regular pasta for gluten-free pasta. Boursin cheese itself is naturally gluten-free.

Can I Make It Vegetarian?

Yes! Skip the chicken and add extra vegetables like mushrooms, spinach, or roasted red peppers.

Explore More Delicious Recipes

• Creamy Boursin Cheese Pasta
• Boursin pasta sauce
• Homemade Boursin Pasta Sauce

Final Thoughts: The Perfect Comfort Food

By now, you’re ready to master Boursin chicken pasta in every way—from cooking it fresh to reheating leftovers like a pro. This creamy, garlicky dish is perfect for weeknights, special occasions, or even meal prep.

“A bowl of creamy Boursin chicken pasta is like a warm hug in food form—simple, rich, and full of flavor!”

Happy cooking with Rita chef ❤️!

Easy Boursin Chicken Pasta

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• Author: Rita
• Total Time: 30 minutes
• Yield: 4 servings

Print Recipe

Description

This Easy Boursin Chicken Pasta is the perfect combination of tender, juicy chicken, al dente pasta, and a luxuriously creamy Boursin cheese sauce. Infused with garlic and herbs, the sauce melts beautifully, creating a rich, velvety texture that coats every bite. Perfect for busy weeknights or cozy dinners, this recipe is quick, satisfying, and guaranteed to impress.

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Ingredients

2 boneless, skinless chicken breasts

12 oz (340g) pasta such as penne, fettuccine, or rigatoni

1 package (5.2 oz) Boursin cheese Garlic & Fine Herbs flavor

1/2 cup heavy cream

2 cloves garlic minced

2 tbsp olive oil

1/2 cup chicken broth

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish optional

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Instructions

1. Cook the Chicken

Season the chicken with salt, pepper, and a pinch of garlic powder

Heat olive oil in a large skillet over medium heat

Sear the chicken for 4-5 minutes on each side until golden brown and cooked through

Remove from the skillet and let it rest before slicing into strips

2. Prepare the Creamy Boursin Sauce

In the same skillet reduce heat to medium-low and add minced garlic sautéing until fragrant

Pour in chicken broth and heavy cream stirring to combine

Crumble in the Boursin cheese and stir until fully melted into a smooth creamy sauce

Let the sauce simmer for 2-3 minutes until slightly thickened

3. Cook the Pasta

Bring a large pot of salted water to a boil

Add the pasta and cook until al dente according to package instructions

Reserve 1/2 cup of pasta water then drain the pasta

4. Combine and Serve

Add the cooked pasta to the skillet with the Boursin sauce and toss to coat

Stir in the grated Parmesan cheese and add a splash of reserved pasta water if needed to adjust consistency

Add the sliced chicken back into the skillet and mix well

Garnish with fresh parsley and extra Parmesan before serving

Notes

Use chicken thighs for a juicier alternative to chicken breasts

Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition

For a spicy kick sprinkle in red pepper flakes or diced jalapeños

Make it dairy-free with a vegan Boursin alternative and coconut milk

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-Inspired

Nutrition

• Serving Size: 1 serving
• Calories: 650 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 90 mg

Keywords: easy Boursin chicken pasta, creamy chicken pasta, garlic herb chicken pasta, quick pasta recipe