Boneless Beef Chuck Short Ribs Recipe

Imagine coming home after a long day, and the smell of slow-cooked, melt-in-your-mouth beef fills the air. You lift the lid of your slow cooker, and there they are—tender, juicy short ribs coated in a rich, flavorful sauce. That’s the magic of this Boneless Beef Chuck Short Ribs Recipe.

If you’ve ever struggled with tough or dry short ribs, don’t worry—you’re not alone. Many people underestimate the power of slow-cooking or braising when it comes to making boneless short ribs tender and packed with flavor. In this guide, I’ll take you through everything you need to know, from choosing the right cut to cooking it to perfection. Stick with me, and by the end of this article, you’ll feel like a true short rib expert!

Why You’ll Love Cooking Boneless Beef Chuck Short Ribs

What Are Boneless Beef Chuck Short Ribs?

Boneless beef chuck short ribs come from the shoulder area of the cow, making them slightly leaner than traditional bone-in short ribs. However, they still have a good amount of marbling, which means they cook up tender and juicy when prepared properly.

The Difference Between Chuck Short Ribs and Other Cuts

While bone-in short ribs are cut from the plate section of the cow, chuck short ribs come from the chuck primal. Here’s how they compare:

Why Boneless Short Ribs Are Perfect for Slow Cooking

If you want a hands-off, foolproof way to get fall-apart beef, slow cooking is the way to go. Here’s why:

• Breaks down connective tissue: Low and slow cooking melts away toughness.
• Locks in flavor: Cooking in liquid allows the meat to absorb rich, bold flavors.
• Easy to prepare: Set it and forget it, no babysitting required.

Ingredients Needed for the Best Boneless Beef Chuck Short Ribs Recipe

To make the most flavorful boneless beef chuck short ribs, you’ll need the right combination of ingredients. Here’s what you’ll need:

Choosing the Best Quality Boneless Short Ribs

Not all beef is created equal. When picking short ribs, look for:

• Marbling: A little fat ensures juiciness.
• Bright red color: Fresh beef should have a deep red hue.
• No excessive moisture: Avoid ribs that look too wet, as this can mean they’ve been over-processed.

Essential Ingredients for Flavorful Short Ribs

While the beef itself is flavorful, the right seasonings can take your short ribs to the next level. The combination of Worcestershire sauce, soy sauce, and balsamic vinegar creates a deep, well-rounded flavor that balances richness with acidity. Meanwhile, thyme and bay leaves add subtle herbaceous notes that make the dish even more delicious.

Step-by-Step Guide: How to Prepare Boneless Beef Chuck Short Ribs

Step 1: Prepping the Short Ribs

Before tossing everything into the slow cooker, take a moment to season your short ribs properly.

1. Pat the short ribs dry with a paper towel—this helps them brown better.
2. Season generously with salt, pepper, and a sprinkle of thyme.
3. If you have time, let the ribs sit for 15 minutes to absorb the seasoning.

Step 2: Searing for Maximum Flavor

While not necessary, searing your ribs before slow cooking enhances the flavor. Here’s how:

1. Heat a pan over medium-high heat with a tablespoon of oil.
2. Sear each side of the ribs for about 2-3 minutes until browned.
3. Transfer the ribs directly to the slow cooker.

How to Cook Boneless Beef Chuck Short Ribs to Perfection

Now that your ribs are prepped and ready, it’s time to cook them to perfection. Whether you’re using a slow cooker, oven, or pressure cooker, the key to a successful Boneless Beef Chuck Short Ribs Recipe is low and slow cooking. This allows the meat’s tough fibers to break down, resulting in tender, juicy ribs that practically melt in your mouth.

Step 3: Slow Cooking for Tender, Juicy Ribs

Once all the ingredients are in the slow cooker, set the temperature and let time do the work. Here’s the best method:

• Low & Slow (Recommended): Cook on LOW for **8-9 hours** for the most tender short ribs.
• Faster Option: If you’re short on time, cook on HIGH for **4-5 hours**, but the ribs may not be as fall-apart tender.

As your short ribs cook, the beef will absorb all the rich flavors from the sauce, while the natural fat will create a silky, luxurious texture. Be patient—your patience will be rewarded with fork-tender perfection!

Step 4: Thickening the Sauce for a Rich Finish

Once the ribs are done, you might find the sauce is thinner than you’d like. No problem! Here’s how to thicken it:

1. Remove the ribs: Take them out of the slow cooker and set them aside.
2. Simmer the sauce: Pour the liquid into a saucepan and bring it to a simmer over medium heat.
3. Add a thickener: Stir in **1 tablespoon cornstarch mixed with 2 tablespoons water**.
4. Cook for 5-7 minutes: Let it reduce into a glossy, flavorful glaze.
5. Return the ribs to the sauce: Coat them well before serving.

