Why You’ll Love Boozy Shamrock Shake Recipe
A Boozy Shamrock Shake is the ultimate adult twist on a classic St. Patrick’s Day treat! This creamy, minty milkshake is blended with vanilla ice cream, Irish cream, and crème de menthe for a perfectly smooth and festive drink. With its vibrant green color, rich texture, and refreshing minty taste, this shake is the perfect way to celebrate whether you’re toasting with friends or enjoying a fun dessert-style cocktail at home.
This easy-to-make shake is ready in just 5 minutes and is great for St. Paddy’s parties, weekend treats, or whenever you crave a deliciously indulgent drink. It’s smooth, creamy, and packed with just the right amount of boozy kick!
Pure Comfort, Boozy Shamrock Shake
There’s nothing quite as satisfying as a thick, creamy milkshake. Add a splash of Irish cream and crème de menthe, and you’ve got the perfect balance of sweet, creamy, and minty flavors in every sip. The vanilla ice cream base makes this shake ultra-smooth, while the hint of booze gives it a fun, grown-up twist.
Plus, it’s customizable! Make it as strong or as mild as you like, or even turn it into a non-alcoholic version for everyone to enjoy. Whether served in a frosted glass with whipped cream and sprinkles or enjoyed straight from the blender, this shake is pure dessert bliss.
Ingredients of Boozy Shamrock Shake
What You Need
- 3 cups vanilla ice cream
- ½ cup whole milk (or more for a thinner shake)
- ¼ cup Irish cream (like Baileys)
- ¼ cup crème de menthe (or peppermint schnapps for extra minty flavor)
- ¼ teaspoon vanilla extract
- 5-6 drops green food coloring (optional, for a vibrant look)
- Whipped cream, for topping
- Maraschino cherries, for garnish
- Crushed chocolate cookies or sprinkles, for decoration (optional)
Time to Cook Boozy Shamrock Shake
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
Steps to Make Boozy Shamrock Shake
Make It Perfect
- Blend the Base – In a blender, combine vanilla ice cream, whole milk, Irish cream, crème de menthe, vanilla extract, and green food coloring. Blend until smooth and creamy.
- Adjust Consistency – If the shake is too thick, add a bit more milk and blend again. If you prefer a thicker shake, add more ice cream.
- Serve in Style – Pour the shake into chilled glasses.
- Top It Off – Garnish with whipped cream, maraschino cherries, and crushed chocolate cookies or green sprinkles for a festive touch.
- Enjoy Immediately – Sip and enjoy your boozy, minty, and indulgent shake!
Mix Boozy Shamrock Shake Up
- Make it stronger – Add a splash of Irish whiskey or vodka for extra kick.
- Use chocolate ice cream – For a chocolate-mint twist, swap vanilla ice cream for chocolate.
- Go dairy-free – Use coconut milk ice cream and almond milk for a vegan-friendly version.
- Skip the alcohol – Replace Irish cream with Irish cream-flavored coffee creamer and crème de menthe with mint syrup for a kid-friendly shake.
Perfect Partners
Pair this Boozy Shamrock Shake with:
- Chocolate brownies – A rich and fudgy complement.
- Shortbread cookies – Buttery and perfect with the minty flavor.
- Salted pretzels – A salty contrast to the sweetness.
- Irish coffee – For the ultimate St. Paddy’s Day drink duo.
Busy Day Hero
This shake is a quick and easy party drink or late-night treat. With just 5 minutes of prep, you can whip up a batch for guests or a fun, relaxing dessert for yourself.
Work Ahead
To save time:
- Pre-scoop ice cream into glasses and freeze them until ready to blend.
- Pre-mix the alcohol and milk and store in the fridge so all you need to do is blend!
Save Some For Later
If you have leftover shake:
- Store it in a sealed jar in the freezer for up to 24 hours. Re-blend before serving.
- Turn leftovers into popsicles by pouring them into molds and freezing.
