Crack the eggs into a bowl and whisk until fully combined.
Stir in the cottage cheese, salt, and black pepper.
Heat olive oil or butter in a non-stick skillet over medium heat.
Add optional vegetables like spinach or green onions, and sauté for 1–2 minutes.
Pour in the egg and cottage cheese mixture.
Let the mixture sit for 30 seconds before gently stirring.
Continue stirring slowly until the eggs are set but still soft.
Remove from heat and top with shredded cheese if using.
Serve immediately.