There’s something timeless about a hearty bowl of beef and noodles a dish that brings back memories of cozy nights at grandma’s house or chilly weekends spent around the dinner table. In our family, this recipe has long been a comfort food go-to, served at both weeknight dinners and Sunday gatherings. Passed down and perfected over generations, this dish embodies everything we love about home cooking: warmth, flavor, and simplicity.
Why You’ll Love This Beef and Noodles Recipe
If you’re searching for the ultimate beef and noodles recipe, look no further. This dish checks all the boxes: quick prep, budget-friendly ingredients, and rich, beefy flavor. Whether you’re feeding a hungry crowd or just need a little food hug at the end of a long day, this recipe never disappoints.
Pure Comfort
There’s something deeply nostalgic about beef and noodles simmered in beef broth. The savory aroma alone can transport you to simpler times. Think of this recipe as the culinary equivalent of your favorite cozy sweater it wraps you up in warmth with every bite.
Ingredients for Beef and Noodles
Here’s everything you’ll need to make this soul-satisfying dish:
- 1 lb beef stew meat (chuck or round)
- 1 tbsp vegetable oil
- 1 onion, diced
- 4 cups beef broth
- 2 cups egg noodles
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tsp salt (or to taste)
- Fresh parsley for garnish (optional)
What You Need
Aside from ingredients, you’ll need:
- A Dutch oven or large pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife for prep
- Patience while it simmers (worth every minute!)
Time to Cook Beef and Noodles
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Serves: 4
Steps to Make It
- Sear the beef: In a Dutch oven over medium heat, add the oil. Brown the stew meat on all sides, working in batches if necessary.
- Sauté the onion: Add the diced onion to the pot and cook until translucent.
- Add flavor: Stir in garlic powder, salt, pepper, and Worcestershire sauce.
- Simmer: Pour in the beef broth, bring to a boil, then lower heat to simmer. Cover and let cook for 45 minutes or until beef is fork-tender.
- Add noodles: Stir in egg noodles and cook uncovered for another 10-12 minutes or until noodles are tender.
- Serve and enjoy: Garnish with parsley if desired and serve piping hot!
Make It Perfect
Want perfectly tender beef every time? Choose beef chuck or another well-marbled cut. Simmering low and slow in beef broth breaks down the connective tissue, making your beef and noodles fork-tender and juicy.
Mix It Up
This recipe is a great canvas for creativity:
- Add mushrooms or peas for a veggie boost
- Use garlic cloves instead of powder
- Sub egg noodles with no-boil lasagna noodles (yes, really!)
- Spice it up with a pinch of red pepper flakes
Perfect Partners
Pair your beef and noodles with:
- Crispy garlic butter bacon twists
- Creamy mac and cheese
- Crusty artisan bread
- Simple green salad with vinaigrette
Busy Day Hero
This dish is a time-saving gem. Got a slow cooker? Toss everything (except the noodles) in, cook on low for 6-8 hours, then stir in the noodles 20 minutes before serving. A true beef and noodles miracle!
Work Ahead
You can easily prep this dish the night before. Store the cooked beef and broth in the fridge, then reheat and add noodles when you’re ready. It’s meal-prep friendly without sacrificing flavor.
Save Some For Later
Got leftovers? Lucky you! Beef and noodles store beautifully in an airtight container for up to 4 days in the fridge. Reheat with a splash of broth to loosen the noodles and restore the sauciness.
Everyone’s Happy
This dish is picky-eater approved and family-friendly. No weird textures or hard-to-pronounce ingredients just honest, hearty food everyone at the table will love.
Good For You Too
Using homemade beef broth boosts the nutrition in this dish. Bone broth, especially, is rich in collagen, amino acids, and minerals that support joint and gut health.
Easy Clean Up
One pot. One spoon. One happy kitchen. That’s the kind of math we love. This beef and noodles recipe is gloriously simple and leaves you with more time for relaxing, not scrubbing.
Switch It Up
Try these variations to breathe new life into the recipe:
- Make it creamy with a dollop of sour cream stirred in at the end
- Add diced carrots and celery for a stew-like twist
- Swap beef for shredded rotisserie chicken and use chicken broth instead
Simply Perfect
With only a handful of ingredients and straightforward steps, this beef and noodles recipe lets the flavors shine. It’s the kind of recipe you’ll memorize and return to again and again.
FAQs for Beef and Noodles
Can I use other cuts of beef?
Yes! Chuck roast or round steak are great choices for tenderness and flavor.
Can I make this gluten-free?
Absolutely just use gluten-free noodles and double-check your broth ingredients.
What if I don’t have beef broth?
You can substitute with chicken broth or water with bouillon cubes, but beef broth adds the best flavor.
Can I freeze it?
Yes, freeze in airtight containers for up to 3 months. Thaw in the fridge before reheating.
How do I reheat it without drying out the noodles?
Add a splash of broth or water when reheating to keep the noodles moist and tender.
Conclusion for Beef and Noodles
There’s a reason beef and noodles with beef broth has remained a beloved classic it’s hearty, flavorful, budget-friendly, and endlessly customizable. Whether you’re new to home cooking or a seasoned kitchen pro, this recipe delivers comfort in every bite. Bookmark it, share it, and make it your own.
Looking for more ideas? Check out these flavorful dishes using beef broth:
Happy cooking with Rita chef ❤️!
Print
Beef and Noodles Recipe with Beef Broth
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Description
A cozy, one-pot beef and noodles recipe made with tender stew beef, savory beef broth, and egg noodles for the ultimate comfort meal.
Ingredients
1 lb beef stew meat (chuck or round)
1 tbsp vegetable oil
1 onion, diced
4 cups beef broth
2 cups egg noodles
1 tsp garlic powder
½ tsp black pepper
1 tbsp Worcestershire sauce
1 tsp salt (or to taste)
Fresh parsley for garnish (optional)
Instructions
Heat oil in a Dutch oven over medium heat.
Add beef and sear on all sides until browned.
Add diced onion and cook until translucent.
Stir in garlic powder, black pepper, Worcestershire sauce, and salt.
Pour in beef broth and bring to a boil.
Reduce heat to low, cover, and simmer for 45 minutes.
Remove the lid, stir in egg noodles, and cook uncovered for 10–12 minutes until noodles are tender.
Garnish with chopped parsley and serve hot.
Notes
Chuck roast or round steak work best for tenderness.
Add mushrooms, peas, or carrots for variation.
For creamy noodles, stir in 1-2 tbsp sour cream at the end.
To reheat, add a splash of broth to revive the consistency.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Lunch or Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef and noodles, comfort food recipe, beef broth dinner, easy beef noodle recipe