There’s no dessert quite like banana churro cones crispy, cinnamon-sugar churros shaped into fun cones and filled with all the sweet goodness of a classic banana split. Inspired by my childhood summers chasing ice cream trucks and the warm aroma of churros at carnivals, this recipe combines nostalgia and creativity in every bite. The crispy texture of the churro, paired with cool ice cream, bananas, strawberries, whipped cream, and hot fudge, makes this dessert not only a showstopper but an unforgettable treat. Whether you’re hosting a birthday party, planning a family night, or just craving something sweet and over-the-top, banana churro cones are exactly what you need.
Why You’ll Love This Banana Churro Cones
Banana churro cones bring together the best of two beloved desserts banana splits and churros. You’ll fall in love with them because:
- They’re visually stunning and ultra-Instagrammable
- The cinnamon-sugar shell gives a warm crunch to every cool bite
- They’re completely customizable with your favorite toppings
- Great for parties, date nights, or special occasions
If you’ve ever enjoyed Fried Strawberry Cheesecake Sandwiches, this recipe takes that same indulgent spirit to a whole new level.
Pure Comfort
Just picture it: warm, freshly fried banana churro cones, their crisp, cinnamon-kissed surface giving way to scoops of vanilla, strawberry, and chocolate ice cream melting gently under a drizzle of hot fudge and a mountain of whipped cream. Add slices of banana and fresh strawberries, and you’ve got a dessert that’s pure comfort with every messy, magical bite.
Ingredients for Banana Churro Cones
For the cones:
1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
Vegetable oil, for frying
1/2 cup sugar + 1 tablespoon ground cinnamon (for coating)
For the banana split filling:
3 bananas, sliced
1 cup fresh strawberries, sliced
1 pint vanilla ice cream
1 pint chocolate ice cream
1 pint strawberry ice cream
Whipped cream
Hot fudge sauce
Chopped peanuts or sprinkles (optional)
Maraschino cherries for topping
What You Need
To create these banana churro cones, gather the following:
- A deep frying pan or Dutch oven
- Piping bag with a large star tip
- Parchment or foil to shape cones (wrap into cone shape and tape securely)
- Slotted spoon or tongs
- Mixing bowls
- Ice cream scoops
Looking for other banana-based indulgences? Don’t miss the Gooey Banana Chocolate Bars a reader favorite and perfect for banana lovers!
Time to Cook Banana Churro Cones
Prep Time: 20 minutes
Cook Time: 15 minutes
Assembly Time: 10 minutes
Total Time: 45 minutes
Steps to Make It
- In a saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring to a boil.
- Remove from heat and stir in flour until a dough forms. Let it cool for 5 minutes.
- Spoon dough into a piping bag fitted with a large star tip.
- Pipe spirals of dough around the foil cone molds to shape your churro cones.
- Heat oil in a deep pan to 350°F (175°C). Carefully fry each cone until golden brown, turning occasionally.
- Remove cones with a slotted spoon and immediately roll in cinnamon-sugar mixture. Set aside to cool.
- Once cones are fully cooled, fill with scoops of ice cream.
- Add banana slices, strawberries, and drizzle with hot fudge.
- Top with whipped cream, nuts, sprinkles, and a cherry.
- Serve immediately and enjoy the perfect balance of warm and cold!
Make It Perfect
For perfectly crispy banana churro cones, don’t skip the cone mold step. Ensure your oil stays at 350°F for even frying, and drain cones on paper towels after frying to maintain crispness. Make sure they are completely cool before adding ice cream to avoid melting too quickly.
Mix It Up
Don’t be afraid to get creative:
- Swap out strawberry for Creamy Cool Whip Pie filling for a fluffy twist
- Use chocolate-dipped cones for an extra treat
- Fill with frozen yogurt, caramel, or even cheesecake mousse like in these Chocolate Chip Cheesecakes
Perfect Partners
Pair banana churro cones with:
- Cold brew or iced mocha for a sweet & bitter contrast
- A side of Caramel Apple Dessert Cups for a fruity duo
- Classic vanilla milkshake for old-school dessert charm
Busy Day Hero
You can make the churro cones in advance! Fry them the day before and store them in an airtight container. They’ll keep their crisp and are ready for a quick fill-up when guests arrive or cravings hit.
