Alice Springs Chicken Recipe

Why You’ll Love This Alice Springs Chicken Recipe

Imagine coming home after a long day, craving something hearty, cheesy, and packed with flavor. You could order takeout, but what if you could make a restaurant-quality meal right in your own kitchen? That’s exactly why I’m sharing this Alice Springs Chicken recipe a dish that’s not only delicious but surprisingly easy to make!

If you’ve ever been to Outback Steakhouse, you’ve probably heard of their famous Alice Springs Chicken recipe. It’s a mouthwatering dish featuring juicy grilled chicken, crispy bacon, sautéed mushrooms, melted cheese, and a creamy honey mustard sauce. But guess what? You don’t need to visit a restaurant to enjoy it. With this recipe, you’ll be able to make it at home anytime you want!

What Is Alice Springs Chicken?

The Origin of Alice Springs Chicken

This iconic dish gets its name from Alice Springs, a town in Australia. While it’s not exactly a traditional Australian meal, Outback Steakhouse popularized it as part of their Aussie-inspired menu. Over the years, it has become a fan favorite for its rich, cheesy, and slightly sweet flavors.

Why Is It So Popular?

There’s a reason why so many people love this Alice Springs Chicken recipe. It combines multiple textures and flavors in one dish—tender chicken, crispy bacon, creamy cheese, and a sweet yet tangy honey mustard sauce. Plus, it’s a one-pan meal, making cleanup easy!

What Makes It Different from Other Chicken Recipes?

Unlike traditional grilled or baked chicken dishes, this recipe includes a flavorful honey mustard marinade, bacon, and a layer of gooey cheese on top. It’s indulgent, satisfying, and packed with protein, making it a great option for both family dinners and special occasions.

Ingredients You Need for Alice Springs Chicken

Before you start cooking, let’s gather all the ingredients needed to make this Alice Springs Chicken recipe. Here’s everything you need for the perfect homemade version.

Ingredients for the Honey Mustard Sauce

How to Make Alice Springs Chicken: Step-by-Step Guide

Preparing the Chicken for Maximum Flavor

The key to a great Alice Springs Chicken recipe is a well-seasoned and tender piece of chicken. Follow these steps:

• Pound the chicken breasts to an even thickness for even cooking.
• Season both sides with salt, pepper, and a little garlic powder if you like.
• Marinate the chicken in half of the honey mustard sauce for at least 30 minutes (overnight is best).

Making the Perfect Honey Mustard Sauce

This sauce is what gives the dish its signature flavor, so don’t skip it!

• Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl.
• Adjust the sweetness or tanginess by adding more honey or mustard to taste.
• Refrigerate the sauce until ready to use.

Cooking the Chicken to Perfection

Once your chicken is marinated, it’s time to cook!

• Heat a skillet over medium-high heat and add olive oil.
• Cook the chicken for 4-5 minutes per side until golden brown.
• Remove the chicken from the pan and set aside.

Adding the Toppings and Baking

Now comes the fun part—assembling all the delicious toppings!

• In the same skillet, cook the bacon until crispy, then set aside.
• Sauté the mushrooms in the bacon grease until tender.
• Place the chicken in a baking dish and top each piece with bacon, mushrooms, and shredded cheese.
• Bake at 375°F for 10-15 minutes, or until the cheese is fully melted.

Tips for the Best Alice Springs Chicken

Now that you know the basics of making this Alice Springs Chicken recipe, let’s go over some tips to make it even better. Whether it’s keeping the chicken juicy, getting the perfect cheese melt, or enhancing the honey mustard sauce, these tips will ensure your dish turns out restaurant-quality every time.

How to Keep the Chicken Juicy

Dry chicken can ruin the entire dish, so here’s how to keep it moist and tender:

• Pound the chicken: Ensuring an even thickness helps it cook evenly.
• Don’t overcook: Use a meat thermometer and remove the chicken from heat when it reaches 165°F.
• Marinate longer: If possible, let the chicken soak in the honey mustard sauce overnight.

Choosing the Best Cheese for Melting

One of the best parts of Alice Springs Chicken is the gooey cheese on top. Here’s what works best:

• Monterey Jack: Smooth, mild, and melts perfectly.
• Cheddar: Adds a sharp, rich flavor.
• Mozzarella: If you like extra stretchiness, mix in some mozzarella.

