Baked Chicken and Dressing Casserole Recipe

When comfort food calls, there’s nothing quite like a baked chicken casserole especially one rich with Southern-style dressing and tender, shredded chicken. This hearty dish is a tradition in many households, often passed down through generations and served at Sunday dinners, holiday gatherings, or just because.

My grandmother used to prepare her version of this baked chicken casserole every Thanksgiving. While the turkey got most of the attention, the real star was always her homemade dressing, loaded with herbs, chicken stock, and love. Inspired by her timeless recipe, this version brings all that goodness together into one easy-to-make casserole that you’ll crave year-round.

Why You’ll Love This Baked Chicken Casserole

There are plenty of reasons to love a comforting baked chicken casserole:

• Made with simple pantry staples
• Packs layers of flavor with creamy soups and herbs
• Feeds a crowd and reheats beautifully
• One-dish wonder easy cleanup!
• Tastes like a hug from the inside out

Once you try this, you’ll see why recipes like this one and our perfect chicken and dressing casserole recipe continue to be favorites among families.

Pure Comfort

One forkful of this baked chicken casserole and you’re transported back to grandma’s kitchen, a quiet Sunday dinner, or even that one potluck where it disappeared in minutes. It’s rich, savory, and utterly satisfying. The combination of tender chicken, cornbread dressing, creamy soups, and herbs melts in your mouth and fills you with warmth.

Ingredients for Baked Chicken Casserole

You likely have most of these in your kitchen already. Here’s what you need:

• 4 cups cooked, shredded chicken
• 6 cups prepared cornbread dressing or stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery soup
• 1 cup chicken broth
• 2 large eggs, lightly beaten
• 1 small onion, diced
• 1/2 cup celery, diced
• 1/2 cup unsalted butter, melted
• 1 teaspoon poultry seasoning
• Salt and pepper to taste

For more context on traditional ingredients, visit what is chicken and dressing made of?

What You Need

• Large mixing bowl
• 9×13 inch baking dish
• Aluminum foil
• Large spoon or spatula
• Oven set to 350°F (175°C)

Time to Cook Baked Chicken Casserole

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Steps to Make It

Step 1: Prep the Oven and Dish

Preheat your oven to 350°F. Grease a 9×13 inch casserole dish.

Step 2: Mix the Ingredients

In a large bowl, combine shredded chicken, prepared dressing, both soups, eggs, melted butter, onion, celery, chicken broth, and seasoning. Mix gently until everything is incorporated.

Step 3: Layer and Smooth

Spoon the mixture into the prepared baking dish. Smooth the top with a spatula for even cooking.

Step 4: Bake

Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden and heated through.

Step 5: Rest and Serve

Let the casserole rest for 10 minutes before serving to allow flavors to settle.

Make It Perfect

Use homemade chicken stock for deeper flavor, and make your own cornbread dressing for an authentic touch. Try our ultimate guide to chicken and dressing recipe for even more ideas to elevate this dish.

Mix It Up

Looking to get creative with your baked chicken casserole?

• Add chopped cooked bacon or sausage for a smoky twist
• Toss in sautéed mushrooms or spinach
• Stir in shredded cheese before baking for extra richness
• Replace celery soup with mushroom for earthier notes

Don’t miss this crockpot chicken and dressing recipe if you love slow cooker versions.

Perfect Partners

Pair this comfort classic with:

• Green beans with garlic
• Mashed sweet potatoes
• Cranberry sauce
• Buttery dinner rolls
• Sweet tea or iced lemonade

Busy Day Hero

With pre-cooked chicken and store-bought dressing, this meal can be assembled in under 15 minutes. Pop it in the oven and you’ve got a full dinner ready without stress.

Work Ahead

This baked chicken casserole is excellent for make-ahead prep:

• Assemble the casserole the night before
• Cover and refrigerate overnight
• Bake fresh the next day, adding 10 minutes to the cook time

You can also freeze the unbaked casserole for up to 2 months.

Save Some For Later

Have leftovers? You’re in luck. This dish keeps well and tastes even better the next day.

• Store in an airtight container in the fridge for up to 4 days
• Freeze in single-serve portions for easy reheating
• Reheat in oven or microwave until piping hot

For storage guidelines, check out how long is chicken and dressing good for?

Everyone’s Happy

This casserole is a crowd-pleaser perfect for family dinners, potlucks, and picky eaters. It’s simple, satisfying, and feels like home.

Good For You Too

Packed with protein from the chicken, and comforting carbs from the dressing, this dish is nourishing and filling. Use low-sodium soups or opt for Greek yogurt in place of cream soup for a lighter option.

Easy Clean Up

Just one bowl and one baking dish less mess, more time to enjoy dinner. Don’t forget the foil for even easier cleanup!

Switch It Up

Craving a twist? Make this in muffin tins for individual servings or add a crunchy topping like fried onions or panko crumbs. You could also adapt it to the slow cooker just like in this crockpot version.

Simply Perfect

Sometimes the simplest recipes are the most beloved. This baked chicken casserole doesn’t need fancy extras it shines on its own with classic flavors, tender chicken, and rich dressing baked to perfection.

FAQs for Baked Chicken Casserole

Can I use rotisserie chicken?
Yes! It saves time and adds flavor.

Can I freeze the casserole?
Absolutely wrap it well and freeze for up to 2 months.

What kind of dressing is best?
Cornbread dressing works beautifully, but any seasoned stuffing mix will do.

Can I add vegetables?
Yes, peas, mushrooms, or green beans all work well inside.

Is it gluten-free?
Use gluten-free stuffing and soup alternatives to make it so.

Can I prepare it ahead?
Yes, prep a day in advance and bake when ready.

Conclusion for Baked Chicken Casserole

This baked chicken casserole is everything you want in a comforting, easy dinner. Whether you’re cooking for your family or taking a dish to share, this recipe will bring warmth and joy to any table. Try it once and it might just become your new go-to.

Explore more comforting favorites like our perfect chicken and dressing casserole recipe and discover more cozy meals that feel like home.

Happy cooking with Rita chef ❤️!

Baked Chicken and Dressing Casserole Recipe

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• Author: Rita
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

Print Recipe

Description

A hearty and comforting baked chicken and dressing casserole made with shredded chicken, cornbread stuffing, creamy soups, onion, and celery.

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Ingredients

Scale 1x2x3x

4 cups cooked shredded chicken
6 cups prepared cornbread dressing or stuffing mix
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of celery soup
1 cup chicken broth
2 large eggs, lightly beaten
1 small onion, diced
1/2 cup celery, diced
1/2 cup unsalted butter, melted
1 teaspoon poultry seasoning
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large mixing bowl, combine the shredded chicken, cornbread dressing, both soups, chicken broth, eggs, melted butter, onion, celery, poultry seasoning, salt, and pepper.
Stir until fully incorporated but do not overmix.
Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove foil and continue baking for an additional 15 minutes until golden brown and heated through.
Let rest for 10 minutes before serving to allow it to set.

Notes

For a shortcut, use rotisserie chicken and boxed stuffing. Add cooked bacon, cheese, or sautéed mushrooms for extra flavor. You can assemble it a day ahead and bake when ready, or freeze before baking for up to 2 months.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch or Dinner
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 1 square (1/8 of pan)
• Calories: 410
• Sugar: 5g
• Sodium: 820mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 105mg

Keywords: baked chicken casserole, chicken dressing casserole, creamy chicken bake, cornbread chicken casserole