Crustless Smoked Salmon Quiche Recipe

This crustless smoked salmon quiche recipe is a tribute to simple elegance and coastal comfort. My love for smoked salmon began during summer mornings in Maine, where the salty sea breeze would mingle with the scent of fish being gently smoked. My grandmother often made crustless quiches, saying, “Why waste time with crust when the filling’s the star?” She wasn’t wrong. This dish became a staple creamy, packed with flavor, and beautifully satisfying without the extra fuss. Whether you’re cooking for a lazy Sunday brunch or prepping for the week ahead, this is a recipe you’ll come back to over and over again.

Why You’ll Love This Crustless Smoked Salmon Quiche Recipe

There’s something deeply comforting and irresistibly savory about this crustless smoked salmon quiche recipe. Here’s why you’ll fall in love:

• No crust means low-carb and gluten-free friendly
• Packed with protein from eggs and smoked salmon
• Takes just 10 minutes to prep
• Elegant enough for guests, easy enough for every day
• Reheats like a dream

Looking for more inspiration? Try Garlic Mushroom Quiche Recipe for another crustless quiche idea.

Pure Comfort

Eggs, cream, herbs, and tender flakes of smoked salmon it’s a dish that soothes the soul. The creamy, custardy texture paired with smoky richness makes this crustless smoked salmon quiche recipe an instant favorite. Serve warm or chilled it delivers comfort every time.

Ingredients for Crustless Smoked Salmon Quiche Recipe

6 large eggs
1/2 cup heavy cream
1/2 cup milk
4 oz smoked salmon, chopped
1/2 cup shredded Gruyère or Swiss cheese
2 tbsp chopped fresh dill (or 1 tsp dried)
1/4 cup chopped green onions
1/4 tsp black pepper
1/8 tsp salt
Butter or oil for greasing the dish

What You Need

• 9-inch pie dish or quiche pan
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Oven preheated to 350°F (175°C)

Time to Cook Crustless Smoked Salmon Quiche Recipe

Steps to Make It

1. Preheat oven to 350°F (175°C) and grease your pie dish.
2. In a mixing bowl, whisk together eggs, cream, milk, salt, and pepper.
3. Stir in smoked salmon, cheese, dill, and green onions.
4. Pour the mixture into the prepared dish.
5. Bake for 35 minutes, or until the center is set and the top is lightly golden.
6. Let rest for 10 minutes before slicing and serving.

Make It Perfect

To perfect your crustless smoked salmon quiche recipe:

• Use cold-smoked or hot-smoked salmon both work, but offer different textures.
• Don’t overbake you want a silky texture, not rubbery eggs.
• Add the salmon last to maintain its delicate texture.
• Want to brine your own fish? Learn how with Perfect Smoked Salmon Brine Recipe.

Mix It Up

• Add sautéed leeks or spinach for an earthy balance.
• Try goat cheese instead of Gruyère for tanginess.
• Replace dill with chives or tarragon.
• Make it spicy with a pinch of cayenne or paprika.

Or try these salmon-centered ideas like How to Make Perfect Fried Salmon Bites.

Perfect Partners

• Fresh arugula salad with lemon vinaigrette
• Roasted cherry tomatoes
• Sourdough toast
• A crisp glass of dry white wine

Busy Day Hero

With just 10 minutes of hands-on time, this crustless smoked salmon quiche recipe is a dream come true for busy mornings or low-effort dinners.

Work Ahead

• Whisk the egg mixture the night before
• Chop all herbs and store in the fridge
• Assemble and cover the dish, then bake fresh the next day

Save Some For Later

This quiche stores and reheats beautifully:

• Store in the fridge for up to 4 days
• Freeze slices individually for up to 2 months
• Reheat gently in the microwave or oven at 325°F

Everyone’s Happy

Whether you’re feeding pescatarians, low-carb dieters, or brunch lovers, the crustless smoked salmon quiche recipe is a sure crowd-pleaser. Elegant yet approachable.

Good For You Too

• High in protein
• Low in carbs
• Gluten-free
• Rich in Omega-3 fatty acids

Want more wholesome fish ideas? Explore The Ultimate Guide to Smoked Salmon Dry Brine Recipe.

Easy Clean Up

• One bowl
• One whisk
• One pan
• Minimal chopping

That’s the magic of the crustless smoked salmon quiche recipe max flavor, minimal mess.

Switch It Up

If you love this dish, explore more variations:

• Serving Quiche Properly: Everything You Need to Know
• Try smoked trout or canned salmon
• Go dairy-free with coconut milk and nutritional yeast
• Add capers or olives for a Mediterranean spin

Simply Perfect

Savory, smoky, creamy, and satisfying. This smoked salmon quiche recipe delivers everything you love about brunch without the crust or complication.

FAQs for Crustless Smoked Salmon Quiche Recipe

Can I use canned salmon?

Yes, but drain it well and check for bones.

Can I make it dairy-free?

Yes, use full-fat coconut milk and skip the cheese or use a vegan alternative.

Can I serve this cold?

Absolutely! It’s delicious chilled or at room temperature.

Is this freezer-friendly?

Yes. Wrap slices tightly in foil or store in airtight containers.

What herbs work best?

Dill, chives, tarragon, or parsley all pair wonderfully with smoked salmon.

Conclusion for Crustless Smoked Salmon Quiche Recipe

Elegant, easy, and incredibly flavorful this smoked salmon quiche recipe brings gourmet taste with weeknight simplicity. It’s a recipe rooted in tradition but modern in its ease. Whether you serve it for brunch, lunch, or a light dinner, it’s guaranteed to impress and satisfy. Your next favorite quiche doesn’t need a crust just great ingredients and love.

Happy cooking with Rita chef ❤️!

Crustless Smoked Salmon Quiche Recipe

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• Author: Rita
• Total Time: 45 minutes
• Yield: 6 slices 1x
• Diet: Gluten Free

Print Recipe

Description

A savory and elegant crustless smoked salmon quiche recipe made with eggs, cream, dill, cheese, and tender smoked salmon perfect for brunch or low-carb meals.

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Ingredients

Scale 1x2x3x

6 large eggs
1/2 cup heavy cream
1/2 cup milk
4 oz smoked salmon, chopped
1/2 cup shredded Gruyère or Swiss cheese
2 tablespoons chopped fresh dill or 1 teaspoon dried dill
1/4 cup chopped green onions
1/4 teaspoon black pepper
1/8 teaspoon salt
Butter or oil for greasing

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Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch pie dish or quiche pan.
In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
Stir in the smoked salmon, cheese, dill, and green onions until evenly combined.
Pour the mixture into the greased baking dish and smooth the top.
Bake for 35 minutes, or until the center is set and the top is slightly golden.
Let cool for 10 minutes before slicing and serving warm or at room temperature.

Notes

Use cold-smoked salmon for a delicate texture or hot-smoked for a heartier bite. Substitute dill with chives or tarragon for variation. Gruyère, Swiss, or goat cheese all work beautifully. Great served cold or hot and ideal for make-ahead brunches.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 225
• Sugar: 1g
• Sodium: 480mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 190mg

Keywords: crustless smoked salmon quiche recipe, smoked salmon egg bake, no crust salmon quiche, low carb brunch quiche