The Secret to the Best Honey Mustard Sauce

Want the sauce to taste just like the one from Outback Steakhouse? Here’s the secret:

• Use real honey: The deeper the flavor, the better.
• Balance the tanginess: Adjust the mustard and lemon juice to taste.
• Let it chill: Allowing the sauce to rest in the fridge before serving enhances the flavors.

Variations of Alice Springs Chicken

If you love the flavors of this dish but want to switch things up, try these variations.

Low-Carb and Keto-Friendly Alice Springs Chicken

Looking for a healthier option? Here’s how to make this dish keto-friendly:

• Skip the honey in the sauce and use a keto-friendly sweetener.
• Use full-fat cheese and avoid any processed ingredients.
• Serve with cauliflower rice or steamed veggies instead of potatoes.

Grilled vs. Baked Alice Springs Chicken

Want to add a smoky, charred flavor? Try grilling instead of baking:

• Grill the chicken over medium heat for 6-7 minutes per side.
• Add the bacon, mushrooms, and cheese on top while still on the grill.
• Close the lid and let the cheese melt before serving.

Dairy-Free and Gluten-Free Modifications

For those with dietary restrictions, here’s how to make Alice Springs Chicken gluten-free and dairy-free:

• Use dairy-free cheese or skip the cheese entirely.
• Replace mayonnaise with a dairy-free alternative.
• Ensure your mustard and seasoning blends are gluten-free.

Side Dishes That Pair Perfectly with Alice Springs Chicken

A delicious main dish needs the perfect side. Here are some great options to serve with Alice Springs Chicken.

Classic Sides: Mashed Potatoes and Vegetables

• Mashed Potatoes: Creamy, buttery, and perfect for soaking up the honey mustard sauce.
• Steamed Broccoli: A simple, nutritious side.
• Glazed Carrots: Adds a touch of sweetness to balance the dish.

Healthy Options: Roasted Veggies and Salads

• Roasted Asparagus: Lightly seasoned with garlic and olive oil.
• Caesar Salad: A crisp, refreshing side.
• Quinoa Pilaf: A high-protein alternative to rice.

Unique Twists: Rice, Quinoa, or Zucchini Noodles

• Garlic Butter Rice: Infused with buttery garlic goodness.
• Zucchini Noodles: A low-carb option that pairs well with the rich flavors.
• Herbed Quinoa: Light, fluffy, and full of flavor.

Common Mistakes and How to Avoid Them

Here are some common pitfalls when making Alice Springs Chicken and how to fix them.

Overcooked or Dry Chicken

Solution:

• Use a meat thermometer and cook only until 165°F.
• Let the chicken rest for 5 minutes after cooking to retain juices.

Sauce That’s Too Thin or Too Thick

Solution:

• If too thin, add more mayonnaise to thicken.
• If too thick, add a teaspoon of lemon juice or water.

Cheese Not Melting Properly

Solution:

• Cover the dish with foil while baking to trap heat.
• Use freshly shredded cheese instead of pre-packaged.

How to Store and Reheat Alice Springs Chicken

Leftovers? No problem! Alice Springs Chicken stores and reheats well, making it a great meal-prep option. Follow these simple steps to keep it fresh and delicious.

Best Ways to Store Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap each chicken breast individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 2 months.

How to Reheat Without Drying It Out

Reheating incorrectly can make the chicken dry or rubbery. Here’s how to do it right:

• Oven: Preheat to 350°F, cover the dish with foil, and bake for 10-15 minutes.
• Skillet: Heat over low-medium heat with a splash of broth or water to retain moisture.
• Microwave: Use short 30-second intervals and cover with a damp paper towel.

Can You Freeze Alice Springs Chicken?

Yes! Freezing works well, but follow these tips:

• Freeze the chicken without the cheese and sauce for best results.
• Thaw overnight in the fridge before reheating.
• Add fresh cheese and sauce after reheating for a fresh taste.

FAQs About Alice Springs Chicken

Here are answers to the most common questions about the Alice Spring chicken recipe.

What is the Alice Springs Chicken at Outback?

Alice Springs chicken is a popular dish from Outback Steakhouse. It features grilled chicken topped with honey mustard, bacon, sautéed mushrooms, and melted cheese. The hearty flavors and creamy texture make it a customer favorite.

Why is it Called Alice Springs Chicken Outback?

