Best Bisquick Quiche in Minutes

Why You’ll Love This Bisquick Quiche Recipe

Picture this: It’s a lazy Sunday morning, and you’re craving something warm, cheesy, and delicious. You check your fridge and find eggs, cheese, and a few veggies. But who has time to make a homemade pie crust? That’s where a **Bisquick quiche recipe** comes to the rescue! With just a few simple ingredients, you can whip up a **fluffy, golden quiche** in no time no rolling out dough, no complicated steps, just mix, pour, and bake!

Whether you need a quick breakfast, a satisfying brunch, or an easy weeknight dinner, this **Bisquick quiche recipe** is perfect. It’s **versatile**, **foolproof**, and can be customized with your favorite ingredients. Plus, it’s a great way to use up leftovers. By the end of this guide, you’ll be a pro at making the easiest, most delicious **Bisquick quiche recipe** ever.

What Makes Bisquick Quiche So Special?

Traditional quiche recipes require **making a crust from scratch**, which can be time-consuming. But with a **Bisquick quiche recipe**, the magic happens right in the oven! As it bakes, the Bisquick mix settles, forming a **light crust-like layer** without all the extra effort.

Why You’ll Love This Bisquick Quiche Recipe:

• **No crust required** – The Bisquick creates its own crust as it bakes.
• **Quick and easy** – Just mix, pour, and bake.
• **Customizable** – Add your favorite meats, cheeses, and veggies.
• **Perfect for meal prep** – Great for leftovers and make-ahead meals.

The History of Quiche and How Bisquick Simplifies It

Quiche dates back to **16th-century France**, with the famous **Quiche Lorraine** being one of the most well-known versions. Traditionally, quiche is made with a **buttery crust, eggs, cream, and fillings like cheese, ham, or vegetables**.

But let’s be honest—not everyone has time to make a homemade crust. That’s where **Bisquick quiche recipes** revolutionize the game. Instead of preparing dough, the Bisquick mix **binds the ingredients together** while baking, creating a light and delicious quiche without the extra steps.

Essential Ingredients for the Best Bisquick Quiche Recipe

Before you start making your **Bisquick quiche recipe**, it’s important to gather the right ingredients. The beauty of this recipe is that it’s **incredibly flexible**, so feel free to swap out ingredients based on what you have.

What Is Bisquick and Why Use It for Quiche?

Bisquick is a **pre-mixed baking blend** that contains **flour, leavening agents, salt, and fat**, making it a **time-saving ingredient** in many recipes. While it’s often used for pancakes, waffles, and biscuits, it also works perfectly for **quiche** by creating a light crust as it bakes.

Why Use Bisquick for Quiche?

• Eliminates the need for a separate crust.
• Helps bind the ingredients together.
• Adds a slight fluffiness to the quiche.

Choosing the Best Cheese for Your Quiche

The cheese you choose can make a big difference in the **flavor and texture** of your **Bisquick quiche recipe**. Here are some top choices:

• Cheddar: Sharp and flavorful, great for a classic quiche.
• Swiss or Gruyère: Traditional choices for an authentic French touch.
• Parmesan: Adds a nutty, salty flavor.
• Mozzarella: Mild and melty, perfect for a soft texture.

Best Vegetables and Meats to Add

A **Bisquick quiche recipe** is a great way to use up **leftover meats and veggies**. Here are some popular additions:

Meat Options:

• Ham: Classic and slightly sweet.
• Bacon: Adds a smoky, crispy texture.
• Sausage: Great for a hearty, flavorful quiche.
• Turkey or Chicken: A leaner alternative.

Vegetable Options:

• Spinach: Adds freshness and a pop of color.
• Mushrooms: Earthy and delicious.
• Bell Peppers: Sweet and slightly crunchy.
• Onions: A classic, slightly caramelized addition.

Step-by-Step Guide: How to Make a Bisquick Quiche

Introduction: Baking the Perfect Bisquick Quiche

Now that we’ve covered the basics, it’s time to dive into the **step-by-step process** of making a delicious **Bisquick quiche recipe**. Whether you’re making it for a **weekend brunch, a quick breakfast, or even a light dinner**, this recipe is **foolproof and packed with flavor**.

In this section, we’ll walk through **each step**, from mixing the batter to baking your quiche until golden and fluffy. Plus, we’ll share **expert tips and tricks** to ensure you get the **best texture and flavor** every time!

Step 1: Prepping the Ingredients for the Best Results

Before you start mixing, it’s important to have everything ready. Here’s what you need to do:

• Preheat the oven: Set your oven to **375°F (190°C)**.
• Grease your pie dish: Use butter or cooking spray to prevent sticking.
• Chop ingredients: If you’re adding veggies, meats, or herbs, chop them now.
• Shred the cheese: Freshly shredded cheese melts better than pre-packaged varieties.

