If you’re ready to take brunch to a new level of decadence, this four cheese egg souffle is your dream come true. This light, fluffy, golden souffle rises like magic and melts in your mouth with every bite. Whether you’re hosting a weekend breakfast, celebrating a holiday, or simply indulging in a special morning, this four cheese egg souffle is guaranteed to impress.
I was introduced to this recipe by my aunt, a passionate home cook who served it during every Easter brunch. Over the years, I’ve fine-tuned the recipe into a foolproof masterpiece a balance of creamy, airy eggs and bold cheeses that transforms humble ingredients into gourmet brilliance. This four cheese egg souffle is the kind of dish that makes you pause, savor, and then go back for seconds.
Why You’ll Love This Four Cheese Egg Souffle
This four cheese egg souffle isn’t just visually stunning it delivers on every front:
Light and airy texture with a rich, cheesy bite
Loaded with four distinct cheeses that complement perfectly
Elegant yet approachable great for both beginners and experienced cooks
Perfect centerpiece for breakfast, brunch, or even a light dinner
A guaranteed crowd-pleaser every time it hits the table
If you’re looking for a dish that blends flavor, texture, and wow factor, this four cheese egg souffle is it.
Pure Comfort
There’s nothing quite like the comfort of eggs and cheese. The four cheese egg souffle brings together creaminess, warmth, and that soul-satisfying fluff that feels like a culinary hug. Pair it with toast or fresh greens, and you’ve got a cozy, elevated meal that nourishes and delights.
Ingredients for Four Cheese Egg Souffle
6 large eggs, separated
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1 tablespoon butter (plus extra for greasing)
1/4 cup grated parmesan
1/4 cup grated gruyère
1/4 cup shredded mozzarella
1/4 cup crumbled goat cheese
What You Need
Large mixing bowls
Electric mixer or whisk
Small saucepan
Whisk
Spatula
8-inch souffle dish or ramekins
Butter and flour for greasing
Oven preheated to 375°F (190°C)
Time to Cook Four Cheese Egg Souffle
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4–6 servings
Steps to Make Four Cheese Egg Souffle
Butter and flour your souffle dish thoroughly. Preheat oven to 375°F.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Slowly whisk in milk, stirring constantly until thickened. Remove from heat.
Stir in parmesan, gruyère, mozzarella, goat cheese, salt, pepper, garlic powder, and nutmeg. Let cool slightly.
Separate eggs and beat yolks into the cheese mixture until combined.
In a clean bowl, whisk egg whites until stiff peaks form.
Gently fold egg whites into cheese mixture using a spatula, in 3 additions.
Pour into prepared dish and bake for 30–35 minutes until puffed and golden.
Serve immediately for the best rise and texture.
Make It Perfect
Perfecting your four cheese egg souffle is all about technique. Be gentle when folding the egg whites this is what gives the souffle its signature lift. Don’t overbake or underbake aim for a golden top and just-set center.
For a visual on how to achieve that flawless rise, check out this Fluffy Egg Soufflé Recipe that inspired the creamy foundation of this cheesy twist.
Mix It Up
Substitute brie or fontina for goat cheese for a creamier finish.
Add caramelized onions or sautéed mushrooms for a savory kick.
Mix in chopped spinach or roasted red peppers for color and nutrients.
Use different cheese blends based on your taste smoked gouda, sharp cheddar, or even blue cheese for boldness.
Top with crushed walnuts for added texture.
Perfect Partners
Busy Day Hero
Prep the cheese mixture and egg yolks ahead. Just fold in whipped whites and bake when ready.
Work Ahead
Soufflés are best fresh, but you can pre-measure and prep everything the night before.
Save Some For Later
Leftovers can be stored in the fridge for 1 day and reheated gently in the oven.
Everyone’s Happy
Kids love the gooey cheesiness, and adults enjoy the gourmet flair.
Good For You Too
Add chopped greens like kale or broccoli for a veggie boost.
Easy Clean Up
Use parchment on the bottom of your ramekins for less mess. Only one pan and one bowl needed.
Switch It Up
Want a portable version? Pour the batter into muffin tins for mini soufflés. Explore more egg-based prep ideas like these Egg White Breakfast Muffins too.
Simply Perfect
Pair with a fresh arugula salad and a glass of white wine for a classy brunch.
FAQs for Four Cheese Egg Souffle
1. Can I make this souffle in advance?
It’s best served fresh, but you can prepare the cheese base and beat the egg whites just before baking.
2. What cheeses work best?
A mix of sharp, melty, and creamy cheeses gives the best balance. Try parmesan, mozzarella, gruyère, and goat cheese.
3. How do I know when it’s done?
The souffle should be puffed and golden, with a gentle wobble in the center.
4. Can I make this dairy-free?
You can try using plant-based cheeses and milk alternatives, though the rise may differ.
5. What can I serve with it?
Fresh salad, toasted sourdough, or herbed potatoes complement it beautifully.
6. Can I freeze leftovers?
Soufflés don’t freeze well. It’s best enjoyed fresh or reheated within 24 hours.
Conclusion for Four Cheese Egg Souffle
This four cheese egg souffle is the kind of dish that turns an ordinary breakfast into something extraordinary. Rich, fluffy, and brimming with cheesy goodness, it’s everything you want in a show-stopping brunch or cozy dinner. From its gorgeous golden rise to its cloud-like center, this is one recipe you’ll return to again and again.
Need more creamy cheese inspiration? Check out this Cheesy Pasta Recipe or indulge in the Creamy and Flavorful Boursin Cheese Pasta Recipe for your next savory meal.
Happy cooking with Rita chef ❤️!
Print
4 Cheese Egg Souffle Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This four cheese egg souffle is a fluffy, savory, and elegant brunch dish made with whipped eggs, parmesan, goat cheese, mozzarella, and gruyère.
Ingredients
6 large eggs, separated
1/2 cup whole milk
1 tablespoon butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/4 cup grated parmesan cheese
1/4 cup grated gruyère cheese
1/4 cup shredded mozzarella cheese
1/4 cup crumbled goat cheese
Butter and flour for greasing the souffle dish
Instructions
Preheat oven to 375°F (190°C) and butter and flour a souffle dish.
In a small saucepan, melt butter over medium heat and whisk in flour to form a roux.
Slowly add milk, whisking constantly until the mixture thickens. Remove from heat.
Stir in parmesan, gruyère, mozzarella, goat cheese, salt, pepper, nutmeg, and garlic powder. Let cool slightly.
Separate the eggs and whisk the yolks into the cheese mixture.
In a clean bowl, beat egg whites until stiff peaks form.
Fold egg whites gently into the cheese mixture in three additions.
Pour the mixture into the prepared dish and bake for 30 to 35 minutes until puffed and golden.
Serve immediately for best texture and rise.
Notes
Use room temperature eggs for better volume when whipping whites. Do not open the oven door during baking to prevent deflation. You can swap cheeses like fontina or cheddar for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baked
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 210mg
Keywords: four cheese egg souffle, savory breakfast souffle, fluffy egg bake, cheesy brunch recipe