The name pays homage to Alice Springs, a town in Australia’s Northern Territory. Though the dish is not a traditional Australian recipe, the name aligns with Outback’s Australian-inspired branding.

What is Outback Chicken on the Barbie?

“Chicken on the Barbie” refers to grilled chicken, typically seasoned and served with sides. While Alice Springs chicken includes cheese, bacon, and mushrooms, Chicken on the Barbie is a simpler, lighter dish from the same restaurant.

How Many Calories Are in the Outback Alice Springs Chicken?

The restaurant version of Alice Springs chicken typically contains around 750-900 calories per serving. This includes the rich toppings and sauce. Customizing your dish at home can make it healthier.

By answering these FAQs, we’ve demystified the origins and appeal of the Alice Spring chicken recipe, giving you the tools to enjoy this dish in your kitchen. For more delicious chicken ideas, try exploring similar recipes!

Explore More Delicious Recipes

• Alice Springs Chicken At Outback
• Steakhouse’s Alice Springs Chicken at Home
• Mastering the Alice Springs Chicken

Conclusion

The Alice Spring chicken recipe is more than just a meal—it’s a comforting and flavorful experience that brings family and friends together. With its rich layers of tender chicken, crispy bacon, earthy mushrooms, and melted cheese, all tied together with a sweet and tangy honey mustard sauce, this dish is a crowd-pleaser for any occasion.

By following this guide, you now have all the tools you need to master this recipe. Whether you’re preparing the classic version or experimenting with creative twists like casseroles or vegetarian alternatives, the Alice Spring chicken recipe offers endless possibilities. Pair it with your favorite sides, enjoy it fresh, or reheat it for a satisfying leftover meal.

So, why wait? Gather your ingredients, fire up your oven, and treat yourself to the magic of this iconic dish. Share your version with loved ones and let the delicious aroma of Alice Springs chicken fill your home. Cooking has never been so rewarding!

Happy cooking with Rita chef ❤️!

Alice Springs Chicken Recipe

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• Author: Rita
• Total Time: 35 minutes
• Yield: 4 servings 1x

Print Recipe

Description

Alice Springs Chicken is a delicious and hearty dish featuring juicy grilled chicken, crispy bacon, sautéed mushrooms, melted cheese, and a creamy honey mustard sauce This recipe is inspired by the famous Outback Steakhouse version but can easily be made at home Whether you’re looking for a comforting dinner or a flavorful meal for a special occasion this dish is sure to impress

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Ingredients

Scale 1x2x3x

Main Ingredients

4 boneless skinless chicken breasts
4 slices bacon cooked until crispy
1 cup mushrooms sliced
1 cup shredded cheddar and Monterey Jack cheese blend
2 tablespoons olive oil
Salt and black pepper to taste

Honey Mustard Sauce Ingredients

1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup mayonnaise
1 teaspoon lemon juice

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Instructions

Step 1 Prepare the Chicken

Pound the chicken breasts to an even thickness
Season both sides with salt and black pepper
Marinate the chicken in half of the honey mustard sauce for at least 30 minutes for extra flavor

Step 2 Cook the Chicken

Heat a skillet over medium-high heat and add olive oil
Cook the chicken for 4 to 5 minutes per side until golden brown and cooked through
Remove from the skillet and set aside

Step 3 Sauté the Mushrooms

In the same skillet add a little more oil if needed and sauté the mushrooms until tender and slightly browned

Step 4 Assemble the Chicken

Place the cooked chicken in a baking dish
Top each piece with crispy bacon sautéed mushrooms and shredded cheese

Step 5 Bake Until Perfect

Preheat the oven to 375°F
Bake for 10 to 15 minutes until the cheese is melted and bubbly

Step 6 Serve and Enjoy

Drizzle with the remaining honey mustard sauce before serving
Pair with a side of mashed potatoes or steamed vegetables

Notes

For extra flavor let the chicken marinate in the honey mustard sauce overnight
Use turkey bacon for a leaner option
If you prefer a spicier kick add a pinch of cayenne pepper to the honey mustard sauce
Store leftovers in an airtight container in the fridge for up to 3 days

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop and Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 450 kcal
• Sugar: 8g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 120mg

Keywords: Alice Springs Chicken Recipe Outback Steakhouse Chicken Honey Mustard Chicken