Juicy beef sandwich with melted cheese and toppings

Beef Sandwich Steak

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If you’re craving a hearty, satisfying sandwich that’s packed with flavor, this beef sandwich steak recipe is exactly what you need. Inspired by classic deli-style sandwiches, this recipe transforms a humble cut of beef into a mouthwatering masterpiece. I still remember the weekends when my grandmother would prepare her special sandwich steak, filling the house with the irresistible aroma of sizzling beef.

Why You’ll Love This Beef Sandwich Steak

This recipe is all about bringing together juicy, thinly sliced beef and layers of toppings on a crusty roll. Whether you’re preparing it for a quick lunch or a weekend feast, the beef sandwich delivers tenderness, juiciness, and an unbeatable beefy taste.

Pure Comfort

A warm sandwich packed with flavorful steak and melted cheese is pure comfort. This dish takes me back to family dinners where a good steak sandwich was always the star.

Ingredients for a Perfect Beef Sandwich Steak

Ingredients displayed for beef sandwich steak
Essential ingredients for flavorful beef sandwich steak

1 1/2 pounds top round steak, thinly sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
4 crusty sandwich rolls
Optional toppings: sautéed onions, mushrooms, provolone cheese, horseradish sauce

What You Need

  • Cast-iron skillet or heavy pan
  • Tongs
  • Cutting board and knife
  • Mixing bowls

Time to Cook Beef Sandwich Steak

In just 30 minutes, you’ll have a juicy, flavorful steak sandwich ready to serve.

Steps to Make It

  1. Combine garlic powder, onion powder, paprika, salt, and pepper in a bowl, then season the steak slices.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the seasoned steak slices for 1-2 minutes per side until browned and just cooked through.
  4. Toast sandwich rolls lightly.
  5. Pile the seared beef onto rolls, layering with your favorite toppings.
  6. Serve warm for a satisfying, homemade steak sandwich.

Make It Perfect

Marinate the steak in olive oil and herbs for a few hours to intensify the flavor.

Mix It Up

Try different cheeses like Swiss or pepper jack, or add sautéed peppers or a zesty aioli for variety.

Perfect Partners

Pair your beef sandwich with sides like cheesy pasta or a crisp tzatziki sauce for a complete meal.

Busy Day Hero

Pre-season and refrigerate the steak slices to cut down on prep time.

Work Ahead

Marinate the beef overnight and pre-slice your toppings for an easy, quick assembly the next day.

Save Some For Later

Leftover steak can be stored in the fridge for up to 3 days and reheated in a skillet.

Everyone’s Happy

This beef sandwich is versatile and sure to please everyone whether you’re feeding a crowd or just making a solo lunch.

Good For You Too

High in protein and customizable with healthy toppings, this sandwich can fit into a balanced diet.

Easy Clean Up

A one-pan cooking method keeps the mess minimal and cleanup easy.

Switch It Up

Use wraps or a salad base instead of rolls for a low-carb version of this flavorful sandwich.

Simply Perfect

Cross-section of beef sandwich with steak and toppings
Delicious cross-section of a hearty beef sandwich steak

With its bold flavors and simple preparation, this beef sandwich steak is a must-try for sandwich lovers everywhere.

FAQs for Beef Sandwich Steak

Q: Can I use another cut of beef?
A: Yes! Flank steak or sirloin tips work great for this sandwich.
Q: How can I make it spicier?
A: Add crushed red pepper flakes or a spicy sauce.
Q: Can I cook it on a grill?
A: Absolutely. Sear it quickly over high heat for a smoky flavor.

Conclusion for Beef Sandwich Steak

This beef sandwich steak recipe brings together rich, savory flavors with simple ingredients, creating a satisfying and delicious sandwich. For more tasty ideas, check out marry me chicken pasta and baked taco lasagne.

Happy cooking with Rita chef ❀!

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Juicy beef sandwich with melted cheese and toppings

Beef Round Top Round Sandwich Steak Recipes

  • Author: Rita
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
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Description

Discover the perfect beef sandwich steak with juicy thin-cut beef, garlic powder, onion powder, paprika, and melted provolone cheese.

Ingredients

Scale

1 1/2 pounds beef sandwich steak, thinly sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
4 crusty sandwich rolls
Sautéed onions (optional)
Sautéed mushrooms (optional)
4 slices provolone cheese
Horseradish sauce (optional)

Instructions

Mix garlic powder, onion powder, paprika, salt, and pepper in a bowl and season the beef slices.
Heat olive oil in a skillet over medium-high heat.
Sear beef slices for 1-2 minutes per side until browned and cooked through.
Toast sandwich rolls lightly.
Layer beef slices, optional sautéed onions and mushrooms, and provolone cheese on each roll.
Drizzle with horseradish sauce if desired.
Serve warm with your favorite sides.

Notes

Marinate beef in olive oil and herbs for extra flavor. Swap provolone with Swiss or add grilled peppers for a twist.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: beef sandwich steak, sandwich steak, steak sandwich, beef steak recipe

Happy cooking with Rita chef ❀!