If you’ve ever dreamed of biting into a fluffy pancake only to be surprised by a molten center of chocolate-hazelnut joy, then these Nutella-stuffed pancake bombs are your dream breakfast (or dessert) come true. These heavenly treats were born in our weekend brunch tradition when my kids insisted we do “something new with pancakes.” After a few messy experiments and Nutella-sticky fingers, the pancake bombs were born and they haven’t left our family table since. Whether you serve them on a plate or pack them as sweet lunchbox bites, they’re a cozy twist on a classic favorite.
Why You’ll Love This Nutella-Stuffed Pancake Bombs
These Nutella-stuffed pancake bombs are everything you love about pancakes and then some:
- Soft and golden on the outside
- Oozing Nutella in the center
- Bite-sized and portable
- Quick to prepare
- Kid-approved and crowd-pleasing
They’re not just breakfast. They’re a party in your mouth and the easiest way to level up your pancake game.
Pure Comfort
Is there anything more comforting than warm pancakes? Yes Nutella-stuffed pancake bombs that explode with creamy hazelnut joy when you take a bite. The golden, fluffy exterior gives way to gooey, indulgent filling for the perfect balance of sweet and cozy.
Ingredients for Nutella-Stuffed Pancake Bombs
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
1 tablespoon melted butter (plus more for cooking)
1 teaspoon vanilla extract
12 teaspoons chilled Nutella (frozen into small dollops)
What You Need
For making Nutella-stuffed pancake bombs, gather:
- Mixing bowls
- Whisk
- Nonstick skillet or griddle
- Small cookie scoop or tablespoon
- Parchment-lined tray for freezing Nutella
Looking for another chocolate-packed idea? Check out Chocolate Lava Cake Recipe a decadent cousin to these pancake treats.
Time to Cook Nutella-Stuffed Pancake Bombs
Prep Time: 15 minutes
Freeze Time: 30 minutes (Nutella centers)
Cook Time: 10 minutes
Total Time: 55 minutes
Steps to Make It
- Scoop Nutella into 1-teaspoon-sized dollops onto parchment paper. Freeze for 30 minutes until solid.
- In a mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry and stir gently until just combined.
- Preheat a nonstick skillet over medium heat and lightly butter it.
- Scoop about 1 tablespoon of pancake batter onto the skillet.
- Quickly place a frozen Nutella center in the middle.
- Add another 1/2 tablespoon of batter on top to seal the Nutella in.
- Cook 2–3 minutes per side, flipping gently, until golden and puffed.
- Serve warm and enjoy the ooze.
Make It Perfect
- Use frozen Nutella centers to avoid melting into the batter.
- Keep the batter thick it helps hold the Nutella inside.
- Cook low and slow so the inside cooks through without burning the outside.
Mix It Up
Feeling adventurous with your Nutella-stuffed pancake bombs? Try these:
- Swap Nutella with peanut butter or cookie butter.
- Add banana slices inside for a fruity twist.
- Drizzle with maple syrup or dust with powdered sugar.
For more filled inspiration, check out Cream Cheese Sugar Cookies!
Perfect Partners
Pair with:
- Fresh berries and whipped cream
- Espresso or hot chocolate
- Or a scoop of ice cream for dessert
Explore more indulgent ideas like Fried Strawberry Cheesecake Sandwiches.
Busy Day Hero
Need a treat in a hurry? These Nutella-stuffed pancake bombs are your secret weapon. Freeze them after cooking, then reheat in seconds for a quick snack or breakfast-on-the-go.
Work Ahead
Freeze cooked pancake bombs in a single layer. Once solid, transfer to a bag or container. Reheat in the microwave for 30–40 seconds or toast in a pan for a crispy edge.
Save Some For Later
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze as described above. They reheat beautifully and retain that oozy center!
Everyone’s Happy
Kids love them. Adults sneak them. Guests ask for the recipe. Nutella-stuffed pancake bombs are the kind of food that makes people smile and always vanish from the plate.
You’ll also enjoy Gooey Banana Chocolate Bars if you’re into soft-centered delights.
Good For You Too
While indulgent, you can make a healthier version:
- Use whole wheat flour
- Sub coconut sugar
- Add chia or flaxseed for fiber
- Use homemade hazelnut spread with less sugar
Easy Clean Up
One bowl for batter, one tray for Nutella, one pan to cook minimal mess, maximum reward. Perfect for mornings when you don’t want a mountain of dishes.
Switch It Up
More ideas to shake things up:
- Make mini pancake bombs for brunch parties.
- Stuff with jam or dulce de leche.
- Use them as toppings for a pancake board.
Also check out Heavenly Lemon Cheesecake Cookie Bars for another playful twist.
Simply Perfect
You can’t go wrong with these Nutella-stuffed pancake bombs. They’re cozy, craveable, and endlessly satisfying. From the crispy edges to the creamy center, every bite is pure joy.
FAQs for Nutella-Stuffed Pancake Bombs
Q: Can I make these with regular pancake mix?
A: Yes! Just make sure the batter is thick and not too runny.
Q: Can I make them in advance?
A: Absolutely. Freeze them after cooking for quick reheating.
Q: Do I have to use buttermilk?
A: You can substitute with milk plus 1 tsp lemon juice or vinegar.
Q: Can I bake them instead?
A: Yes, in a mini muffin tin at 350°F for about 10 minutes.
Q: Are these good for kids’ lunchboxes?
A: Totally. They hold up well at room temp and are mess-free finger food.
Conclusion for Nutella-Stuffed Pancake Bombs
Whether you’re prepping brunch for your family or indulging in a midnight snack, these Nutella-stuffed pancake bombs deliver warm, melty happiness in every bite. Easy to make, fun to eat, and endlessly customizable, they’re sure to become a staple in your sweet breakfast rotation.
Happy cooking with Rita chef ❤️!
Print
Nutella-Stuffed Pancake Bombs
- Total Time: 25 minutes
- Yield: 12 pancake bombs 1x
Description
These Nutella-stuffed pancake bombs are fluffy, bite-sized treats filled with gooey Nutella and made with buttermilk, vanilla, and butter.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
1 tablespoon melted butter
1 teaspoon vanilla extract
12 teaspoons Nutella (frozen into small dollops)
Butter for cooking
Instructions
Scoop 12 teaspoons of Nutella onto parchment paper and freeze for 30 minutes until solid.
In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
Heat a nonstick skillet over medium heat and grease lightly with butter.
Spoon about 1 tablespoon of pancake batter onto the skillet for each pancake bomb.
Place one frozen Nutella scoop into the center of the batter.
Cover with an additional 1/2 tablespoon of batter to seal in the Nutella.
Cook for 2–3 minutes on each side or until golden brown and cooked through.
Remove from skillet and serve warm for the best ooze factor.
Notes
Ensure Nutella is fully frozen before cooking to keep the filling intact. Batter should be thick to hold its shape while cooking. Substitute buttermilk with milk and 1 teaspoon vinegar if needed. Great for freezing and reheating for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake bomb
- Calories: 130
- Sugar: 9g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg