Description
If you love buttery, melt-in-your-mouth biscuits with pockets of juicy blueberries, this Blueberry Butter Swim Biscuits recipe is about to become your new favorite! These biscuits are soft, fluffy, and loaded with sweet blueberries, all while swimming in a glorious pool of melted butter. Unlike traditional biscuits that require rolling and cutting, these are super easy just mix, pour, and bake! The result? A golden, crisp-edged biscuit with a tender, buttery inside that pairs beautifully with honey, jam, or a drizzle of maple syrup.
Trust me, once you taste these buttery blueberry beauties, you’ll be making them on repeat!
Why You’ll Love This Recipe
- Ridiculously easy to make – No kneading, rolling, or cutting required!
- Super buttery and soft – The melted butter does all the magic.
- Packed with juicy blueberries – A perfect balance of sweet and rich flavors.
- Great for breakfast or dessert – Enjoy them with coffee, tea, or as a treat on their own.
- One-bowl recipe – Less mess, more deliciousness!
Ingredients
👉 Note: The full ingredient list with exact measurements is in the recipe card below!
For the biscuits:
- Flour – The base for a soft, fluffy texture.
- Baking powder – Helps the biscuits rise and stay light.
- Salt – Balances the flavors and enhances the buttery goodness.
- Sugar – Just a touch to complement the blueberries.
- Milk – Keeps the biscuits moist and tender.
- Vanilla extract – Adds warmth and a hint of sweetness.
- Fresh or frozen blueberries – The star of the show, bringing bursts of fruity goodness.
For the buttery magic:
- Unsalted butter – The key to the signature “swim” effect, creating crisp edges and a rich flavor.
How to Make Blueberry Butter Swim Biscuits
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). While it heats up, melt the butter and pour it into a 9×9-inch baking dish, making sure the bottom is fully coated.
Step 2: Mix the Dough
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk and vanilla extract, stirring until just combined. Gently fold in the blueberries—be careful not to overmix!
Step 3: Pour and Bake
Pour the batter directly into the buttery dish, spreading it out evenly. The butter will naturally rise around the edges—that’s what makes these biscuits insanely good!
Bake for 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 4: Cool and Slice
Let the biscuits cool for a few minutes before slicing. The butter will have crisped up the edges beautifully while keeping the inside soft and pillowy.
Pro Tips for Making the Best Blueberry Butter Swim Biscuits
- Don’t overmix the dough – This keeps the biscuits tender and fluffy.
- Use cold milk – It reacts better with the baking powder for a great rise.
- Fresh vs. frozen blueberries – Fresh works best, but if using frozen, don’t thaw them first to avoid excess moisture.
- For extra flavor – Add a touch of lemon zest for a bright, citrusy twist.
How to Serve Blueberry Butter Swim Biscuits
- With butter and honey – A classic and comforting combo.
- Drizzled with maple syrup – Perfect for a breakfast treat!
- With a dollop of whipped cream – For an easy, berry-filled dessert.
- Paired with coffee or tea – The ultimate cozy pairing.
Make Ahead and Storage
Storing Leftovers
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for up to 5 days.
Freezing Instructions
- Wrap each biscuit in plastic wrap, then store in a freezer-safe bag.
- Freeze for up to 2 months.
- To enjoy, thaw at room temperature or reheat in the oven.
Reheating Tips
- Oven: Warm at 350°F (175°C) for 5-7 minutes to restore crispness.
- Microwave: Heat in 10-second bursts, but avoid overheating to prevent sogginess.
FAQs
Can I use frozen blueberries?
Yes! Just add them straight to the batter without thawing, or they’ll release too much moisture and make the biscuits soggy.
Why are my biscuits too dense?
Overmixing the batter can make them dense. Mix just until combined, and let the baking powder do its job for a light and airy texture.
Can I make this recipe dairy-free?
Absolutely! Swap butter for dairy-free butter, and use almond or oat milk instead of regular milk.
What’s the best way to get crisp edges?
Make sure the butter fully covers the bottom of the baking dish before adding the dough. This ensures that irresistible golden-brown crust!
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Conclusion: Why You’ll Love These Blueberry Butter Swim Biscuits
And there you have it—flaky, buttery, melt-in-your-mouth Blueberry Butter Swim Biscuits that are as easy to make as they are delicious! The combination of rich, golden-browned butter and juicy, bursting blueberries is nothing short of magic. Whether you’re making these for a lazy weekend brunch, a special treat, or just because you deserve it, trust me—this recipe is a total game-changer.
The best part? No rolling, no cutting, no fuss! Just mix, pour, bake, and watch the magic happen. So go ahead, grab your ingredients, and get ready to fall in love with your new favorite biscuit recipe.
Once you try these, I guarantee they’ll become a staple in your kitchen. And hey, if you make them, I’d love to hear how they turned out! Let me know in the comments—did you add a drizzle of honey? A dollop of butter? A side of whipped cream? Can’t wait to hear your delicious twists!
Happy cooking with Rita chef ❤️!
Print
Blueberry Butter Swim Biscuits Recipe
- Total Time: 40 minutes
- Yield: 9 servings
Description
Fluffy buttery and bursting with juicy blueberries these Blueberry Butter Swim Biscuits are baked in a pool of melted butter giving them a rich golden crust and a soft tender center No kneading no rolling just mix pour and bake Perfect for breakfast brunch or a sweet snack any time of the day
Ingredients
Dry Ingredients
All-purpose flour – Provides structure and fluffiness
Baking powder – Helps the biscuits rise and stay light
Salt – Enhances flavor and balances sweetness
Sugar – Adds a touch of sweetness
Wet Ingredients
Milk – Creates a smooth batter
Melted butter – Infuses the biscuits with a rich, buttery flavor and crispy edges
Add-ins
Fresh or frozen blueberries – Adds bursts of fruity goodness
Instructions
Preheat oven to 375°F 190°C and place a baking dish with melted butter inside
Mix dry ingredients in a large bowl flour baking powder salt and sugar
Add wet ingredients by pouring milk into the dry mixture and stirring gently until just combined Do not overmix
Fold in blueberries carefully to prevent bursting
Pour batter into the butter-filled baking dish and spread evenly
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean
Let cool slightly then slice and enjoy warm
Notes
Use cold milk for a better rise
If using frozen blueberries do not thaw them before adding to the batter
Let the butter sizzle in the baking dish before pouring the batter for extra crispiness
For extra flavor add a teaspoon of vanilla extract or lemon zest
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast Brunch Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Blueberry Butter Swim Biscuits Butter Swim Biscuits Easy Blueberry Biscuits Southern Biscuits Blueberry Biscuits