I first fell in love with the bold, creamy flavor of Buffalo Wild Wings garlic parmesan chicken and potatoes during a casual weekend takeout night. That signature sauce not too spicy, incredibly garlicky, and rich with parmesan stuck in my taste memory. Over time, I started recreating it at home, adding hearty golden potatoes and a skillet twist to make it a complete one-pan dinner. It became a weeknight staple in my house, bringing those signature restaurant flavors to the comfort of our family kitchen. This version is my way of paying tribute to a favorite, made even better with whole-food ingredients and home-cooked love.
Why You’ll Love This Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes Recipe
There’s a reason why Buffalo Wild Wings garlic parmesan chicken and potatoes has become a viral favorite. Here’s why you’ll adore this homemade version:
- Bold garlic flavor meets rich parmesan creaminess.
- Crispy golden potatoes that soak up every drop of sauce.
- Perfectly seasoned chicken, pan-seared to juicy perfection.
- One skillet fewer dishes, faster clean-up.
- Customizable, meal-prep friendly, and always a hit.
Whether you’re recreating your favorite takeout or just want a comforting skillet dinner, this Buffalo Wild Wings garlic parmesan chicken and potatoes recipe delivers big-time flavor every single time.
Pure Comfort
There’s something inherently comforting about potatoes, garlic, and parmesan especially when they come together in a creamy, dreamy sauce coating juicy bites of chicken. It’s nostalgic, indulgent, and soul-warming.
If you love comfort food classics like this, definitely check out my Ooey Gooey Chicken Bake for more melty, savory goodness.
Ingredients for Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes Recipe
- 2 boneless skinless chicken breasts
- 4 medium Yukon gold potatoes, diced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 1½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ¾ cup heavy cream
- 2 tablespoons butter
- Fresh parsley, chopped
- Optional: red pepper flakes for heat
What You Need
Here’s what you’ll need to whip up this Buffalo Wild Wings garlic parmesan chicken and potatoes recipe:
- Large cast iron or non-stick skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowl for chicken marinade
Simple gear, epic results.
Time to Cook Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Fast enough for weeknights, delicious enough for weekends.
Steps to Make It
Step 1: Marinate the Chicken
In a bowl, mix 1 tablespoon olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Coat the chicken and set aside while prepping the potatoes.
Step 2: Cook the Potatoes
Heat the remaining tablespoon of olive oil in your skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden and fork-tender, about 10–12 minutes. Remove and set aside.
Step 3: Sear the Chicken
In the same skillet, add chicken and sear on both sides for about 4–5 minutes or until cooked through. Transfer to a plate and slice.
Step 4: Create the Sauce
Lower the heat. Add butter to the skillet, followed by heavy cream, parmesan, and mozzarella. Stir continuously until the cheese melts into a silky sauce.
Step 5: Bring It Together
Return the potatoes and sliced chicken to the skillet. Toss to coat in the sauce. Let simmer for 2–3 minutes so everything heats through and soaks up the flavor.
Step 6: Garnish and Serve
Top with fresh parsley and an optional sprinkle of red pepper flakes or more parmesan. Serve warm straight from the skillet.
Make It Perfect
Here are a few tips to elevate your Buffalo Wild Wings garlic parmesan chicken and potatoes recipe:
- Let the chicken marinate for at least 15 minutes for deep flavor.
- Don’t rush the potato browning it adds amazing texture.
- Use freshly grated cheese for the smoothest melt.
- Add a splash of milk or cream to loosen the sauce if it thickens too much.
Mix It Up
This recipe is flexible here’s how to remix it:
- Swap potatoes for sweet potatoes or cauliflower.
- Add sautéed mushrooms, spinach, or broccoli.
- Make it spicier with Buffalo sauce or hot honey.
- Replace chicken with shrimp or tofu.
Explore more variations in this Garlic Parmesan Chicken and Potatoes Guide.
Perfect Partners
This dish is a showstopper on its own, but here are a few tasty sidekicks:
- Garlic bread or cheesy flatbread
- Caesar or arugula salad
- Roasted green beans or Brussels sprouts
- White wine or sparkling lemonade
Pair it with Air Fryer Baked Garlic Parmesan Potatoes for even more crispy garlic goodness.