Step 2: Mixing the Perfect Bisquick Batter

The **magic of a Bisquick quiche recipe** comes from its simple batter. Unlike traditional quiche, which has a separate crust, the **Bisquick mix creates a light crust as it bakes**.

How to Make the Bisquick Batter

1. In a large bowl, whisk together **4 eggs and 1 cup of milk**.
2. Add **½ cup of Bisquick mix**, whisking until smooth.
3. Season with **salt and pepper to taste**.
4. For extra flavor, mix in **½ tsp of garlic powder or paprika**.

Step 3: Assembling the Quiche

Now comes the fun part—layering all the delicious ingredients! Follow these steps to assemble your **Bisquick quiche recipe**:

1. Sprinkle **1 cup of shredded cheese** evenly over the greased pie dish.
2. Add your **choice of meats and vegetables**, spreading them out evenly.
3. Pour the Bisquick batter over the top, making sure it covers everything.
4. Gently stir with a fork to ensure the mixture is well distributed.

Step 4: Baking the Quiche

Once your quiche is assembled, it’s time to bake it to perfection!

• Place the quiche in the **preheated oven**.
• Bake for **35-40 minutes**, or until the center is **set and slightly golden**.
• Insert a knife or toothpick in the center—if it comes out clean, your quiche is ready!
• Let the quiche cool for **5-10 minutes** before slicing and serving.

Step 5: How to Tell When Your Quiche Is Done

Overcooked quiche can be **rubbery**, while undercooked quiche will be **too soft in the center**. Here’s how to get it just right:

Signs Your Quiche Is Done:

• The **top is golden brown** and slightly puffy.
• The center **does not jiggle** when you shake the dish gently.
• A knife inserted in the center **comes out clean**.

Common Problems and How to Fix Them

Why Is My Bisquick Quiche Too Watery?

A **watery quiche** can happen if there’s too much moisture in the ingredients.

Solution:

• **Drain vegetables** like mushrooms or spinach before adding them.
• Use **full-fat milk** instead of skim milk, which has more water content.
• Let the quiche **rest for 5 minutes** after baking to allow the texture to set.

How to Prevent a Soggy Quiche

A **soggy quiche** is usually caused by too much liquid or undercooking.

Solution:

• Make sure to **bake at 375°F** for at least **35 minutes**.
• Use **pre-cooked meats** to avoid releasing extra liquid.

How to Get a Perfectly Fluffy Quiche Every Time

If your quiche comes out too **dense** instead of **light and fluffy**, you might need to tweak the egg mixture.

Solution:

• Whisk the eggs **thoroughly** before adding Bisquick.
• Avoid overmixing the batter—stir until just combined.
• Use **room temperature eggs** for better texture.

Best Side Dishes and Drink Pairings for Bisquick Quiche

Elevate Your Bisquick Quiche Meal

You’ve baked a **perfectly golden, fluffy Bisquick quiche**, and now you’re wondering—what should I serve with it? While **quiche is a complete dish on its own**, pairing it with the right **sides and drinks** can turn your meal into a **gourmet experience**.

In this section, we’ll explore the **best side dishes, salads, soups, and drinks** that complement the **Bisquick quiche recipe**. Whether you want something **light and refreshing** or **warm and comforting**, we’ve got the perfect suggestions!

Best Side Dishes for Bisquick Quiche

Fresh Green Salad

Since **Bisquick quiche** is rich and creamy, a **light salad** balances it out perfectly. Choose **crisp greens** and a **zesty vinaigrette** to cut through the richness.

Best Salad Ingredients:

• Mixed greens (**arugula, spinach, or butter lettuce**)
• Cherry tomatoes
• Thinly sliced cucumbers
• Red onions
• Crumbled feta or goat cheese

Best Dressing:

• Lemon vinaigrette: Mix olive oil, fresh lemon juice, Dijon mustard, salt, and black pepper.
• Balsamic vinaigrette: Blend balsamic vinegar, honey, olive oil, and a pinch of salt.

Roasted or Steamed Vegetables

For a **healthy, colorful side**, try **roasted or steamed vegetables**.

Best Vegetables to Serve:

• Roasted asparagus: Toss with olive oil, garlic, and a sprinkle of Parmesan.
• Steamed broccoli: A simple and nutritious pairing.
• Grilled zucchini: Lightly seasoned for a fresh, smoky flavor.

Fresh Fruit Salad

A **fruit salad** adds a **sweet and refreshing** contrast to the **savory Bisquick quiche**.

Best Fruits for a Fresh Salad:

• Strawberries
• Blueberries
• Orange slices
• Grapes
• Kiwi

Crispy Breakfast Potatoes

For a **heartier meal**, serve **crispy breakfast potatoes** alongside your **Bisquick quiche recipe**.

