Big Mac Smash Tacos

A Story That Led to This Delicious Recipe

I’ll never forget the first time I tried a Big Mac Smash Taco. It was a total accident. A backyard BBQ with some friends, a few drinks, and a whole lot of smash burgers on the grill. But then, someone (probably a genius) ran out of burger buns and decided to throw the crispy beef patty onto a tortilla instead. Add some shredded lettuce, pickles, a drizzle of Big Mac sauce, and BOOM Big Mac Smash Tacos were born!

That first bite? Life-changing. The crispy smashed beef, the buttery tortilla, the iconic tangy sauce—it was like a Big Mac and a taco had a love child, and it was pure perfection. Ever since that day, I’ve been obsessed with perfecting this smash burger taco recipe. And today, I’m sharing it with you!

So, if you love Big Macs, smash burgers, and tacos, get ready—this is about to become your new favorite meal.

What Are Big Mac Smash Tacos?

Before we dive into the recipe, let’s talk about what exactly a Big Mac Smash Taco is. Imagine everything you love about a classic Big Mac—the juicy beef, melted cheese, lettuce, pickles, onions, and that legendary sauce—all packed into a crispy tortilla shell instead of a burger bun.

Sounds amazing, right? That’s because it is!

Unlike a regular smash burger, where the patty sits between two buns, we press the beef directly onto the tortilla and sear it until crispy. This gives you the perfect mix of a smash burger’s crispy edges with the handheld convenience of a taco. It’s the best of both worlds!

Why This Recipe Is a Must-Try

Still not convinced? Here’s why you need to make these Big Mac Smash Tacos ASAP:

wild Flavor – You get the juicy, crispy beef with all the classic Big Mac flavors in every bite.
Easy to Make – No fancy ingredients or techniques—just smash, sear, assemble, and enjoy!
Perfect for Any Occasion – Whether it’s game night, Taco Tuesday, or a backyard cookout, these tacos steal the show.
Better Than Takeout – Skip the drive-thru; you can make this at home in under 30 minutes!

Ingredients Needed for Big Mac Smash Tacos

Ready to get started? Below are all the ingredients you need for this delicious fusion recipe.

the Beef Smash Patties:

• Ground beef (80/20)
• Salt & pepper
• Garlic powder (optional)

the Big Mac Sauce:

• Mayonnaise
• Ketchup
• Yellow mustard
• Pickle relish
• White vinegar
• Paprika
• Garlic powder
• Onion powder

the Taco Shells:

• Flour tortillas (small size)
• Butter or oil (for crisping)

Toppings and Extras:

• Shredded lettuce
• Diced onions
• Sliced pickles
• American cheese slices
• Sesame seeds (for that classic Big Mac touch!)

Step-by-Step Guide: How to Make Big Mac Smash Tacos

Now, let’s get into the good stuff—the actual process of making these game-changing tacos. Follow this step-by-step guide, and in no time, you’ll have crispy, cheesy, flavor-packed Big Mac Smash Tacos ready to devour.

Step 1: Preparing the Beef Patties

The secret to a perfect Big Mac Smash Taco starts with the beef. If you want that signature crispy, caramelized crust, follow these simple steps:

1. Choose the Right Beef: Use 80/20 ground beef—this means 80% lean meat and 20% fat. The fat is what gives the patties that juicy, flavorful bite.
2. Roll into Balls: Take about ¼ cup of ground beef and roll it into a loose ball. Don’t overpack it! Keeping it loose helps it smash better.
3. Season Generously: Sprinkle with salt, pepper, and garlic powder for maximum flavor.
4. Get Your Pan Super Hot: Heat a cast-iron skillet or griddle over medium-high heat. Add a little oil or butter.
5. Smash It! Place a tortilla on a flat surface, then press a beef ball directly onto it. Use a spatula (or a burger press) to smash the beef super thin.

6. Cook Until Crispy: Let the beef cook for 2-3 minutes without touching it. Once you see the edges getting brown and crispy, flip the whole thing so the tortilla faces the pan.
7. Melt the Cheese: Add a slice of American cheese on top of the hot beef, so it gets perfectly melty.