This step transforms your Boneless Beef Chuck Short Ribs Recipe into something restaurant-quality!

Common Problems and How to Fix Them

Why Are My Short Ribs Tough?

If your short ribs turn out tough, the most likely reason is **not enough cooking time**. Short ribs have a lot of connective tissue that needs time to break down.

Solution:

• Make sure you’re cooking on **LOW for at least 8 hours**.
• Check your slow cooker temperature—some cook at a lower heat than others.
• If your ribs are still tough, let them cook for an additional **hour or two**.

How to Prevent Overcooked or Dry Short Ribs

Overcooked ribs usually happen when they cook for **too long on HIGH heat**. The meat dries out and loses its juicy texture.

Solution:

• Always cook **on LOW** whenever possible.
• If cooking on HIGH, do **not exceed 5 hours**.
• Make sure your ribs are **covered in liquid** during cooking.

Fixing Watery or Thin Sauce

If your sauce is too thin, it may be due to excess liquid from the beef. You want a thick, flavorful sauce that clings to the ribs.

Solution:

• Use **less broth** in the beginning (about 1 ½ cups instead of 2).
• Thicken it with **cornstarch slurry** (see step 4 above).
• Let the sauce **simmer uncovered** in a pan for 10-15 minutes after slow cooking.

Best Cooking Methods for Boneless Beef Chuck Short Ribs

Slow Cooker Method

This is the easiest and most foolproof way to cook short ribs.

Steps:

• Season and sear the ribs (optional).
• Place ribs and ingredients into the slow cooker.
• Cook on **LOW for 8-9 hours** or **HIGH for 4-5 hours**.
• Thicken the sauce before serving.

Oven-Braised Method

Oven braising is a great alternative if you don’t have a slow cooker.

Steps:

• Preheat the oven to **325°F (160°C)**.
• Sear the ribs in a Dutch oven.
• Add broth, seasonings, and vegetables.
• Cover and bake for **2.5-3 hours**, checking for tenderness.
• Reduce the sauce on the stovetop if needed.

Instant Pot or Pressure Cooker Method

If you’re in a hurry, the Instant Pot is a lifesaver.

Steps:

• Set the Instant Pot to **Sauté** and brown the ribs.
• Add the rest of the ingredients.
• Pressure cook on HIGH for **50 minutes**, then allow **natural release** for 15 minutes.
• Thicken the sauce if needed.

Expert Tips for the Best Boneless Beef Chuck Short Ribs Recipe

Choosing the Right Slow Cooker Settings

Not all slow cookers are created equal. Some run hotter than others, which can affect your cooking time.

Tips:

• If your slow cooker runs hot, check the ribs at **7 hours instead of 8**.
• For older slow cookers, add **an extra hour** if the meat isn’t tender enough.
• Make sure the lid is tight-fitting to retain moisture.

How Long to Cook Boneless Beef Chuck Short Ribs

Here’s a quick reference for the best cooking times:

Delicious Variations of Boneless Beef Chuck Short Ribs Recipe

If you love the classic Boneless Beef Chuck Short Ribs Recipe, why not try some exciting variations? By tweaking seasonings and sauces, you can create entirely new flavors while keeping the same easy cooking process.

Asian-Inspired Boneless Beef Chuck Short Ribs

For a sweet and savory twist, try an Asian-inspired version packed with umami flavors.

Additional Ingredients:

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 1 teaspoon red pepper flakes (optional)

Instructions:

• Replace Worcestershire sauce with hoisin and soy sauce.
• Add sesame oil and ginger for extra depth.
• Garnish with sesame seeds and chopped green onions before serving.

BBQ Boneless Beef Chuck Short Ribs

Love smoky, tangy flavors? BBQ-style Boneless Beef Chuck Short Ribs Recipe is perfect for summer meals.

Additional Ingredients:

• 1/2 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder

Instructions:

• Swap out tomato paste for BBQ sauce.
• Increase brown sugar slightly for a caramelized finish.
• Brush extra BBQ sauce on ribs before serving.

How to Store and Reheat Leftover Short Ribs

Boneless Beef Chuck Short Ribs Recipe tastes even better the next day as the flavors continue to develop. Here’s how to store and reheat them properly.

Proper Storage Techniques

Tips:

• Let the ribs cool completely before storing.
• Keep ribs submerged in sauce to prevent drying out.
• Label containers with the date for easy tracking.

Reheating Without Losing Flavor

Reheating short ribs the right way ensures they stay moist and delicious.

