Why You’ll Love This Recipe
Looking for a festive, creamy, and minty treat that everyone in the family can enjoy this St. Patrick’s Day? This non-alcoholic Baileys Irish Cream Shake is exactly that! Inspired by the classic flavor of Baileys but made with zero alcohol, this shake is the perfect indulgence for kids and adults alike. It’s a beautiful green, dessert-like drink that’s sweet, creamy, and full of Irish cheer.
Table of Contents
Table of Contents
Pure Comfort
This shake is more than just a treat it’s a swirl of nostalgia with a holiday twist. It has all the velvety charm of Irish cream, minus the booze. Creamy vanilla ice cream, rich Irish cream flavoring, and a touch of mint create that perfect comfort-in-a-glass feeling that’s just right for celebrating.
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Baileys Irish Cream Shake for St. Patrick’s Day (Non-Alcoholic)
Creamy, minty, and alcohol-free, this Baileys Irish Cream Shake is the perfect festive drink for all ages on St. Patrick’s Day.
- Total Time: 5 minutes
- Yield: 1–2 servings
Ingredients
3 scoops vanilla ice cream
1/4 cup Irish cream-flavored coffee creamer (non-alcoholic)
1/4 cup milk
1/4 teaspoon peppermint extract
2–3 drops green food coloring
Whipped cream
Crushed chocolate mints or sprinkles
Maraschino cherry (optional)
Instructions
In a blender, combine ice cream, creamer, milk, peppermint, and food coloring. Blend until smooth. Pour into glasses, top with whipped cream, crushed mints, and a cherry.
Notes
Chill your glass before serving. Substitute with dairy-free options for a vegan version. Store leftovers in the freezer and blend again later.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Melty Dessert
- Method: Blended
- Cuisine: American, Irish-Inspired
Ingredients for Baileys Irish Cream Shake
- 3 scoops vanilla ice cream
- 1/4 cup Irish cream-flavored coffee creamer (non-alcoholic)
- 1/4 cup whole milk
- 1/4 tsp peppermint extract
- 2–3 drops green food coloring
- Whipped cream (for topping)
- Crushed chocolate mints or festive sprinkles
- Maraschino cherry (optional)
What You Need
You’ll need a blender, ice cream scoop, measuring cups, and a couple of tall chilled glasses to make this shamrock-inspired shake truly shine.
Time to Cook Baileys Irish Cream Shake
🕒 Prep Time: 5 minutes
🍀 Total Time: 5 minutes
👨👩👧👦 Servings: 1–2
Steps to Make Baileys Irish Cream Shake

- Add ice cream, coffee creamer, milk, peppermint extract, and green food coloring to a blender.
- Blend until silky smooth and creamy.
- Pour into chilled glasses.
- Top with whipped cream, chocolate mint crumbs, sprinkles, and a cherry.
- Sip and enjoy the leprechaun-approved delight!
Make Baileys Irish Cream Shake Perfect
Use a thick, premium ice cream and only a few drops of food coloring you want a fun green hue, not neon! Chill your glass beforehand for that frosty milkshake feel.
Mix It Up
Get creative! Use chocolate or mint chip ice cream for a twist. Drizzle chocolate or caramel inside the glass for a gourmet look. Swap the peppermint extract for vanilla if mint isn’t your vibe.
Perfect Partners
Pair this shake with something sweet like this Creamy Cool Whip Pie Recipe or serve it as a refreshing dessert after a St. Patrick’s Day feast. You might also love sipping it alongside this Refreshing Iced Coffee Recipe for a party-style drink bar!
Busy Day Hero
Running short on time? Scoop and freeze the ice cream and measure out ingredients earlier in the day. When it’s time to serve, just blend and go instant St. Paddy’s joy!
Work Ahead
Hosting a crew? Make a big batch of the base (minus the ice cream), chill it in the fridge, and blend with ice cream as needed. Great for parties!
Save Some For Later
Leftover shake? Pop it in a freezer-safe cup with a lid. It will firm up like soft ice cream and can be enjoyed later with a spoon or re-blended for shake #2.
Everyone’s Happy
Kids love the minty creaminess. Adults appreciate the indulgence. And everyone enjoys a festive green treat. It’s a crowd-pleaser from toddlers to grandparents.
Good For You Too
It’s a treat but with some calcium and whole dairy, it’s not all naughty. Using a non-dairy coffee creamer makes it lactose-free-friendly too.
Easy Clean Up
Only one blender and a few utensils to rinse. Minimal mess, maximum festive fun.
Switch Baileys Irish Cream Shake Up
For your St. Paddy’s spread, make a whole rainbow of shakes strawberry, vanilla, and this green beauty for a trio of fun. You could even pair it with something savory like this Easy Lo Mein Sauce if you’re mixing Irish charm with Asian fusion.
Simply Perfect

There’s nothing like the joy of a minty, creamy shake with just the right balance of richness and freshness. This non-alcoholic Baileys Irish Cream Shake is pure delight in a glass no ID required.
Conclusion for Baileys Irish Cream Shake
With its creamy texture, minty twist, and festive green color, this non-alcoholic Baileys Irish Cream Shake is the sweetest way to celebrate St. Patrick’s Day. It’s rich, refreshing, and loved by all a delicious tradition you’ll return to year after year.
Looking for more sweet inspiration?
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Frequently Asked Questions About Baileys Irish Cream Shake for St. Patrick’s Day
What is a Baileys Irish Cream shake made of?
A Baileys Irish Cream shake typically combines Baileys liqueur, vanilla ice cream, milk, and sometimes chocolate syrup or coffee liqueur. It’s a rich, boozy dessert drink perfect for celebrating St. Patrick’s Day.
Can I make a non-alcoholic version of a Baileys shake?
Yes, you can make a non-alcoholic version by using Irish cream-flavored coffee creamer or a Baileys non-alcoholic alternative. Mix it with ice cream and milk for the same creamy texture and flavor.
What type of ice cream works best in a Baileys shake?
Vanilla ice cream is most commonly used, as it lets the Baileys flavor shine through. However, chocolate or coffee ice cream can be used for a richer and more indulgent twist.
How far in advance can I make a Baileys shake?
Baileys shakes are best enjoyed fresh, but you can blend the ingredients and freeze for up to 1–2 hours. Stir well before serving if separation occurs. Garnish just before serving.
