Brownie Cheesecake Cookie Recipe

Cookies, brownies, and cheesecake three irresistible desserts that stand tall on their own. But when you bring them together into a single decadent creation, you get something truly magical: the brownie cheesecake cookie. I first discovered this dream of a dessert while trying to make something new for my niece’s birthday. She’s a cookie fanatic, I’m a brownie lover, and her mom can’t resist cheesecake. So, we met in the middle, and the brownie cheesecake cookie was born. It’s rich, fudgy, creamy, and chewy all in one bite.

Why You’ll Love This Brownie Cheesecake Cookie

This brownie cheesecake cookie recipe combines the best of all worlds. A chocolate brownie cookie base offers the chew and deep cocoa richness, while the creamy cheesecake swirl brings tangy smoothness. It’s like a cheesecake bar, a chewy cookie, and a chocolate brownie had the most delicious baby. Whether you’re a home baker or a weekend dessert warrior, this recipe is easy enough for beginners and satisfying enough for pros. Plus, it’s an eye-catching treat that travels well and disappears quickly.

Pure Comfort

There’s something deeply comforting about biting into a brownie cheesecake cookie. It’s familiar chocolate, vanilla, cream cheese but also indulgent and new. The smell alone is enough to lift your spirits. These cookies offer a hug in edible form, perfect for cozy nights or cheerful celebrations.

Ingredients for Brownie Cheesecake Cookie

Brownie Cookie Base
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips

Cheesecake Swirl
8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract

What You Need

Mixing bowls
Electric mixer or handheld whisk
Spatula
Baking sheets
Parchment paper
Spoon or small cookie scoop

Time to Cook Brownie Cheesecake Cookie

Prep time: 20 minutes
Bake time: 10–12 minutes
Cool time: 10 minutes
Total time: 40–45 minutes

Steps to Make It

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Make the brownie cookie base: In a large bowl, mix melted butter, granulated sugar, and brown sugar until combined.
3. Beat in eggs and vanilla.
4. Sift in cocoa powder, flour, baking powder, and salt. Stir until a thick dough forms. Fold in chocolate chips.
5. Make the cheesecake swirl: In a separate bowl, beat the cream cheese with sugar, egg yolk, and vanilla until smooth.
6. Scoop heaping tablespoons of brownie dough onto the baking sheet.
7. Use the back of a spoon to gently flatten each scoop.
8. Add a teaspoon of cheesecake mixture on top of each cookie. Swirl gently with a knife or toothpick.
9. Bake for 10–12 minutes or until the edges are set and the cheesecake is just golden.
10. Cool on baking sheet for 5 minutes, then transfer to wire rack.

Make It Perfect

Don’t overmix the cheesecake swirl it’s meant to stay rich and creamy. Chilling the dough for 10 minutes before baking helps create thicker cookies. For inspiration on perfect swirls and texture, check out this best brownie cheesecake recipe.

Mix It Up

Add crushed Oreos or peanut butter chips to the brownie base. Want more crunch? Chopped walnuts or pecans work beautifully. A swirl of raspberry jam can take these brownie cheesecake cookies in a fruity, tangy direction.

Perfect Partners

Serve alongside a cold glass of milk, a latte, or even a scoop of vanilla bean ice cream. They pair beautifully with gooey banana chocolate bars or these chocolate chip cheesecakes for an epic dessert tray.

Busy Day Hero

The dough and cheesecake mixture can be made ahead of time and stored separately in the fridge for 24 hours. Bake fresh just before serving for ultimate impact.

Work Ahead

Freeze shaped cookie dough (with cheesecake swirl on top!) for up to 2 months. Bake straight from frozen, adding 1–2 minutes to the baking time. These brownie cheesecake cookies were made for prep-ahead baking success.

Save Some For Later

Store leftovers in an airtight container in the fridge for up to 4 days. They also freeze well once baked wrap individually and defrost at room temperature or microwave for 10 seconds for melty magic.

Everyone’s Happy

Kids adore them for the brownie-chocolate chip combo, and adults love the cheesecake twist. They’re great for parties, potlucks, bake sales, and “just because” dessert moments. The brownie cheesecake cookie is a true people-pleaser.

Good For You Too

While not exactly a health food, you can make smart swaps like reduced-fat cream cheese and coconut sugar. Adding a spoonful of almond flour or oat flour can boost the fiber content.

Easy Clean Up

One bowl for brownies, one for cheesecake, one baking sheet done. Line with parchment for easy release. Cleanup is quick so you can get back to enjoying the results.

Switch It Up

Use blondie batter instead of brownie dough for a golden twist. Try chocolate cheesecake instead of plain. Feeling adventurous? Use this cheesecake-stuffed cookie idea for more cookie-creativity.

Simply Perfect

The brownie cheesecake cookie doesn’t need frosting or glaze. Its layered texture, rich chocolate flavor, and velvety swirl speak for themselves. These cookies deliver big on taste and presentation with very little effort.

FAQs for Brownie Cheesecake Cookie

Can I use boxed brownie mix?
You can, but be sure the mix isn’t too runny. It should form a thick dough.

Do these need to be refrigerated?
Because of the cheesecake swirl, yes store them in the fridge after cooling.

Can I double the recipe?
Absolutely. It scales beautifully for big-batch baking.

What’s the best cream cheese to use?
Full-fat cream cheese gives the best texture and flavor.

How do I prevent the cookies from spreading too much?
Chill the dough for 10–15 minutes before baking and don’t overload the cheesecake topping.

Conclusion for Brownie Cheesecake Cookie

This brownie cheesecake cookie recipe is proof that sometimes, you can have it all. Fudgy brownie richness, creamy cheesecake indulgence, and the convenience of a handheld treat come together in one unforgettable bite. Whether you’re baking for a crowd or craving something special, this recipe will become your go-to. It’s rich, rewarding, and radiates homemade love.

Happy cooking with Rita chef ❤️!

Brownie Cheesecake Cookie Recipe

---

• Author: Rita
• Total Time: 32 minutes
• Yield: 18 cookies 1x

Print Recipe

Description

This brownie cheesecake cookie recipe combines rich cocoa, cream cheese, sugar, and chocolate chips for the ultimate swirled indulgence.

---

Ingredients

Scale 1x2x3x

1/2 cup unsalted butter, melted
1 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips
8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract

---

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine melted butter, granulated sugar, and brown sugar.
Whisk in eggs and vanilla extract until smooth.
Add cocoa powder, flour, baking powder, and salt. Mix until a thick dough forms.
Fold in chocolate chips and refrigerate dough for 10 minutes.
In another bowl, beat cream cheese with sugar, egg yolk, and vanilla extract until smooth.
Scoop tablespoons of brownie dough onto prepared baking sheets, spacing 2 inches apart.
Flatten each dough scoop slightly and add a teaspoon of cheesecake filling on top.
Use a toothpick or knife to gently swirl the cheesecake into the cookie.
Bake for 10–12 minutes or until edges are set and centers look slightly soft.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Chilling the dough helps the cookies keep their shape while baking.
Use full-fat cream cheese for best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
For extra chocolate flavor, sprinkle additional chips on top before baking.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 190
• Sugar: 16g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: brownie cheesecake cookie, cheesecake swirl cookie, chocolate cookie recipe, cream cheese cookie