Best Reheating Methods:

• Oven (Recommended): Place ribs and sauce in an oven-safe dish, cover with foil, and reheat at 300°F for 20 minutes.
• Stovetop: Warm ribs in a saucepan over low heat, stirring occasionally.
• Microwave: Use a microwave-safe dish, cover lightly, and heat in short intervals (30 seconds at a time) to avoid overheating.

Frequently Asked Questions (FAQs)

Can I Make This Recipe Without a Slow Cooker?

Yes! You can use an oven or stovetop to achieve similar results.

Oven Method:

• Preheat to 325°F.
• Follow the same steps for seasoning and searing.
• Place ribs in a covered Dutch oven with the sauce.
• Bake for 3 hours, checking for tenderness.

Can I Cook Short Ribs on High Instead of Low?

Yes, but low heat produces better results. Cooking on HIGH for 4-5 hours will still work, but ribs may be slightly less tender.

What’s the Difference Between Bone-In and Boneless Short Ribs?

Bone-in short ribs have more connective tissue and cook slightly longer but offer deeper flavor. Boneless short ribs cook faster and are easier to serve.

Explore More Delicious Recipes

• Slow Cooker Boneless Short Ribs Recipe
• Boneless Short Ribs
• Cooking Short Ribs for Maximum Tenderness

Final Thoughts and Cooking Inspiration

Boneless Beef Chuck Short Ribs Recipe is the ultimate comfort food—tender, juicy, and packed with flavor. Whether you stick to the classic recipe or experiment with variations, this dish is guaranteed to impress.

If you’ve never made short ribs before, now’s the time to give it a try. Set it, forget it, and enjoy a restaurant-quality meal right at home!

Have you tried this recipe? Let us know in the comments, and follow us on Facebook for more delicious slow cooker meals!

Happy cooking with Rita Chef ❤️!

Boneless Beef Chuck Short Ribs Recipe

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• Author: Rita
• Total Time: 8 hours 15 minutes
• Yield: 4 servings
• Diet: Gluten Free

Print Recipe

Description

Boneless Beef Chuck Short Ribs are slow-cooked to perfection for a tender, flavorful, and juicy meal. This easy-to-follow recipe ensures the ribs are packed with rich flavors, perfect for serving with mashed potatoes, roasted vegetables, or rice. Whether you prefer slow cooking, braising, or pressure cooking, this recipe will guide you to the best results.

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Ingredients

Two pounds boneless beef chuck short ribs
Two cups beef broth
One medium onion chopped
Four cloves garlic minced
Two tablespoons tomato paste
Two tablespoons Worcestershire sauce
One tablespoon soy sauce
One tablespoon balsamic vinegar
One tablespoon brown sugar
One teaspoon dried thyme or fresh thyme
One bay leaf
One teaspoon salt
One teaspoon black pepper
One tablespoon olive oil for searing optional
One tablespoon cornstarch mixed with two tablespoons water for thickening optional

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Instructions

Pat the boneless beef chuck short ribs dry with a paper towel and season with salt and black pepper
Heat a skillet over medium-high heat and add olive oil if searing the ribs
Sear the ribs for two to three minutes per side until browned then transfer to the slow cooker or Dutch oven
Add the chopped onions and minced garlic spreading them evenly over the ribs
In a bowl whisk together beef broth tomato paste Worcestershire sauce soy sauce balsamic vinegar brown sugar and thyme
Pour the mixture over the ribs ensuring they are well coated
Add the bay leaf and cover the slow cooker with a lid
Cook on low for eight to nine hours or on high for four to five hours until the ribs are tender and fall apart easily
If using an oven preheat to 325°F cover the Dutch oven and bake for three hours checking for tenderness
If the sauce is too thin remove the ribs and pour the liquid into a saucepan over medium heat
Stir in the cornstarch slurry and cook for five to seven minutes until thickened
Return the ribs to the sauce and coat well before serving
Serve hot with mashed potatoes rice or roasted vegetables

Notes

For the best texture cook the ribs on low for at least eight hours
Searing the ribs before slow cooking enhances their flavor but is optional
Use fresh thyme instead of dried for a more aromatic taste
For an Asian-inspired twist replace Worcestershire sauce with hoisin sauce and add a teaspoon of sesame oil
Leftovers taste even better the next day and can be stored in the fridge for up to four days

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Course
• Method: Slow Cooking Braising
• Cuisine: American

Nutrition

• Serving Size: One serving
• Calories: 450 kcal
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg

Keywords: boneless beef chuck short ribs recipe slow cooked beef chuck ribs tender boneless short ribs recipe braised beef chuck short ribs