Tortilla Quiche Bake Recipe with Cottage Cheese

This tortilla quiche bake with cottage cheese is more than just a recipe it’s a memory baked into layers of warmth, flavor, and comfort. Growing up in a busy household with limited time and a fridge full of basics, my mother would whip this up on Sunday mornings when we were out of traditional pie crust but craving something hearty and homemade. The crispy tortillas at the bottom, fluffy egg filling, and tangy cottage cheese always brought everyone to the table. Over time, it became our go-to for brunches, potlucks, or those “clean-out-the-fridge” evenings and it never disappointed.

Why You’ll Love This Tortilla Quiche Bake

If you’re looking for a dish that’s easy, flexible, and family-approved, this tortilla quiche bake hits every mark. You’ll love it because:

• It uses simple ingredients and minimal prep.
• The texture is creamy yet crisp thanks to the layered tortillas.
• Cottage cheese adds richness without heaviness.
• It’s perfect for breakfast, lunch, or dinner.
• It stores and reheats like a dream.

You’ll also enjoy 10 Unbelievably Flavorful Other Easy Quiche Recipes if this becomes a household favorite.

Pure Comfort

Nothing says comfort food like a dish that mixes eggs, cheese, and tortillas into a bubbling bake. The combination of melty goodness and savory fillings makes this tortilla quiche bake feel like a warm hug from your favorite aunt.

Ingredients for Tortilla Quiche Bake

6 small flour tortillas
1 cup cottage cheese
6 large eggs
1/2 cup milk (or any non-dairy milk)
1/2 cup shredded cheddar cheese
1/2 cup diced bell pepper
1/4 cup chopped green onions
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Butter or oil for greasing

What You Need

• 9×9 or 8×8 baking dish
• Mixing bowl
• Whisk
• Knife and cutting board
• Oven preheated to 375°F (190°C)

Time to Cook Tortilla Quiche Bake

Steps to Make It

1. Preheat your oven to 375°F and grease your baking dish.
2. Layer tortillas across the bottom of the dish to form a base.
3. In a bowl, whisk together eggs, milk, cottage cheese, salt, pepper, and garlic powder.
4. Stir in bell peppers and green onions.
5. Pour the egg mixture over the tortillas.
6. Sprinkle shredded cheddar on top.
7. Bake uncovered for 30–35 minutes, or until the center is set and top is golden.
8. Let it cool for 5 minutes before slicing and serving.

Make It Perfect

To perfect your tortilla quiche bake, make sure you:

• Use full-fat cottage cheese for extra creaminess.
• Don’t overbake; remove it just when the center sets.
• Add foil over the top if it browns too quickly.
• Slice with a serrated knife for clean layers.

For more egg-based baking tips, see Serving Quiche Properly: Everything You Need to Know.

Mix It Up

• Swap cheddar for pepper jack or feta.
• Add chopped spinach, mushrooms, or cooked sausage.
• Use corn tortillas for a gluten-free twist.
• Mix in a spoonful of salsa for extra flavor.

You might also love the Cottage Cheese Wrap Recipe Guide for more creative ways to use cottage cheese.

Perfect Partners

• A simple arugula salad with vinaigrette
• Roasted sweet potatoes
• Fresh berries and Greek yogurt
• A warm cup of herbal tea or cold brew coffee

Busy Day Hero

This tortilla quiche bake is a true lifesaver on busy mornings or tired weeknights. It takes under an hour from start to finish and you can prep the mix ahead of time.

Work Ahead

• Chop veggies and store them in the fridge.
• Mix the eggs, milk, and seasonings in advance.
• Assemble in the dish the night before and bake in the morning.

Save Some For Later

This quiche bake is amazing leftover:

• Store in the fridge for up to 4 days.
• Freeze slices individually for up to 2 months.
• Reheat in a toaster oven at 325°F until warmed through.

Everyone’s Happy

With its creamy filling, satisfying texture, and versatile flavors, this tortilla quiche bake gets rave reviews from kids, teens, and picky eaters alike.

Good For You Too

This dish offers a balanced combo of:

• Protein from cottage cheese and eggs
• Calcium from cheddar
• Fiber and antioxidants from veggies
• Lower carbs than crusted quiche

Easy Clean Up

• Only one bowl and one dish needed.
• Line your dish with parchment for an even easier cleanup.
• Wipe down your counters in five minutes flat.

Switch It Up

Want more quiche creativity? Try:

• Garlic Mushroom Quiche Recipe
• Tortilla Quiche Bake Recipe for a spicier variation
• Serving Quiche Properly for more tips

Simply Perfect

Golden on the outside, fluffy on the inside, and flavorful in every bite this tortilla quiche bake is everything you want in a fuss-free, comforting meal. It’s proof that simple ingredients can create something simply amazing.

FAQs for Tortilla Quiche Bake

Can I make it dairy-free?

Yes, use dairy-free cheese and plant-based milk and swap cottage cheese for dairy-free yogurt.

Can I use corn tortillas?

Absolutely! They give a slightly sweeter, nutty flavor and are great for gluten-free needs.

What can I substitute for cottage cheese?

Try ricotta cheese or plain Greek yogurt for a similar texture and tang.

Can I serve it cold?

Yes, it’s tasty at room temp or straight from the fridge for on-the-go breakfasts.

Can I double the recipe?

Yes, use a 9×13 baking dish and increase cook time by 10 minutes.

Conclusion for Tortilla Quiche Bake

Whether you’re feeding your family on a Sunday morning or prepping meals for a busy week, this tortilla quiche bake with cottage cheese brings flexibility, flavor, and comfort to your table. Easy to make, endlessly adaptable, and guaranteed to satisfy, it’s a recipe that belongs in your regular rotation.

Happy cooking with Rita chef ❤️!