Everyone’s Happy
This festive green shake is perfect for:
- St. Patrick’s Day parties
- Weekend dessert cocktails
- A fun, boozy treat for mint lovers
Good For You Too
While this is an indulgent treat, you can make it slightly lighter by:
- Using low-fat ice cream or Greek yogurt instead.
- Choosing almond or oat milk for fewer calories.
- Reducing the alcohol amount for a milder version.
Easy Clean Up
- Use one blender – Just rinse and go!
- Serve in disposable cups for a no-mess party option.
- Wipe down countertops immediately to avoid sticky spills.
Switch It Up
- Make it a float – Pour the shake over root beer or cream soda for a fizzy twist.
- Serve as shooters – Pour into small shot glasses for a fun party drink.
- Blend with ice – Turn it into a frozen cocktail for a slushie-like consistency.
- Garnish with mint leaves – For an extra fresh and elegant touch.
Simply Perfect Boozy Shamrock Shake
This Boozy Shamrock Shake is a creamy, minty, and indulgent St. Patrick’s Day drink that’s easy to make and even easier to enjoy. Whether you’re celebrating with friends or just treating yourself, this shake is the perfect festive cocktail-dessert hybrid!
FAQs of Boozy Shamrock Shake
1. Can I make this without alcohol?
Yes! Replace Irish cream with Irish cream coffee creamer and crème de menthe with mint syrup for a non-alcoholic version.
2. What’s the best alcohol substitute for crème de menthe?
Use peppermint schnapps or a mix of vodka and mint extract.
3. Can I make this in advance?
Yes! Blend everything except the ice cream and store in the fridge. When ready, blend with ice cream for a fresh shake.
4. What’s the best ice cream for this recipe?
Vanilla works best, but mint chocolate chip or chocolate ice cream are great variations!
5. Can I use a dairy-free alternative?
Absolutely! Use dairy-free ice cream and plant-based milk for a vegan-friendly shake.
6. How do I make a thicker shake?
Use less milk and more ice cream, or add ice cubes for an extra-thick texture.
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Conclusion
The Boozy Shamrock Shake is a festive, creamy, and minty cocktail that’s perfect for St. Patrick’s Day or any fun occasion. Whether you enjoy it as a dessert, a cocktail, or both, this shake is easy to make, fun to drink, and always a crowd-pleaser. Cheers to a deliciously minty treat!
Happy cooking with Rita chef ❤️!
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Boozy Shamrock Shake
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Boozy Shamrock Shake is a festive, creamy, and minty treat with a fun alcoholic twist. Blended with vanilla ice cream, Irish cream, and crème de menthe, this St. Patrick’s Day-inspired shake is sweet, refreshing, and perfect for celebrations. Enjoy it as a cocktail-dessert hybrid, topped with whipped cream and a cherry for the ultimate indulgence!
Ingredients
3 cups vanilla ice cream
½ cup whole milk (adjust for consistency)
¼ cup Irish cream (such as Baileys)
¼ cup crème de menthe (or peppermint schnapps)
¼ teaspoon vanilla extract
5–6 drops green food coloring (optional)
Whipped cream (for topping)
Maraschino cherries (for garnish)
Crushed chocolate cookies or green sprinkles (optional, for decoration)
Instructions
In a blender, combine vanilla ice cream, whole milk, Irish cream, crème de menthe, vanilla extract, and green food coloring. Blend until smooth. Adjust thickness by adding more milk or ice cream as needed. Pour into chilled glasses, then top with whipped cream, a cherry, and crushed cookies or sprinkles. Serve immediately and enjoy!
Notes
For a stronger kick, add a splash of Irish whiskey. To make it non-alcoholic, substitute Irish cream coffee creamer and mint syrup. Store leftovers in the freezer for up to 24 hours and re-blend before serving.
- Prep Time: 5 minutes
- Category: Drinks, Dessert
- Method: Blended
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 480 kcal
- Sugar: 42g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Boozy Shamrock Shake, alcoholic shamrock shake, minty Irish cream shake, spiked shamrock shake