Big Mac Smash Burger Tacos

Ah, Big Mac Smash Burger Tacos just saying it brings a smile, doesn’t it? If you love juicy burgers and crave that comforting Big Mac flavor, but also want the fun and handiness of tacos, this recipe is your dream come true. The Big Mac Smash Burger Tacos were born from my family’s love of experimenting with classics. It started one summer BBQ when my husband couldn’t decide between burgers and tacos so, we made both. This recipe is now a tradition, a messy, delicious, laughter-filled tradition that everyone looks forward to!

Why You’ll Love This Big Mac Smash Burger Tacos

• Big Mac Smash Tacos combine the best parts of two favorites: burgers and tacos.
• It’s a fun way to surprise your family at dinner or impress friends at casual get-togethers.
• Totally customizable! Add pickles, lettuce, or even bacon.
• Super quick perfect for busy nights or impromptu parties.

Pure Comfort

There’s something so nostalgic about the flavors tucked into Big Mac Smash Burger Tacos. The juicy beef, tangy sauce, crisp lettuce, and melty cheese… it’s pure happiness in every bite. If you’re in need of some comfort food magic, this is your answer.

Ingredients for Big Mac Smash Burger Tacos

• 1 pound ground beef (80/20 blend)
• Salt and pepper, to taste
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced pickles
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• Special Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons finely diced pickles
  • 1 tablespoon mustard
  • 1 teaspoon paprika

What You Need

• Cast iron skillet or heavy frying pan
• Spatula (metal works best for smashing)
• Mixing bowls
• Measuring spoons and cups
• Knife and chopping board

Time to Cook Big Mac Smash Burger Tacos

You can whip up these Big Mac Smash Tacos in about 25 minutes flat! Here’s how it breaks down:

• Prep: 10 minutes
• Cooking: 15 minutes
• Devouring: Instant

Steps to Make It

1. Prepare the special sauce by combining mayonnaise, ketchup, mustard, pickles, and paprika. Set aside.
2. Form small meatballs about 2 ounces each from the ground beef.
3. Heat the skillet over medium-high heat.
4. Place a tortilla on the skillet, then immediately place a meatball on top.
5. Smash the meatball flat into the tortilla using your spatula.
6. Cook for 2-3 minutes until the beef is browned and the tortilla is crisp.
7. Flip and cook for another 1-2 minutes.
8. Remove from the skillet, top with shredded cheese immediately.
9. Add lettuce, pickles, onions, and drizzle with special sauce.
10. Serve and enjoy your glorious Big Mac Smash Tacos!

Make It Perfect

The secret to perfect Big Mac Smash Tacos? Smash firmly but gently. You want the beef thin, ensuring those crispy edges without tearing your tortilla.

Mix It Up

Want to spice things up? Toss some jalapeños into the mix or use pepper jack cheese. Experiment with sauces maybe a spicy chipotle mayo?

Perfect Partners

Pair your Big Mac Smash Tacos with this Easy Swamp Soup or a fresh garden salad. For a true indulgence, don’t skip out on a side of crispy fries!

Busy Day Hero

When you need dinner on the table fast, Big Mac Smash Tacos come to the rescue. Minimal prep, easy cleanup, and maximum deliciousness.

Work Ahead

Want to prep ahead? Make the special sauce and dice your toppings the day before. You can even pre-portion your meatballs and refrigerate!

Save Some For Later

Although they’re best fresh, you can reheat leftover Big Mac Smash Tacos in a hot skillet for a few minutes. The tortilla gets crispy again, and the flavors meld beautifully.

Everyone’s Happy

Kids love the fun size. Adults love the nostalgic flavor. Guests love the creativity. Big Mac Smash Tacos are a guaranteed hit with everyone.

Good For You Too

While indulgent, you can lighten things up by using ground turkey, low-fat cheese, and whole wheat tortillas for a better-for-you version of Big Mac Smash Burger Tacos.

Easy Clean Up

Because you’re using one skillet and a few bowls, cleaning up after Big Mac Smash Burger Tacos is blissfully easy. Plus, no deep fryer needed!

Switch It Up

Swap flour tortillas for easy homemade wraps or even lettuce wraps for a lower-carb option. The magic is all in the smash and the sauce!

Simply Perfect

Sometimes, simplicity is key. Stick to beef, cheese, pickles, lettuce, and sauce, and you’ll discover why Big Mac Smash Burger Tacos are simply perfect just the way they are.

FAQs for Big Mac Smash Burger Tacos

Q: Can I make Big Mac Smash Tacos ahead of time?
A: Yes! You can pre-cook the beef and assemble right before serving.

Q: What type of beef is best for Big Mac Smash Tacos?
A: 80/20 ground beef is ideal for juiciness and flavor.

Q: Can I use store-bought special sauce?
A: You sure can, but homemade is much more satisfying!

Q: How can I keep the tortillas from getting soggy?
A: Cook until crisp and avoid overloading with sauce during assembly.

Q: Are Big Mac Smash Tacos freezer-friendly?
A: It’s best to freeze cooked beef separately and assemble fresh for the best texture.

Conclusion for Big Mac Smash Burger Tacos

If you love easy, crowd-pleasing recipes with nostalgic, crave-worthy flavors, Big Mac Smash Tacos belong on your weekly rotation. From the juicy beef and melty cheese to the iconic Big Mac sauce, these tacos are a slam-dunk win for any occasion. Quick enough for a weeknight dinner but impressive enough for a weekend party, they check all the right boxes. Trust me, once you take that first cheesy, saucy bite, you’ll understand why Big Mac Smash Burger Tacos are pure magic.

Happy cooking with Rita chef ❤️!

Big Mac Smash Burger Tacos

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• Author: Rita
• Total Time: 25 minutes
• Yield: 8 tacos 1x

Print Recipe

Description

A fun and easy recipe featuring ground beef, tortillas, pickles, lettuce, and cheese that brings the classic Big Mac flavor into a delicious handheld taco form.

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Ingredients

Scale 1x2x3x

1 pound ground beef (80/20 blend)
Salt and pepper, to taste
8 small flour tortillas
1 cup shredded lettuce
1/2 cup diced pickles
1 cup shredded cheddar cheese
1/2 cup diced onions
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely diced pickles
1 tablespoon mustard
1 teaspoon paprika

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Instructions

In a bowl, mix mayonnaise, ketchup, mustard, diced pickles, and paprika to create the special sauce.
Form the ground beef into small meatballs about 2 ounces each.
Preheat a cast iron skillet over medium-high heat.
Place one tortilla onto the skillet and top immediately with a meatball.
Use a spatula to smash the meatball flat onto the tortilla.
Season with salt and pepper and cook for 2-3 minutes until browned and crispy underneath.
Flip and cook for another 1-2 minutes until beef is cooked through and tortilla is lightly browned.
Transfer to a plate and sprinkle immediately with shredded cheddar cheese.
Top with shredded lettuce, diced pickles, and diced onions.
Drizzle generously with the prepared special sauce.
Serve immediately and enjoy.

Notes

Use a metal spatula for best smashing results. Swap flour tortillas with low-carb tortillas for a lighter version. Pre-make the sauce and toppings to save time during cooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 taco
• Calories: 280
• Sugar: 3g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 45mg

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