There’s something so comforting about a warm stack of pancakes, especially when you know they’re made with simple, wholesome ingredients. This banana pancake recipe without eggs has been a go-to in my family ever since we had to start catering to egg allergies. My sister, who’s vegan, first experimented with mashed bananas as a binder, and to our surprise, it became one of our favorite versions. The natural sweetness from the bananas, the moist texture, and the fluffy outcome make these pancakes taste indulgent, without the need for eggs. Over time, this banana pancake recipe without eggs has turned into a staple not just for breakfast, but for lazy brunches and even weeknight dinners.
Table of Contents
Table of Contents
Why You’ll Love This Banana Pancake Recipe Without Eggs
If you’ve ever wondered how to enjoy fluffy, delicious pancakes without eggs, this banana pancake recipe without eggs is your answer.
It’s:
- Egg-free and perfect for vegans or those with allergies
- Super moist and fluffy thanks to the bananas
- Made with pantry staples
- Kid-friendly and freezer-friendly
- Naturally sweetened no extra sugar needed for some!
You’ll fall in love with the ease, taste, and versatility of this banana pancake recipe without eggs, especially if you’re trying to cut down on processed ingredients or just want to switch things up.
Pure Comfort
Warm, sweet, and incredibly tender, this banana pancake recipe without eggs delivers pure comfort in every bite. They’re golden on the outside, soft inside, and they pair beautifully with your favorite toppings from maple syrup to fresh berries. Whether you’re making these pancakes on a quiet Sunday morning or meal-prepping for the week, they bring that nostalgic warmth of homemade comfort food.
Print
Banana Pancake Recipe Without Eggs
This banana pancake recipe without eggs delivers fluffy, naturally sweet pancakes made with ripe bananas, flour, cinnamon, and plant-based milk perfect for vegans and egg-free diets.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
1 cup mashed ripe bananas (about 2 medium)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon sugar (optional)
1 cup plant-based milk or dairy milk
1 tablespoon melted coconut oil or vegetable oil
1 teaspoon vanilla extract
Instructions
Mash bananas in a large bowl until smooth.
Add milk, melted oil, and vanilla extract, then whisk to combine.
In another bowl, mix flour, baking powder, cinnamon, salt, and sugar.
Add dry ingredients to the wet mixture and stir gently until just combined.
Let the batter rest for 5 minutes while heating a skillet over medium heat.
Lightly grease the skillet and pour 1/4 cup of batter for each pancake.
Cook until bubbles form and edges look set, then flip and cook another 2–3 minutes.
Serve warm with maple syrup, fruit, or chopped nuts.
Notes
Use overripe bananas for extra flavor and sweetness. You can substitute whole wheat flour or oat flour for a healthier twist. If using frozen bananas, thaw and drain excess liquid before mashing. Letting the batter rest ensures a fluffier texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Melty Desserts
- Method: Pan-fried
- Cuisine: American
- Diet: Vegan
Ingredients for Banana Pancake Recipe Without Eggs
1 cup mashed ripe bananas (about 2 medium)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon sugar (optional)
1 cup milk (dairy or plant-based)
1 tablespoon melted coconut oil or vegetable oil
1 teaspoon vanilla extract
What You Need
Large mixing bowl
Medium mixing bowl
Whisk
Non-stick skillet or griddle
Measuring cups and spoons
Spatula
Ladle or 1/4 cup measure
Time to Cook Banana Pancake Recipe Without Eggs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (makes about 10–12 pancakes)
Steps to Make Banana Pancake Recipe Without Eggs
In a large bowl, mash the bananas until smooth.
Add milk, melted oil, and vanilla extract to the bananas and mix well.
In a separate bowl, whisk together flour, baking powder, cinnamon, salt, and sugar.
Combine the dry ingredients with the wet banana mixture and stir until just combined. Do not overmix.
Let the batter sit for 5 minutes while you heat a skillet over medium heat.
Lightly grease the skillet and pour 1/4 cup of batter for each pancake.
Cook until bubbles form and the edges are set, then flip and cook another 2–3 minutes until golden brown.
Serve hot with maple syrup, chopped nuts, or fresh fruit.
Make Banana Pancake Recipe Without Eggs Perfect
- Use very ripe bananas for the best flavor and natural sweetness.
- Letting the batter rest helps create fluffier pancakes.
- Don’t press down on the pancakes while cooking let them puff naturally.
- If you like your pancakes sweeter, add a bit more sugar or top with banana-chocolate syrup.
Mix Banana Pancake Recipe Without Eggs Up
- Add blueberries or chocolate chips to the batter.
- Stir in a spoonful of nut butter for extra richness.
- Sprinkle chopped walnuts or pecans for crunch.
- For a spiced version, try nutmeg or pumpkin pie spice.
Perfect Partners
Busy Day Hero
Pair these pancakes with high-protein overnight oats for a power-packed breakfast that’ll keep you full all morning.
Work Ahead
Make and freeze a batch just reheat in the toaster or microwave for busy weekday mornings.
Save Some For Later
Cool pancakes completely before freezing in a single layer. Reheat directly from frozen for convenience.
Everyone’s Happy
Make a toppings bar with bananas, berries, syrup, and cinnamon sugar so everyone can customize their own.
Good For You Too
Substitute whole wheat flour or oat flour for more fiber, and use almond or oat milk for a dairy-free option.
Easy Clean Up
Mix wet and dry ingredients in two bowls for minimal mess. Use parchment to line your cooling rack or counter.
Switch It Up
Craving more eggless options? Try this easy pancake recipe without eggs or explore vegan and gluten-free recipes.
Simply Perfect
Top with sliced bananas and a light drizzle of honey or agave for a clean, natural finish that lets the banana flavor shine.
Conclusion
This banana pancake recipe without eggs proves that comfort food can be easy, inclusive, and absolutely delicious. Whether you’re avoiding eggs for health reasons, lifestyle choices, or allergies, these pancakes won’t let you down. They’re flavorful, flexible, and fantastic served hot off the griddle or warmed from the freezer. Try it once, and it’ll become a regular in your breakfast lineup.
Looking for more sweet inspiration?
👉 Follow along on Facebook and Instagram” for even more easy, cozy recipes made with love.
Frequently Asked Questions About Banana Pancake Recipe Without Eggs
Can you make banana pancakes without eggs?
Yes, you can easily make banana pancakes without eggs. Mashed ripe bananas act as a natural binder and add moisture, making the pancakes fluffy and flavorful even without eggs.
What replaces eggs in banana pancake recipes?
In a banana pancake recipe without eggs, mashed bananas often replace eggs naturally. You can also use alternatives like applesauce, yogurt, or flaxseed meal mixed with water, but bananas alone usually do the job perfectly.
Will eggless banana pancakes still be fluffy?
Absolutely. Eggless banana pancakes can be just as fluffy if you use a leavening agent like baking powder and don’t overmix the batter. Ripe bananas also help add volume and softness.
How do I keep eggless banana pancakes from falling apart?
To prevent banana pancakes without eggs from falling apart, ensure your batter isn’t too thin, let the pancakes set properly before flipping, and use a nonstick pan or lightly greased skillet for better structure.