Why You’ll Love Chicken Alfredo Calzones Recipe
If you’ve ever dreamed of marrying the creamy comfort of Chicken Alfredo with the hand-held joy of a calzone your dream just came true. These Chicken Alfredo Air Fryer Calzones are golden, cheesy, crisp on the outside, and packed with luscious Alfredo sauce and juicy chicken on the inside. And the best part? No oven needed. The air fryer handles everything, giving you a crispy crust without the mess or heat of traditional baking.
Perfect for weeknight dinners, game day snacks, or a cozy lunch, this recipe is a no-brainer for home cooks craving big flavor with minimal effort. Whether you’re using leftover rotisserie chicken or whipping up a fresh Alfredo sauce, these calzones come together fast and freeze beautifully. It’s the kind of recipe that looks fancy but is secretly easy-peasy.
Oh, and your kids? They’ll love them too it’s basically pizza’s creamier cousin.
🧾 Ingredient Notes for Chicken Alfredo Calzones
For the Filling:
- Cooked Chicken: Shredded or chopped. Leftover grilled or rotisserie chicken is perfect.
- Alfredo Sauce: Use store-bought for ease or go homemade for elevated flavor.
- Mozzarella Cheese: The gooey, melty heart of the calzone.
- Parmesan Cheese: Brings the sharp, salty contrast.
- Garlic Powder + Italian Seasoning: Adds that perfect layer of savory seasoning.
- Spinach (optional): A fresh, green element that balances richness.
For the Dough:
- Pizza Dough: Store-bought or homemade — either works. Just be sure it’s room temp.
- Olive Oil or Egg Wash: To brush on top for golden crispiness.
- Flour (for dusting): Prevents the dough from sticking.
👨🍳 How to Make Chicken Alfredo Calzones
Step 1: Prep Your Filling
In a bowl, mix cooked chicken with Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and spinach (if using).
Step 2: Roll and Fill
Divide dough into 4 equal balls. Roll each into a 6-inch round. Spoon filling on one half of each round, leaving a border.
Step 3: Seal the Calzones
Fold over into a half-moon. Press edges with a fork to seal. Brush tops with oil or egg wash.
Step 4: Air Fry
Preheat air fryer to 375°F. Add calzones in batches. Air fry for 8–10 minutes, flipping halfway through, until golden.
Step 5: Cool & Serve
Let them sit for 3–5 minutes before serving. They’ll be piping hot inside! Serve with extra Alfredo or marinara on the side. insides are HOT. Serve with extra Alfredo or marinara for dipping!
🔥 Expert Cooking Tips
- Don’t Overfill – Prevents leaking during air frying.
- Use Room Temp Dough – Easier to roll and less likely to tear.
- Seal Well – Use a fork or pinch edges for a tight seal.
- Flip Gently – Tongs help avoid breakage when flipping halfway.
- Make Ahead Friendly – Freeze unbaked calzones, then air fry from frozen (just add 3–4 extra minutes).
🧊 Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze individually (cooked or uncooked). Wrap in foil/plastic and place in a freezer bag.
- Reheat from Frozen: Air fry at 360°F for 12–15 minutes, no need to thaw!
🌿 Variations and Substitutions
- Buffalo Chicken Calzones: Use buffalo sauce and ranch.
- Veggie Lovers: Add mushrooms, red peppers, or sautéed onions.
- Low Carb: Try keto dough alternatives.
- Meat Swaps: Turkey, sausage, or ham work well too.
- Dairy-Free: Use plant-based Alfredo and cheese.
🍽 What to Serve With Chicken Alfredo Calzones
These golden pockets are rich and creamy — perfect alongside:
- 🥣 Swamp Soup – A warm veggie-packed bowl to balance richness.
- 🥗 A Simple Green Salad – Crisp and lemony.
- 🧄 Air-Fried Veggies – Like zucchini, broccoli, or asparagus.
- 🍞 Sourdough French Toast – Unexpected, but a cozy brunch pairing.
- 🌯 Easy Chicken Enchiladas – Great for meal prep lovers.
❓ FAQ for Chicken Alfredo Calzones
Can I use rotisserie or canned chicken?
Yes! Rotisserie is delicious. If using canned, just drain well.
Can I swap in puff pastry?
Totally! You’ll get a flakier texture. Just reduce air fryer time slightly.
How do I keep them from opening?
Don’t overfill and seal well with fork + egg wash or oil.
Are these freezer-friendly?
Yes! Freeze cooked or uncooked.
Can I bake these instead?
Sure can! Bake at 400°F for 15–18 minutes.
🏁 Conclusion
There’s something magical about food that feels indulgent yet fits in a weeknight and Chicken Alfredo Air Fryer Calzones are exactly that. Creamy, crispy, cheesy, and comforting, they’re easy enough for beginners but fancy enough for entertaining.
Serve them up with a bowl of Swamp Soup or a fresh salad, and you’ve got a balanced meal in minutes.
Happy cooking with Rita chef ❤️!
Print
Chicken Alfredo Air Fryer Calzones
- Total Time: 25 minutes
- Yield: 4 calzones 1x
Description
These crispy Chicken Alfredo Air Fryer Calzones are stuffed with creamy Alfredo sauce, juicy shredded chicken, mozzarella, and Parmesan for an easy, crowd-pleasing dinner.
Ingredients
1 pound pizza dough, room temperature
1 ½ cups cooked shredded chicken
¾ cup Alfredo sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
1 cup fresh spinach, chopped (optional)
1 tablespoon olive oil or 1 beaten egg (for brushing)
Flour for dusting
Instructions
Preheat the air fryer to 375°F (190°C).
In a large bowl, mix the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and spinach if using.
Divide the pizza dough into 4 equal balls.
Roll each dough ball into a 6-inch circle on a floured surface.
Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a ½-inch border.
Fold the dough over the filling to form a half-moon shape and seal the edges by pressing with a fork.
Brush the tops with olive oil or egg wash for a golden finish.
Place calzones in the air fryer basket, working in batches if needed.
Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
Let cool for 3–5 minutes before serving with extra Alfredo sauce or marinara for dipping.
Notes
Don’t overfill the calzones to avoid bursting. Use warm, room temperature dough for easier stretching. These calzones can be frozen before or after cooking for meal prep convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 calzone
- Calories: 430
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Chicken Alfredo calzones, air fryer calzones, creamy chicken calzones, easy dinner recipes