At this point, your kitchen is probably smelling like a mix of your favorite burger joint and taco stand—aka absolute heaven!

Nutritional Values Per Serving

Step 2: Making the Big Mac Sauce

Let’s be real—the Big Mac sauce is what makes these tacos legendary. Without it, you’re just eating a smash burger in a tortilla. But add that tangy, creamy, slightly sweet sauce, and BOOM—it’s an explosion of flavor that takes these tacos to the next level.

The best part? You can make this sauce in under 5 minutes with ingredients you probably already have at home!

Big Mac Sauce Ingredients:

• ½ cup mayonnaise (Duke’s or Hellmann’s for best results)
• 2 tbsp pickle relish (sweet or dill—your choice!)
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 1 tbsp ketchup (optional, but adds a slight sweetness)

How to Make It:

1. Mix everything together in a small bowl. Stir until smooth and fully combined.
2. Taste and adjust—want it tangier? Add more vinegar. Need more sweetness? A little extra relish or ketchup will do the trick.
3. Let it chill—for best results, let the sauce sit in the fridge for at least 15 minutes. This helps the flavors meld together and become even better.

Step 3: Cooking the Smash Burgers

Now that we’ve got the Big Mac sauce ready, it’s time to get back to the star of the show—the beef.

If you’ve never made a smash burger, don’t worry. It’s easier than flipping a regular burger, and the results? Crispy, juicy, and absolutely mouthwatering.

How to Cook the Perfect Smash Patties:

1. Preheat your pan—A cast-iron skillet or griddle works best. Heat it over medium-high heat for about 5 minutes. You want it super hot to get that crispy crust.
2. Butter the tortillas—Lightly spread butter or oil on one side of each flour tortilla. This helps them crisp up when cooking.
3. Place a beef ball on each tortilla—Remember those ¼ cup beef balls we rolled earlier? Place one in the center of each tortilla (butter side down).
4. Smash hard!—Using a spatula or burger press, smash the beef as thin as possible into the tortilla. The goal is to create lacy, crispy edges that mimic a classic smash burger.
5. Let it cook—Don’t touch it for 2-3 minutes. This allows the beef to form a golden-brown crust.
6. Flip it!—Using a spatula, carefully flip the taco so the tortilla is now facing the pan. Press down gently to ensure even cooking.
7. Add cheese—Place a slice of American cheese directly on the hot beef, so it melts beautifully.
8. Cook for another 1-2 minutes, then remove from the heat.

Step 4: Assembling the Tacos

Alright, we’ve got crispy smash patties on tortillas, melted cheese, and that iconic sauce. Now, it’s time to bring everything together!

Building the Ultimate Big Mac Smash Taco:

1. Start with sauce—Spread a generous spoonful of the Big Mac sauce over the cheesy beef patty.
2. Add shredded lettuce—Fresh, crisp lettuce is key. Iceberg lettuce works best for that classic crunch.
3. Top with diced onions—Use white onions, just like the original Big Mac.
4. Throw on some pickles—Because what’s a Big Mac without pickles? Dill slices work best!
5. Fold and serve—Fold your taco slightly so you can hold it like a burger-taco hybrid.

Pro Tip: If you want extra crunch, pop the finished tacos under a broiler for 1-2 minutes or air fry them at 375°F (190°C) for 3 minutes.

Step 5: Adding the Perfect Finishing Touches

Now that your Big Mac Smash Tacos are assembled, let’s make them even better!

• Want extra heat? Drizzle with hot sauce or add sliced jalapeños.
• Need more crunch? Add some crushed tortilla chips on top.
• Looking for that smoky flavor? Use smoked paprika in the sauce.
• Cheese lover? Double up on the cheese for extra gooey goodness.

Common Problems and How to Fix Them

Even with a simple recipe, things can go wrong. Here’s how to fix common mistakes so your tacos come out perfect every time.

Problem: My Smash Patties Aren’t Crispy!

✅ Solution: Make sure your pan is super hot before smashing the beef. Also, don’t flip too soon—let it develop a crust first.

Problem: My Taco Shells Are Too Soft!

✅ Solution: Butter the tortillas before cooking. If they’re still too soft, toast them in a dry pan for 1-2 minutes after cooking.

