Beef and Sausage Spaghetti Sauce Recipe

There’s something incredibly comforting about a rich, hearty pasta sauce simmering away in the kitchen. This Beef and Sausage Spaghetti Sauce Recipe has been a staple in my family for generations. The combination of savory ground beef, flavorful sausage, and aromatic herbs makes this sauce a perfect match for your favorite pasta. Whether you’re hosting a dinner party or craving a weeknight indulgence, this Beef and Sausage Recipe is a must-try.

I first learned to make this sauce from my grandmother, who believed that the secret to a great sauce was the perfect balance of meat and spices. Every time I prepare this dish, I’m transported back to her bustling kitchen, filled with laughter and the enticing scent of simmering sauce.

Why You’ll Love This Beef and Sausage Spaghetti Sauce Recipe

The Beef and Sausage Spaghetti Sauce Recipe combines rich, meaty flavors with a subtle hint of herbs and spices. It’s perfect for layering over spaghetti, adding to lasagna, or spooning onto garlic bread. Plus, it’s easy to prepare and even easier to love.

Pure Comfort

A plate of spaghetti smothered in this Beef and Sausage Spaghetti Sauce Recipe feels like a warm hug on a cold night. Its rich texture and deep flavor offer pure comfort with every bite.

Ingredients for Beef and Sausage Spaghetti Sauce Recipe

Ingredients displayed for beef and sausage spaghetti sauce
Essential ingredients for crafting a flavorful beef and sausage sauce

1 pound ground beef
1 pound Italian sausage (mild or spicy)
1 onion, finely chopped
4 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
1 can (6 oz) tomato paste
1/4 cup red wine (optional)
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon sugar
Salt and pepper, to taste
2 tablespoons olive oil

What You Need

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and chopping board
  • Measuring spoons and cups

Time to Cook Beef and Sausage Spaghetti Sauce Recipe

This Beef and Sausage Spaghetti Sauce Recipe takes about 15 minutes for prep and 1 hour of simmering, giving you a total of 1 hour and 15 minutes to achieve perfect flavor.

Steps to Make It

  1. Heat olive oil in a large pot over medium heat. Add onions and cook until softened.
  2. Stir in garlic and cook for 1 minute.
  3. Add ground beef and sausage, breaking it up with a spoon, and cook until browned.
  4. Drain excess fat if needed.
  5. Stir in crushed tomatoes, tomato paste, red wine, basil, oregano, sugar, salt, and pepper.
  6. Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally.
  7. Taste and adjust seasoning as needed.
  8. Serve over your favorite pasta or use in lasagna.

Make It Perfect

For an extra depth of flavor, cook the sauce a day in advance and reheat before serving. The flavors meld beautifully overnight.

Mix It Up

Add mushrooms, bell peppers, or spinach for a veggie-packed version of this Beef and Sausage Recipe.

Perfect Partners

Pair this sauce with easy baked taco lasagne or creamy Boursin cheese pasta for a complete and satisfying meal.

Busy Day Hero

This sauce can be made in bulk and frozen for up to 3 months. Just thaw and reheat for a quick dinner.

Work Ahead

Prepare the sauce a day ahead to let the flavors develop, and simply reheat when you’re ready to serve.

Save Some For Later

Leftover sauce keeps well in the fridge for up to 5 days or can be frozen in portions for easy future meals.

Everyone’s Happy

Whether you serve it over spaghetti, in a lasagna, or as a pizza topping, this Beef and Sausage Recipe will please everyone at the table.

Good For You Too

Packed with protein from beef and sausage, plus nutritious tomatoes and garlic, this sauce offers both flavor and health benefits.

Easy Clean Up

Using one pot for the entire sauce keeps cleanup to a minimum.

Switch It Up

Try ground turkey or plant-based sausage for a lighter version of this classic sauce.

Simply Perfect

Spaghetti served with hearty beef and sausage sauce garnished with Parmesan and basil
A comforting plate of spaghetti with beef and sausage sauce, perfect for family dinners

This Beef and Sausage Spaghetti Sauce Recipe is a celebration of rich, meaty flavors and comforting aromas, perfect for turning a simple meal into a family favorite.

FAQs for Beef and Sausage Spaghetti Sauce Recipe

Q: Can I use fresh tomatoes?
A: Yes, peel and crush fresh tomatoes for a farm-to-table twist.
Q: How can I make it spicier?
A: Use hot Italian sausage or add red pepper flakes.
Q: Can I make it in a slow cooker?
A: Absolutely. Cook on low for 6–8 hours after browning the meat.

Conclusion for Beef and Sausage Spaghetti Sauce Recipe

This Beef and Sausage Spaghetti Sauce Recipe is a timeless classic that’s sure to become a regular in your kitchen. It’s simple, hearty, and bursting with flavor. Don’t miss out on other great recipes like marry me chicken pasta and cheesy pasta recipe to round out your meal plan.

Happy cooking with Rita chef ❤️!

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Bowl of spaghetti with beef and sausage sauce

Beef and Sausage Spaghetti Sauce Recipe


  • Author: Rita
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Description

Discover this hearty Beef and Sausage Spaghetti Sauce Recipe made with ground beef, Italian sausage, garlic, onion, and tomatoes for a rich, flavorful pasta sauce.


Ingredients

Scale

1 pound ground beef
1 pound Italian sausage (mild or spicy)
1 onion, finely chopped
4 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
1 can (6 oz) tomato paste
1/4 cup red wine (optional)
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon sugar
Salt and pepper, to taste
2 tablespoons olive oil


Instructions

Heat olive oil in a large pot over medium heat.
Add onions and cook until softened.
Add garlic and cook for 1 minute.
Add ground beef and sausage, breaking it up with a spoon, and cook until browned.
Drain excess fat if needed.
Stir in crushed tomatoes, tomato paste, red wine, basil, oregano, sugar, salt, and pepper.
Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally.
Taste and adjust seasoning as needed.
Serve over pasta or use in lasagna.

Notes

For a deeper flavor, prepare the sauce a day in advance and reheat before serving. Add mushrooms or spinach for a variation.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: Beef and Sausage Spaghetti Sauce Recipe, spaghetti sauce with beef, Italian sausage sauce, homemade spaghetti sauce