Busy Day Hero
The magic of this Buffalo Wild Wings garlic parmesan chicken and potatoes recipe is how fast and foolproof it is. You’ll get all the flavor with minimal effort perfect for busy schedules or last-minute guests.
Work Ahead
Want to prep ahead? Here’s how:
- Dice the potatoes and keep them in cold water in the fridge
- Marinate chicken the night before
- Shred your cheese ahead of time and store it in a sealed container
Dinner comes together in under 20 minutes with these steps done.
Save Some For Later
Leftovers store beautifully:
- Store in an airtight container in the fridge up to 3 days
- Reheat gently in a skillet or microwave with a splash of cream
- Avoid freezing (dairy sauce may separate)
Perfect for meal prepping lunches too!
Everyone’s Happy
Kids love the creamy sauce. Adults adore the bold garlic parmesan flavor. And no one misses the restaurant bill. This Buffalo Wild Wings garlic parmesan chicken and potatoes recipe is a winner across the board.
Good For You Too
This dish offers:
- Lean protein from chicken
- Healthy carbs from potatoes
- Calcium and flavor from real cheese
- Customizable for low-carb or dairy-free diets
A comfort meal that actually fuels your body.
Easy Clean Up
One skillet = one happy dishwasher. Everything comes together in the same pan, making cleanup a breeze. You’ll love the flavor even more knowing there’s no sink full of dishes waiting.
Switch It Up
Tired of the same old chicken dinner? This Buffalo Wild Wings garlic parmesan chicken and potatoes recipe brings excitement back to your table. Change up the sauce or sides to fit your cravings.
Try these next:
Simply Perfect
At the end of the day, what more could you want? Creamy, garlicky, cheesy, crispy, and easy. This Buffalo Wild Wings garlic parmesan chicken and potatoes recipe checks all the boxes and then some.
FAQs for Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes Recipe
Can I use frozen potatoes?
Yes, just thaw and dry them before pan-frying.
What can I use instead of cream?
Try whole milk with a tablespoon of cream cheese or Greek yogurt.
Can I bake instead of cook on the stove?
Yes! Assemble in a baking dish and cook at 375°F for 25–30 minutes.
Is this spicy?
Nope, but you can add crushed red pepper or a splash of Buffalo sauce.
Can I make it dairy-free?
Yes, with plant-based cream and cheese, though flavor and texture will differ.
Conclusion for Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes Recipe
If you crave restaurant-style flavors without leaving home, this Buffalo Wild Wings garlic parmesan chicken and potatoes recipe is your go-to. It’s everything you love about comfort food creamy, garlicky, savory in a one-skillet wonder. Make it once, and it’ll earn a permanent spot in your dinner rotation.
Happy cooking with Rita chef ❤️!
Print
Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A creamy, garlicky one-skillet recipe inspired by Buffalo Wild Wings, loaded with chicken, parmesan, butter, cream, and crispy potatoes.
Ingredients
2 boneless skinless chicken breasts
4 medium Yukon gold potatoes, diced
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
3/4 cup heavy cream
2 tablespoons butter
Fresh parsley, chopped
Red pepper flakes (optional)
Instructions
In a small bowl, mix 1 tablespoon olive oil with garlic, garlic powder, paprika, salt, and pepper. Coat chicken and let marinate for 15 minutes.
Heat remaining tablespoon of olive oil in a skillet over medium heat. Add diced potatoes and cook for 10–12 minutes until golden and tender. Remove and set aside.
Add chicken to the same skillet and sear for 4–5 minutes per side until fully cooked. Remove from pan and slice.
Reduce heat and add butter, heavy cream, parmesan, and mozzarella to the skillet. Stir until a creamy sauce forms.
Return cooked potatoes and sliced chicken to the skillet and stir to coat everything in sauce. Let simmer 2–3 minutes.
Garnish with parsley and optional red pepper flakes. Serve warm.
Notes
Freshly grated cheese melts better than pre-shredded. You can substitute heavy cream with whole milk or a mix of milk and Greek yogurt. Swap potatoes with cauliflower for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch or Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 635
- Sugar: 2g
- Sodium: 560mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 145mg
Keywords: buffalo wild wings garlic parmesan, creamy garlic chicken, skillet chicken recipe, chicken and potatoes