Description

Alice Springs Chicken is a delicious and hearty dish featuring juicy grilled chicken, crispy bacon, sautéed mushrooms, melted cheese, and a creamy honey mustard sauce This recipe is inspired by the famous Outback Steakhouse version but can easily be made at home Whether you’re looking for a comforting dinner or a flavorful meal for a special occasion this dish is sure to impress

Ingredients

Scale

Main Ingredients

4 boneless skinless chicken breasts
4 slices bacon cooked until crispy
1 cup mushrooms sliced
1 cup shredded cheddar and Monterey Jack cheese blend
2 tablespoons olive oil
Salt and black pepper to taste

Honey Mustard Sauce Ingredients

1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup mayonnaise
1 teaspoon lemon juice

Instructions

Step 1 Prepare the Chicken

Pound the chicken breasts to an even thickness
Season both sides with salt and black pepper
Marinate the chicken in half of the honey mustard sauce for at least 30 minutes for extra flavor

Step 2 Cook the Chicken

Heat a skillet over medium-high heat and add olive oil
Cook the chicken for 4 to 5 minutes per side until golden brown and cooked through
Remove from the skillet and set aside

Step 3 Sauté the Mushrooms

In the same skillet add a little more oil if needed and sauté the mushrooms until tender and slightly browned

Step 4 Assemble the Chicken

Place the cooked chicken in a baking dish
Top each piece with crispy bacon sautéed mushrooms and shredded cheese

Step 5 Bake Until Perfect

Preheat the oven to 375°F
Bake for 10 to 15 minutes until the cheese is melted and bubbly

Step 6 Serve and Enjoy

Drizzle with the remaining honey mustard sauce before serving
Pair with a side of mashed potatoes or steamed vegetables

Notes

For extra flavor let the chicken marinate in the honey mustard sauce overnight
Use turkey bacon for a leaner option
If you prefer a spicier kick add a pinch of cayenne pepper to the honey mustard sauce
Store leftovers in an airtight container in the fridge for up to 3 days

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop and Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 450 kcal
Sugar: 8g
Sodium: 700mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 45g
Cholesterol: 120mg

Keywords: Alice Springs Chicken Recipe Outback Steakhouse Chicken Honey Mustard Chicken