Description
Fluffy buttery and bursting with juicy blueberries these Blueberry Butter Swim Biscuits are baked in a pool of melted butter giving them a rich golden crust and a soft tender center No kneading no rolling just mix pour and bake Perfect for breakfast brunch or a sweet snack any time of the day
Ingredients
Dry Ingredients
All-purpose flour – Provides structure and fluffiness
Baking powder – Helps the biscuits rise and stay light
Salt – Enhances flavor and balances sweetness
Sugar – Adds a touch of sweetness
Wet Ingredients
Milk – Creates a smooth batter
Melted butter – Infuses the biscuits with a rich, buttery flavor and crispy edges
Add-ins
Fresh or frozen blueberries – Adds bursts of fruity goodness
Instructions
Preheat oven to 375°F 190°C and place a baking dish with melted butter inside
Mix dry ingredients in a large bowl flour baking powder salt and sugar
Add wet ingredients by pouring milk into the dry mixture and stirring gently until just combined Do not overmix
Fold in blueberries carefully to prevent bursting
Pour batter into the butter-filled baking dish and spread evenly
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean
Let cool slightly then slice and enjoy warm
Notes
Use cold milk for a better rise
If using frozen blueberries do not thaw them before adding to the batter
Let the butter sizzle in the baking dish before pouring the batter for extra crispiness
For extra flavor add a teaspoon of vanilla extract or lemon zest
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast Brunch Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Blueberry Butter Swim Biscuits Butter Swim Biscuits Easy Blueberry Biscuits Southern Biscuits Blueberry Biscuits