Description

Big Green Egg recipes are all about transforming everyday meals into unforgettable culinary experiences. This versatile ceramic grill allows you to grill, smoke, bake, and roast with precision, locking in flavors while creating juicy, tender meats, perfectly baked goods, and mouthwatering vegetables. Whether you’re searing a steak, smoking brisket, baking a pizza, or preparing a decadent dessert, the Big Green Egg brings out bold, rich flavors that will impress family and friends. Perfect for beginners and seasoned grill masters alike

Ingredients

For Grilled Filet Mignon
2 filet mignon steaks
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons herb butter for topping

For Smoked Chicken
1 whole chicken
2 tablespoons Big Green Egg Savory Pecan Seasoning
Wood chips for smoking

For Peach Cobbler
4 ripe peaches sliced
1 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup biscuit mix
½ cup butter melted

Optional Add-ins
Fresh herbs for garnishing meats
Vegetables like asparagus bell peppers or mushrooms for grilling
Cheese for stuffing or toppings
Chili flakes for added heat

Instructions

For Grilled Filet Mignon
Preheat the Big Green Egg to 500°F
Season the steaks with salt pepper and olive oil
Place the steaks on the grill and sear for 2 minutes on each side
Check internal temperature with a meat thermometer for desired doneness
Let the steaks rest for 5 minutes before topping with herb butter and serving

For Smoked Chicken
Set the Big Green Egg for indirect cooking at 275°F
Season the chicken generously with savory pecan seasoning
Add wood chips to the coals for enhanced smoky flavor
Place the chicken on the grill and smoke for about 2 hours until the internal temperature reaches 165°F
Let the chicken rest before carving and serving

For Peach Cobbler
Preheat the Big Green Egg to 250°F with indirect heat
In a cast-iron skillet combine peaches sugar cinnamon and lemon juice
Top with biscuit mix and drizzle with melted butter
Place the skillet in the Big Green Egg and bake for 30 to 40 minutes until golden brown and bubbly
Serve warm with vanilla ice cream

Notes

Use natural lump charcoal instead of regular charcoal to maintain the ceramic’s integrity and enhance smoky flavor
Let meats rest after cooking to retain juices and tenderness
Experiment with different wood chips like hickory apple or cherry for unique smoky profiles
The ConvEGGtor accessory is perfect for indirect cooking and baking
Adjust cooking times based on the size and thickness of the meat or dish

Prep Time: 20 minutes
Cook Time: Varies from 30 minutes to 2 hours depending on the recipe
Category: Main Course Appetizer Dessert
Method: Grilling Smoking Baking Roasting
Cuisine: American BBQ Global Fusion

Nutrition

Serving Size: 1 portion based on the specific dish
Calories: 300 to 600 kcal depending on the recipe
Sugar: 5 to 20 g depending on whether the dish is savory or sweet
Sodium: 400 to 800 mg
Fat: 15 to 35 g
Saturated Fat: 5 to 15 g
Unsaturated Fat: 10 to 20 g
Trans Fat: 0 g
Carbohydrates: 10 to 40 g
Fiber: 2 to 5 g
Protein: 20 to 40 g
Cholesterol: 70 to 150 mg

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