Description
This Bisquick quiche recipe is the easiest way to make a delicious, fluffy, and golden quiche without the need for a traditional crust. With a few simple ingredients, you can create a savory and satisfying meal for breakfast, brunch, or even dinner. The magic of Bisquick allows the quiche to form its own light crust as it bakes, making it a quick and foolproof recipe for any occasion.
Ingredients
For the Bisquick Quiche
Bisquick mix – ½ cup
Eggs – 4 large
Milk – 1 cup
Shredded cheese (cheddar, Swiss, or Gruyère) – 1 cup
Ham, bacon, or sausage (optional) – ½ cup, cooked and chopped
Vegetables (spinach, mushrooms, bell peppers, onions) – ½ cup, chopped
Salt and pepper – To taste
Butter or oil (for greasing the pan) – 1 tbsp
Instructions
Preheat the oven to 375°F (190°C)
Grease a 9-inch pie dish with butter or cooking spray
Chop any vegetables and meats you are using
In a large bowl, whisk together the eggs and milk until fully combined
Add Bisquick mix and whisk until smooth
Season with salt and pepper to taste
Spread shredded cheese evenly in the greased pie dish
Add cooked meats and vegetables, distributing them evenly
Pour the Bisquick batter over the cheese, meat, and vegetables
Use a fork to gently mix and spread the ingredients evenly
Place the quiche in the preheated oven
Bake for 35-40 minutes or until the top is golden brown and set
Insert a knife in the center—if it comes out clean, the quiche is done
Let the quiche cool for 5-10 minutes before slicing and serving
Notes
For a crispier texture, bake for an additional 5 minutes until golden brown
Use freshly shredded cheese for better melting and flavor
If using watery vegetables like spinach or mushrooms, sauté them first to remove excess moisture
For a Crustless Bisquick Quiche, follow the same steps—Bisquick forms a light crust as it bakes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Baked
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
Keywords: Bisquick quiche recipe, easy quiche, crustless quiche, quick breakfast