Deviled eggs have always been a staple at our family gatherings, from Easter brunches to Thanksgiving dinners. But when I first discovered the luxurious addition of white truffle oil, everything changed. White truffle oil deviled eggs became a new tradition a delightful upgrade that combined the creamy richness we love with an earthy, sophisticated twist. Passed down and perfected through years of festive celebrations, this white truffle oil deviled eggs recipe is a modern take on a timeless favorite, elevating it into something truly unforgettable.
Why You’ll Love This White Truffle Oil Deviled Eggs
White truffle eggs offer a flavor that’s both familiar and elegantly elevated. If you adore classic deviled eggs but crave something a little fancier, this is your golden ticket. With every bite, you’ll taste the luscious creaminess of yolk blended seamlessly with a whisper of luxurious white truffle oil. Perfect for parties, brunches, and holidays, these white truffle oil deviled eggs are sure to steal the show every time.
Pure Comfort
There’s something incredibly comforting about deviled eggs the creamy yolk, the savory spices, the nostalgic memories they bring. White truffle eggs take that comfort to a new level. They wrap you in a hug of gourmet flavors while keeping that same homestyle warmth we all know and love.
Ingredients for White Truffle Oil Deviled Eggs
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white truffle oil
Salt and freshly ground black pepper, to taste
Chives, finely chopped, for garnish
Paprika, for garnish (optional)
What You Need
Medium saucepan
Mixing bowls
Whisk or fork
Piping bag or spoon
Serving platter
Time to Cook White Truffle Oil Deviled Eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Steps to Make It
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium heat. Once boiling, cover the saucepan and remove it from heat. Let sit for 10 minutes.
- Transfer the eggs to an ice bath to cool completely.
- Peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork until crumbly.
- Add mayonnaise, Dijon mustard, and white truffle oil. Mix until smooth.
- Season with salt and pepper to taste.
- Pipe or spoon the filling back into the egg whites.
- Garnish with chopped chives and a sprinkle of paprika if desired.
Make It Perfect
Use fresh, high-quality white truffle oil for the best flavor. Always taste the filling before piping it into the eggs to adjust seasoning as needed. Want more gourmet inspiration? Check out How to Make Decadent Pecan Pie Brownies Everyone Will Love for a sweet treat to follow your savory masterpiece!
Mix It Up
- Add crispy pancetta bits to the filling for extra crunch.
- Blend a little goat cheese with the yolk mixture for a tangy twist.
- Top with microgreens or edible flowers for an upscale look.
Perfect Partners
Pair white truffle oil deviled eggs with:
- Sparkling wine
- A fresh arugula salad
- Refreshing Iced Coffee Recipe for a brunch combo!
Busy Day Hero
These white truffle oil deviled eggs can be made in advance, making them the perfect make-ahead appetizer for hectic days and last-minute gatherings.
Work Ahead
Prepare the eggs and filling separately up to one day before serving. Assemble just before your event to keep them looking fresh and perfect.
Save Some For Later
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. They’re delicious as a quick snack or a fancy addition to your lunchbox.
Everyone’s Happy
From kids nibbling at parties to adults savoring every luxurious bite, white truffle eggs are a universal crowd-pleaser that bridges simple comfort and refined taste.
Good For You Too
Eggs are rich in protein and healthy fats. Adding just a small drizzle of white truffle oil keeps it luxurious without overloading on calories making these indulgent yet balanced.
Easy Clean Up
Just one saucepan, one bowl, and one platter! These white truffle eggs keep your kitchen tidy and your stress levels low.
Switch It Up
Try adding a few drops of black truffle oil for a bolder, earthier twist. Or swap the Dijon mustard for whole grain mustard for extra texture.
Simply Perfect
Sometimes, simple is truly best. The gentle aroma and smooth richness of white truffle oil combined with creamy yolks create a perfect appetizer that’s effortlessly elegant.
FAQs for White Truffle Oil Deviled Eggs
Q: Can I substitute black truffle oil for white truffle oil?
A: Absolutely! Black truffle oil has a stronger, earthier flavor.
Q: How long can I store deviled eggs?
A: Up to 2 days in an airtight container in the fridge.
Q: Can I use homemade mayonnaise?
A: Yes! Homemade mayo will add an even richer, fresher taste.
Q: What other toppings can I use?
A: Smoked paprika, crispy bacon bits, or finely diced pickles are excellent choices.
Q: Can I boil the eggs in advance?
A: Definitely. Hard-boiled eggs can be prepared up to 3 days ahead.
Conclusion for White Truffle Oil Deviled Eggs
White truffle eggs are an effortlessly luxurious upgrade to a beloved classic. Whether you’re hosting a fancy brunch, a festive dinner, or a simple get-together, these creamy, savory bites will shine on any table. Make them part of your tradition you’ll be surprised how quickly they become everyone’s favorite appetizer! And for another must-try savory delight, be sure to explore The Ultimate Barilla Lasagna Recipe for Delicious Family Dinners.
Happy cooking with Rita chef ❤️!
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White Truffle Oil Deviled Eggs
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
Elevate your appetizer game with these white truffle oil deviled eggs, blending eggs, mayonnaise, Dijon mustard, white truffle oil, and chives for a luxurious bite.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white truffle oil
Salt and freshly ground black pepper to taste
Chives finely chopped for garnish
Paprika for garnish (optional)
Instructions
Place the eggs in a saucepan and cover them with cold water.
Bring the water to a boil over medium heat.
Once boiling, cover the pan, remove from heat, and let sit for 10 minutes.
Transfer the eggs to an ice bath and cool completely.
Peel the eggs and slice them in half lengthwise.
Carefully remove the yolks and place them in a mixing bowl.
Mash the yolks with a fork until crumbly.
Add mayonnaise, Dijon mustard, and white truffle oil to the yolks and mix until smooth.
Season the mixture with salt and pepper to taste.
Pipe or spoon the yolk mixture back into the egg whites.
Garnish with chopped chives and a sprinkle of paprika if desired.
Notes
For best flavor, use high-quality white truffle oil. You can substitute black truffle oil for a bolder taste. Prepare eggs a day ahead and assemble them right before serving to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
Keywords: white truffle oil deviled eggs, gourmet deviled egg recipe, truffle oil egg appetizer, luxurious deviled eggs