How to Make Crispy Breakfast Potatoes:

• Dice potatoes and toss them with olive oil, salt, and garlic powder.
• Roast at **400°F (200°C)** for **25-30 minutes**, flipping halfway through.
• For extra crispiness, broil for the last 2 minutes.

Buttery Croissants or Toast

If you’re serving quiche for **brunch**, pair it with **warm, flaky croissants** or a slice of **buttered toast**.

Why It Works:

• The **flaky, buttery texture** pairs well with quiche’s creaminess.
• Great for soaking up any extra filling.

Best Drinks to Serve with Bisquick Quiche

Freshly Brewed Coffee or Café au Lait

A **cup of coffee** is a classic quiche pairing, especially for **breakfast or brunch**.

Best Coffee Pairings:

• French press coffee: Rich, smooth, and bold.
• Café au lait: Coffee mixed with warm, steamed milk for a **creamy pairing**.
• Espresso: If you love **strong coffee**, a shot of espresso is a great match.

Freshly Squeezed Orange Juice

Nothing beats the **classic combo of quiche and orange juice**. The bright, citrusy flavors contrast with the **cheesy, savory quiche**.

Sparkling Water with Lemon

For a **light and refreshing** drink, serve your quiche with **sparkling water** and a slice of lemon.

Why It Works:

• The **bubbles cleanse your palate** between bites.
• The **lemon’s acidity balances** the quiche’s richness.

Explore More Delicious Recipes

• Quiche for the Best Experience
• The Best Crab Quiche Recipe
• How to Make the Best Quiche Crab

Conclusion: Create the Ultimate Bisquick Quiche Meal

Now that you know the **best sides and drinks** for your **Bisquick quiche recipe**, it’s time to put together the perfect meal!

• If you want **a classic brunch**, serve it with **coffee, orange juice, and fresh fruit**.
• For **a light lunch**, pair it with **a fresh green salad and sparkling water**.
• If you’re feeling **indulgent**, go all out with **crispy potatoes, croissants, and white wine**.

Which pairing are you most excited to try? Let us know in the **comments**, and don’t forget to **follow us on Facebook** for more easy and delicious recipes!

Thank you for joining me on this **Bisquick quiche recipe** journey—now go enjoy your meal!

Happy cooking with Rita chef ❤️!

Best Bisquick Quiche in Minutes

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• Author: Rita
• Total Time: 45 minutes
• Yield: 6 servings

Print Recipe

Description

This Bisquick quiche recipe is the easiest way to make a delicious, fluffy, and golden quiche without the need for a traditional crust. With a few simple ingredients, you can create a savory and satisfying meal for breakfast, brunch, or even dinner. The magic of Bisquick allows the quiche to form its own light crust as it bakes, making it a quick and foolproof recipe for any occasion.

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Ingredients

For the Bisquick Quiche

Bisquick mix – ½ cup
Eggs – 4 large
Milk – 1 cup
Shredded cheese (cheddar, Swiss, or Gruyère) – 1 cup
Ham, bacon, or sausage (optional) – ½ cup, cooked and chopped
Vegetables (spinach, mushrooms, bell peppers, onions) – ½ cup, chopped
Salt and pepper – To taste
Butter or oil (for greasing the pan) – 1 tbsp

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Instructions

Prepping the Ingredients

Preheat the oven to 375°F (190°C)
Grease a 9-inch pie dish with butter or cooking spray
Chop any vegetables and meats you are using

Mixing the Bisquick Batter

In a large bowl, whisk together the eggs and milk until fully combined
Add Bisquick mix and whisk until smooth
Season with salt and pepper to taste

Assembling the Quiche

Spread shredded cheese evenly in the greased pie dish
Add cooked meats and vegetables, distributing them evenly
Pour the Bisquick batter over the cheese, meat, and vegetables
Use a fork to gently mix and spread the ingredients evenly

Baking the Quiche

Place the quiche in the preheated oven
Bake for 35-40 minutes or until the top is golden brown and set
Insert a knife in the center—if it comes out clean, the quiche is done
Let the quiche cool for 5-10 minutes before slicing and serving

Notes

For a crispier texture, bake for an additional 5 minutes until golden brown
Use freshly shredded cheese for better melting and flavor
If using watery vegetables like spinach or mushrooms, sauté them first to remove excess moisture
For a Crustless Bisquick Quiche, follow the same steps—Bisquick forms a light crust as it bakes

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Brunch, Main Course
• Method: Baked
• Cuisine: American, French-inspired

Nutrition

• Serving Size: 1 slice
• Calories: 280 kcal
• Sugar: 2g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 160mg

Keywords: Bisquick quiche recipe, easy quiche, crustless quiche, quick breakfast