Skip the breadcrumbs, not the flavor! This Ranch Chicken Breast without breadcrumbs is juicy, packed with herby goodness, and oh-so-easy to whip up. Whether you’re going low-carb, gluten-free, or just out of breadcrumbs, this recipe will become a go-to in your weekly rotation.
Why You’ll Love Ranch Chicken Breast Recipe
Let’s be honest sometimes less is more. This breadcrumb-free Ranch chicken checks all the boxes:
- Quick and easy – Only a few pantry ingredients.
- Family-approved – Even the picky eaters will be reaching for seconds.
- Naturally gluten-free – No need to fuss with substitutes.
- Crispy edges, juicy inside – The ranch seasoning helps form a beautiful crust, no breadcrumbs required.
- Perfect for meal prep – Make a batch and enjoy throughout the week.
And it’s super versatile from wraps to salads, the leftovers never go to waste.
Ingredient Notes for Ranch Chicken Breast
Here’s everything you’ll need to make this no-breadcrumb Ranch chicken breast:
- Chicken Breasts – Boneless and skinless. Slice them in half horizontally for quicker cooking and better seasoning distribution.
- Ranch Seasoning – You can use a packet or make your own with a mix of dried dill, parsley, onion powder, garlic powder, and salt.
- Olive Oil – Helps the seasoning stick and gives a gorgeous golden sear.
- Paprika (Optional) – Adds a little warmth and color.
- Salt & Pepper – Always season to taste.
Pro Tip: Want to boost the flavor? Use homemade ranch seasoning for a fresher taste.
How to Make Ranch Chicken Breast
Let’s break it down into simple steps:
1. Prep the Chicken
Pat the chicken dry with paper towels. This helps the seasoning stick and ensures a crispier sear.
2. Season It Up
Drizzle olive oil over the chicken. Then rub in ranch seasoning, salt, pepper, and paprika. Make sure every inch is coated.
3. Sear or Bake
Oven method: Place the chicken on a greased baking dish and bake at 400°F (200°C) for 20-25 minutes or until internal temp hits 165°F.
Stovetop method: Heat a skillet over medium heat with a touch of oil. Cook chicken 5–7 minutes per side until golden and cooked through.
4. Rest & Slice
Let the chicken rest for 5 minutes before slicing. This helps the juices settle in for that melt-in-your-mouth bite.
Expert Cooking Tips
- Use a meat thermometer to avoid overcooking.
- Pound the chicken breasts for even thickness it cooks faster and more evenly.
- Marinate in ranch seasoning + olive oil for 30 minutes if you’ve got the time it deepens the flavor.
- Don’t overcrowd the pan if using the stovetop method. Give each piece room to sear!
Storage Tips
Cooked Ranch chicken breasts store beautifully!
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly in plastic or foil, then place in a freezer bag. Freeze up to 3 months.
Reheat gently in the microwave or oven (covered with foil) to maintain juiciness.
Variations and Substitutions
This recipe is a blank canvas. Here are some ways to switch it up:
- Spicy Ranch Chicken: Add cayenne pepper or a squirt of hot sauce.
- Lemon Ranch Chicken: Add a splash of lemon juice and zest to the seasoning mix.
- Cheesy Ranch Chicken: Top with shredded mozzarella or cheddar during the last few minutes of cooking.
- Creamy Baked Ranch Chicken: Top with a dollop of sour cream before baking for a creamy finish.
- Make it a Freezer Meal: Check out this freezer-friendly version to prep ahead!
What to Serve With Ranch Chicken Breast
Pair this juicy chicken with:
- Creamy pasta dishes, the rich sauce complements the zesty ranch.
- Roasted veggies or a fresh green salad.
- Garlic Parmesan potatoes for the ultimate comfort pairing.
- Quinoa or rice bowls for a healthier twist.
Try using the leftovers in a wrap, salad, or chopped into chicken salad for lunch the next day!
FAQ for Ranch Chicken Breast
Can I use chicken thighs instead?
Absolutely! Just adjust the cooking time slightly since thighs take a bit longer. Go for boneless skinless for a similar texture.
Is ranch dressing the same as ranch seasoning?
Nope! Ranch seasoning is a dry blend of herbs and spices. Ranch dressing has mayo, buttermilk, and other wet ingredients not ideal here.
Can I cook this in the air fryer?
Yes! Air fry at 375°F for about 12–15 minutes, flipping halfway through.
Is this recipe keto-friendly?
Yes! Since there are no breadcrumbs or sugar, it’s perfect for low-carb and keto diets.
Conclusion for Ranch Chicken Breast
There’s something so satisfying about a recipe that’s simple, flavorful, and feels a little indulgent without actually being complicated. This Ranch Chicken Breast without breadcrumbs is everything you want in a weeknight dinner crispy edges, juicy bites, and herby ranch deliciousness that doesn’t require any extra fuss.
Craving more easy meals? Don’t miss these:
- Easy Weeknight Ranch Chicken and Veggies
- Make-Ahead Ranch Chicken Freezer Meals
- Thin Sliced Chicken Breast Recipes
Try this one out tonight and don’t forget to share how you serve it!
Happy cooking with Rita chef ❤️!
Print
Ranch Chicken Breast Without Breadcrumbs
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This flavorful Ranch Chicken Breast without breadcrumbs is a quick, juicy, gluten-free dinner made with ranch seasoning, olive oil, and paprika.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon ranch seasoning
½ teaspoon paprika
Salt, to taste
Black pepper, to taste
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels to help the seasoning stick.
Slice the chicken breasts in half horizontally to create thinner cutlets.
Rub the chicken with olive oil on all sides.
Sprinkle ranch seasoning, paprika, salt, and pepper evenly over both sides of the chicken.
Place the chicken in a greased baking dish or on a lined sheet pan.
Bake for 20–25 minutes, or until the internal temperature reaches 165°F (75°C).
Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.
Notes
Use a meat thermometer for perfect doneness. You can substitute chicken thighs for a juicier option or use your own homemade ranch seasoning. For a crispier crust, broil the chicken for the last 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch or Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 0g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
Keywords: ranch chicken breast, no breadcrumb chicken, gluten free chicken recipe, easy baked chicken