Description
Crispy and golden Air Fryer Baked Garlic Parmesan Potatoes made with baby potatoes, garlic, Parmesan, and herbs a perfect side for any meal.
Ingredients
1½ pounds baby potatoes, halved
2 tablespoons olive oil
3 garlic cloves, minced
½ cup grated Parmesan cheese
1 teaspoon dried Italian herbs
Salt, to taste
Black pepper, to taste
Chopped fresh parsley, for garnish (optional)
Instructions
Wash and halve baby potatoes.
In a large bowl, combine olive oil, minced garlic, Italian herbs, salt, and pepper.
Add potatoes and toss to coat evenly.
Sprinkle grated Parmesan over potatoes and toss again until well coated.
Preheat air fryer to 400°F (200°C).
Place potatoes cut-side down in the air fryer basket.
Cook for 15–18 minutes, shaking the basket halfway through.
Remove and serve hot, garnished with parsley if desired.
Notes
Use Yukon Gold or red potatoes for a creamier texture.
Add smoked paprika or crushed red pepper for a spicier version.
Avoid overcrowding the air fryer basket to ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: air fryer garlic parmesan potatoes, crispy garlic potatoes, parmesan roasted potatoes, air fryer potato recipe