Problem: The Beef Sticks to the Pan!

✅ Solution: Use a cast-iron skillet and make sure it’s well-seasoned. Also, don’t press down after the initial smash—this releases juices and makes them stick.

Problem: My Cheese Won’t Melt!

✅ Solution: Cover the pan with a lid for 30 seconds after flipping. The trapped steam will melt the cheese perfectly.

Variations & Customizations

One of the best things about this Big Mac Smash Taco recipe is how easy it is to customize!

Spicy Big Mac Smash Tacos:

🔥 Add sriracha or jalapeños to the sauce for a spicy kick!

Low-Carb/Keto Version:

🥑 Use lettuce wraps instead of tortillas, and opt for sugar-free sauce ingredients.

Vegetarian Alternative:

🥕 Swap the beef for a smashable veggie patty (black bean, chickpea, or mushroom-based).

What to Serve with Big Mac Smash Tacos?

Looking for the perfect side dishes? Here are some tasty options:

🍟 Crispy Fries – Because burgers and fries are a match made in heaven.
🥒 Pickle Chips – Extra pickles = extra flavor!
🥗 Coleslaw – Adds a refreshing crunch.
🥤 Milkshakes – A classic diner combo!

Explore More Delicious Recipes

• Easy 3 Cheese Mac Recipe
• Homemade Chick-fil-A Style Mac and Cheese
• Big Green Egg Recipes

Final Thoughts: Why You NEED to Try These Tacos!

If you love Big Macs, smash burgers, and tacos, this recipe is an absolute must-try. It’s quick, easy, packed with flavor, and way better than anything you’d get at a fast-food joint.

So what are you waiting for? Grab your ingredients and start smashing—your taste buds will thank you! 😋

Happy cooking with Rita chef ❤️!

Big Mac Smash Tacos

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• Author: Rita
• Total Time: 25 minutes
• Yield: 4 servings

Print Recipe

Description

Big Mac Smash Tacos combine the crispy goodness of a smash burger with the convenience of a taco. Juicy beef patties are smashed onto tortillas, topped with melted cheese, shredded lettuce, pickles, onions, and a homemade Big Mac sauce. Perfect for an easy weeknight dinner, game day, or any time you’re craving an epic flavor fusion.

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Ingredients

For the Beef Smash Patties
Ground beef (80/20)
Salt
Pepper
Garlic powder (optional)

For the Big Mac Sauce
½ cup mayonnaise
2 tbsp pickle relish
1 tbsp yellow mustard
1 tsp white vinegar
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
1 tbsp ketchup (optional)

For the Taco Shells
Flour tortillas (small size)
Butter or oil (for crisping)

Toppings
Shredded lettuce
Diced onions
Sliced pickles
American cheese slices
Sesame seeds (optional)

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Instructions

Preheat a cast-iron skillet or griddle over medium-high heat
Lightly butter one side of each tortilla
Take about ¼ cup of ground beef and roll into a loose ball
Place the tortilla butter side down on a flat surface and place a beef ball in the center
Smash the beef directly onto the tortilla using a spatula or burger press to create a thin patty
Season with salt and pepper
Cook for 2-3 minutes until the edges of the beef are crispy and caramelized
Flip the taco so the tortilla side is now on the pan and press down slightly
Immediately place a slice of American cheese on the hot beef patty
Cook for another 1-2 minutes until the tortilla is golden and slightly crisp
Remove from heat and repeat with remaining beef and tortillas
In a small bowl mix all Big Mac sauce ingredients until well combined
Spread a generous amount of Big Mac sauce over the melted cheese on each taco
Top with shredded lettuce diced onions and sliced pickles
Fold slightly and serve warm

Notes

For an extra crispy shell toast the tacos under a broiler for 1-2 minutes after cooking
Want a spicier version Add hot sauce or jalapeños to the Big Mac sauce
For a low-carb version swap the tortilla for a lettuce wrap

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American-Mexican Fusion

Nutrition

• Serving Size: 1 taco
• Calories: ~450 kcal
• Sugar: 5g
• Sodium: ~800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Big Mac Smash Tacos Big Mac Tacos Smash Burger Tacos Big Mac-Inspired Tacos