Work Ahead
Prep the churro dough and cone molds early. You can even freeze the shaped, unfried dough and fry fresh when needed. Slice your bananas and strawberries ahead, and store them in the fridge with lemon juice to prevent browning.
Save Some For Later
Fried churro cones are best fresh, but if you’ve made extras, store them at room temperature in a sealed container for up to 2 days. Reheat in the oven at 350°F for 5 minutes to crisp them back up.
Everyone’s Happy
Kids love the fun cone shape, adults love the gourmet flavor combo. These banana churro cones are playful and nostalgic like bringing the carnival home but with better toppings and zero lines.
Good For You Too
Try baking instead of frying for a lighter cone! Or use coconut sugar in the coating. Add fresh fruit and Greek yogurt inside instead of ice cream for a breakfast-friendly version that still delivers churro magic.
Easy Clean Up
Use foil or parchment cone molds to avoid sticky hands. Fry over parchment-lined counters and cool churros on a wire rack over a baking tray for minimal mess. Disposable piping bags make cleanup easier too!
Switch It Up
Try other fillings like:
- Cookie dough ice cream
- Cinnamon apple pie filling
- Tiramisu cream with cocoa powder dust
You can even try a savory spin fill baked cones with cream cheese and bacon for a brunch twist!
Simply Perfect
What makes banana churro cones so special is the playful mix of textures and temperatures the warm cinnamon crunch of the cone, the cold sweetness of the banana split filling, and the joy in every overflowing, melty bite. It’s a recipe to remember, repeat, and remake every season.
FAQs for Banana Churro Cones
Can I bake instead of fry?
Yes! Bake at 400°F for 20–22 minutes, rotating once. They won’t be as crisp but still delicious.
What if I don’t have cone molds?
Wrap parchment around ice cream cones or make flat cups by piping dough into muffin tins.
Can I use pre-made churros?
You can, but shaping them into cones may be tricky. Homemade is best for flexibility.
How far in advance can I make them?
Make churro cones a day ahead, store in a sealed container, and fill just before serving.
Can I freeze the churro dough?
Yes. Pipe onto parchment-lined trays, freeze, and fry from frozen, adding 1–2 extra minutes.
Conclusion for Banana Churro Cones
Banana churro cones are more than just dessert they’re an experience. They bring fun, flavor, and flair to your kitchen, combining a crispy cinnamon shell with the creamy sweetness of a banana split. Whether you’re serving a crowd or treating yourself, this recipe is pure joy in cone form. So get your scoopers ready, your churro dough piped, and start building the most exciting dessert you’ll ever hold in your hand.
Happy cooking with Rita chef ❤️!
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Banana Split Churro Cones
- Total Time: 35 minutes
- Yield: 6 churro cones 1x
Description
These banana split churro cones combine crispy cinnamon-sugar churros with bananas, ice cream, strawberries, and hot fudge for the ultimate treat.
Ingredients
1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
Vegetable oil, for frying
1/2 cup sugar
1 tablespoon ground cinnamon
3 bananas, sliced
1 cup strawberries, sliced
1 pint vanilla ice cream
1 pint chocolate ice cream
1 pint strawberry ice cream
Whipped cream
Hot fudge sauce
Chopped peanuts or sprinkles (optional)
Maraschino cherries (optional)
Instructions
In a saucepan, combine water, sugar, salt, and oil. Bring to a boil.
Remove from heat and stir in flour until a dough forms. Let cool slightly.
Transfer dough to a piping bag fitted with a large star tip.
Wrap parchment or foil into cone shapes and secure with tape.
Pipe the dough around each cone form to create spirals.
Heat oil in a deep fryer or pot to 350°F (175°C).
Fry cones until golden brown, turning occasionally.
Drain on paper towels, then roll in cinnamon-sugar while warm.
Cool cones completely before filling.
Add scoops of ice cream into each cone.
Top with banana slices, strawberries, whipped cream, and hot fudge.
Sprinkle with chopped nuts or sprinkles and finish with a cherry.
Notes
Use foil-wrapped cone molds or silicone molds for shaping the churros. Let cones cool before adding ice cream to prevent melting. Freeze the unfilled churro cones to use later.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 churro cone
- Calories: 430
- Sugar: 32g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg