Decadent Slutty Brownies

When it comes to indulgent desserts, few can compete with the sheer decadence of slutty brownies. This layered treat combines the gooey richness of brownies, the crunchy sweetness of Oreos, and the soft, buttery goodness of cookie dough. Whether you’re a dessert lover or just someone looking to wow your friends at a party, these decadent slutty brownies will have everyone reaching for seconds. Ready to dive into this chocolaty masterpiece? Let’s get started!

What Are Slutty Brownies?

Slutty brownies aren’t your average dessert—they’re the ultimate in over-the-top indulgence. But what exactly are they? Imagine three irresistible layers: soft cookie dough on the bottom, a layer of classic Oreos in the middle, and gooey brownie batter on top. When baked together, these layers create a dessert so sinful it earns the name “slutty brownies.”

A Brief History of Slutty Brownies

Although it’s hard to pinpoint their exact origin, slutty brownies gained fame thanks to bloggers who loved the idea of combining three desserts into one irresistible treat. Some say they were inspired by the concept of dessert “lasagna,” while others credit their quirky name to the fact that they’re “so easy, it’s scandalous.” Regardless of their history, these brownies have cemented their spot as one of the most indulgent desserts around.

Why Are They Called “Slutty” Brownies?

Let’s be real—this name is as cheeky as the dessert itself! It’s believed the term “slutty” comes from the dessert’s unapologetic richness and messiness. The layers blend together in a way that feels rebellious and carefree, much like breaking all the rules in the kitchen. If you’re someone who loves desserts that don’t hold back, then slutty brownies are definitely for you.

Ingredients Needed for Slutty Brownies

One of the reasons people love this recipe is its simplicity. You don’t need fancy ingredients to make slutty brownies, just a handful of pantry staples. Here’s what you’ll need:

IngredientQuantity
Store-bought or homemade cookie dough1 package (approximately 16 oz)
Oreo cookies1 package (approximately 20 cookies)
Brownie mix1 box (18-20 oz) + ingredients listed on the box
Butter (for greasing)1-2 tablespoons

Tips for Selecting the Best Ingredients

  • Cookie Dough: Use high-quality cookie dough for a rich, buttery base. You can also make your own from scratch if you have time!
  • Oreos: Classic Oreos are the go-to, but don’t be afraid to experiment with different flavors like double-stuffed or mint.
  • Brownie Mix: A fudgy brownie mix works best for a gooey top layer. If you’re feeling adventurous, try making homemade brownie batter!

Ingredient Substitutions for Dietary Restrictions

Got dietary needs? No problem! Here are some easy swaps:

  • Vegan Option: Use vegan cookie dough, dairy-free butter, and a plant-based brownie mix.
  • Gluten-Free Version: Replace traditional Oreos with gluten-free sandwich cookies and use a gluten-free brownie mix.
  • Low-Sugar Alternative: Opt for sugar-free cookie dough and brownie mix to cut down on sweetness.

Tools You’ll Need to Make Slutty Brownies

Before diving into the recipe, make sure you’ve got the right tools. Having the proper equipment makes the process smooth and stress-free.

  • 9×9-inch baking pan: The ideal size for even layers.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Mixing bowls: For preparing the brownie batter and cookie dough (if homemade).
  • Spatula: To spread each layer evenly.
  • Measuring cups and spoons: For accuracy, especially if making your own dough.

Optional Tools to Enhance the Baking Process

Want to take things up a notch? Here are a few extras:

  • Cookie Scoop: Perfect for evenly distributing cookie dough.
  • Offset Spatula: Helps smooth out the brownie batter for an even top layer.
  • Decorative Toppings: Think sprinkles, chocolate chips, or caramel drizzle for added flair.

Step-by-Step Recipe for Decadent Slutty Brownies

Unbaked brownie layers with cookie dough, sandwich cookies, and brownie batter in a baking pan.
Layering cookie dough, sandwich cookies, and brownie batter for a perfect bake.

Now that you’ve got all your ingredients and tools ready, it’s time to roll up your sleeves and bring these decadent slutty brownies to life. Follow this simple, foolproof recipe, and you’ll have a dessert that’s gooey, chocolaty, and absolutely irresistible.

The cookie dough forms the sturdy, buttery base of these slutty brownies. Here’s how to prepare it:

  1. Preheat your oven to 350°F (175°C). Line your 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. If using store-bought cookie dough, let it sit at room temperature for 10 minutes to make it easier to spread. For homemade dough, prepare your favorite cookie dough recipe and refrigerate it for about 20 minutes before use.
  3. Press the cookie dough evenly into the bottom of the prepared pan. Use your fingers or a spatula to ensure it’s spread in an even layer.

Adding the Oreo Layer

Next comes the magic middle layer: Oreos! This step is as simple as it gets:

  1. Place Oreo cookies in a single layer directly on top of the cookie dough.
  2. Feel free to get creative! Use classic Oreos, double-stuffed, or any flavored variety. For a tighter fit, you can break a few Oreos in half and tuck them into the edges.

Making the Brownie Batter

The brownie layer is where things get gooey and fudgy. Follow these steps to create the ultimate topping:

  1. Prepare your brownie mix according to the instructions on the box. If making homemade brownies, mix all your ingredients until the batter is smooth.
  2. Pour the brownie batter over the Oreo layer, ensuring it completely covers the cookies. Use a spatula to spread the batter evenly.

Layering and Baking the Slutty Brownies

Now it’s time to bring everything together and bake:

  1. Place the baking pan in the oven and bake at 350°F (175°C) for 35-40 minutes. Keep an eye on the brownies; the top should look set, and a toothpick inserted into the center should come out with a few moist crumbs (not wet batter).
  2. Remove the pan from the oven and let the brownies cool completely in the pan. This helps the layers set properly and makes cutting easier.
  3. Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares or rectangles and serve!

Nutrition Facts (Per Serving)

Here’s a quick look at the approximate nutritional breakdown for one serving of slutty brownies (assuming 12 servings per batch):

NutrientAmount
Calories450
Total Fat22g
Saturated Fat12g
Sugar40g
Protein4g
Carbohydrates58g

Common Problems When Making Slutty Brownies

Even the easiest recipes can hit a snag. Here are some common issues you might encounter while making decadent slutty brownies, along with simple solutions:

Problem: Undercooked Center

If the middle of your brownies comes out raw, it’s likely because the dense layers take longer to bake. Solution? Lower the oven temperature to 325°F (160°C) and bake for an extra 10-15 minutes. Cover the top with foil if it starts to brown too much.

Problem: Overcooked Edges

If the edges are dry or overcooked, your oven may be too hot, or the pan isn’t evenly distributing heat. Solution? Use an oven thermometer to ensure accurate temperature and consider switching to a light-colored baking pan.

Problem: Brownies Sticking to the Pan

If your brownies won’t budge, it’s usually because the pan wasn’t properly prepared. Solution? Always line the pan with parchment paper and grease it lightly for easy removal.

Solutions and Tips for Perfect Slutty Brownies

Here are a few bonus tips to make sure your slutty brownies turn out perfect every time:

  • Chill Before Cutting: For cleaner cuts, chill the brownies in the refrigerator for 30 minutes before slicing.
  • Customize the Layers: Add peanut butter cups, caramel, or chocolate chips between the layers for extra decadence.
  • Check for Doneness: Use the “toothpick test” but aim for a few moist crumbs to avoid overbaking.

What’s Next?

Now that you’ve mastered the process of making these decadent slutty brownies, you’re officially the dessert MVP. Want to take it up a notch? In the next part, we’ll explore creative variations and ways to customize these brownies for different occasions. Stay tuned!

Creative Variations of Decadent Slutty Brownies

If you think slutty brownies can’t get any better, think again! With a little creativity, you can customize this recipe to suit your tastes or impress your friends with a unique twist. Here are some fun and delicious variations to try:

Adding Caramel or Peanut Butter

Want to take your brownies to the next level? Add a layer of caramel or peanut butter:

  • Caramel: Drizzle caramel sauce over the Oreo layer before adding the brownie batter. It creates gooey, sweet pockets of caramel that melt in your mouth.
  • Peanut Butter: Swirl a few dollops of peanut butter into the brownie batter before baking for a nutty, salty kick.

Making Vegan or Gluten-Free Slutty Brownies

Dietary restrictions don’t mean you have to miss out! Here’s how to adapt the recipe:

  • Vegan: Use plant-based cookie dough, dairy-free butter, and a vegan brownie mix. Swap the Oreos for a vegan-friendly brand.
  • Gluten-Free: Choose gluten-free cookie dough, gluten-free Oreos, and a gluten-free brownie mix. They taste just as amazing!

Incorporating Candy or Additional Toppings

Turn your decadent slutty brownies into a dessert masterpiece with extra toppings:

  • Candy: Layer peanut butter cups, crushed pretzels, or chocolate bars between the Oreos and brownie batter.
  • Toppings: Sprinkle chocolate chips, mini marshmallows, or chopped nuts on top of the batter before baking.

Storing and Serving Slutty Brownies

A single brownie square with cookie dough, sandwich cookies, and brownie layers served on a plate.
A perfectly plated brownie square drizzled with chocolate for a cozy snack.

After baking these irresistible treats, you’ll want to make sure they stay fresh and delicious for as long as possible. Here’s how to store and serve them:

How to Store Slutty Brownies

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: For a firmer texture, store brownies in the fridge for up to 1 week. Let them come to room temperature before serving.
  • Freezer: Wrap individual brownie squares in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months. Thaw in the fridge or at room temperature before enjoying.

Best Ways to Serve Slutty Brownies

Slutty brownies are amazing on their own, but here are a few serving ideas to elevate them even more:

  • Warm them up in the microwave and serve with a scoop of vanilla ice cream.
  • Drizzle with chocolate or caramel sauce for extra sweetness.
  • Add a dollop of whipped cream and sprinkle with crushed Oreos for a fancy touch.

Frequently Asked Questions About Slutty Brownies

Still have questions? Let’s answer some of the most common ones about slutty brownies!

What are the three types of brownies?

The three types of brownies are:

  1. Fudgy Brownies – Rich, gooey, and dense with intense chocolate flavor.
  2. Cakey Brownies – Light, fluffy, and airy, similar to chocolate cake.
  3. Chewy Brownies – Firm yet tender, with a satisfying bite and slight snap.

How to pimp Betty Crocker brownie mix?

You can elevate Betty Crocker brownie mix with these ideas:

  1. Add Mix-Ins: Chocolate chips, chopped nuts, or marshmallows for extra texture.
  2. Use Espresso Powder: Enhance the chocolate flavor with a teaspoon of espresso powder.
  3. Replace Water: Swap water with milk, coffee, or even cola for a richer taste.
  4. Add Layers: Create a layer of peanut butter, caramel, or cream cheese in the middle.
  5. Top It Off: Sprinkle sea salt, drizzle melted chocolate, or dust with powdered sugar.

Where does the brownie originate?

Brownies originated in the United States in the late 19th century. The first recorded recipe appeared in the early 20th century. They were likely created as a happy accident when someone forgot to add baking powder to a chocolate cake recipe. Brownies are now a beloved dessert worldwide.

Is vegetable oil or butter better for brownies?

It depends on the texture you prefer:

  • Butter: Adds a rich flavor and helps create a denser, fudgy brownie.
  • Vegetable Oil: Keeps the brownies moist and tender, making it great for chewy brownies.

For the best of both worlds, use a combination of butter for flavor and oil for moisture!

Why Slutty Brownies Are the Ultimate Party Dessert

Let’s face it: slutty brownies steal the show wherever they go. Here’s why they’re the ultimate party dessert:

Crowd-Pleasing Appeal

The combination of cookie dough, Oreos, and brownies is a universal hit. No one can resist the gooey, chocolaty layers of this over-the-top dessert!

How to Personalize Them for Different Occasions

Make these brownies your own by customizing them to suit any occasion:

  • Birthdays: Add colorful sprinkles or use funfetti cookie dough.
  • Holidays: Incorporate seasonal flavors like pumpkin spice or gingerbread.
  • Themed Parties: Match the Oreo flavors and toppings to your party theme!

Explore More Delicious Recipes

Conclusion: Unleashing Your Inner Baker with Slutty Brownies

Now that you know everything there is to know about making decadent slutty brownies, it’s time to unleash your inner baker and give this recipe a try. Whether you’re making them for a party, sharing with friends, or keeping them all to yourself (we won’t judge!), these brownies are sure to satisfy every sweet tooth. So go ahead, experiment with the layers, and create a dessert masterpiece that’s as fun to make as it is to eat. Happy baking!

Happy cooking with Rita chef ❤️!

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A stack of layered brownies with cookie dough, sandwich cookies, and brownie batter.

Decadent Slutty Brownies


  • Author: Rita
  • Total Time: 50 to 55 minutes
  • Yield: 12 to 16 brownies 1x
  • Diet: Vegetarian

Description

Slutty brownies are the ultimate indulgent dessert combining layers of buttery cookie dough crunchy Oreos and rich fudgy brownies in one decadent treat Whether you are baking for a party a holiday or simply satisfying a sweet craving these brownies are guaranteed to impress With gooey textures and layers of irresistible chocolatey goodness this easy-to-make dessert is a must-try for any dessert lover


Ingredients

Scale

For the Cookie Dough Layer

One package store-bought or homemade cookie dough approximately sixteen ounces

For the Oreo Layer

One package classic Oreos approximately twenty cookies

For the Brownie Layer

One box brownie mix approximately eighteen to twenty ounces plus ingredients listed on the box typically eggs oil and water

For Greasing the Pan

One to two tablespoons butter or nonstick spray


Instructions

Step One Prepare the Baking Pan

Preheat the oven to 350°F or 175°C
Line a nine-by-nine-inch baking pan with parchment paper leaving extra overhang on the sides for easy removal
Grease lightly with butter or nonstick spray

Step Two Create the Cookie Dough Base

If using store-bought cookie dough let it sit at room temperature for ten minutes for easier spreading
Press the cookie dough evenly into the bottom of the prepared baking pan ensuring a uniform layer

Step Three Add the Oreo Layer

Place Oreo cookies in a single layer directly on top of the cookie dough
For a tighter fit break a few Oreos in half and tuck them into any gaps

Step Four Prepare the Brownie Batter

In a mixing bowl prepare the brownie batter according to the instructions on the box
Pour the brownie batter evenly over the Oreo layer ensuring full coverage

Step Five Bake the Slutty Brownies

Place the pan in the oven and bake for thirty-five to forty minutes or until a toothpick inserted into the center comes out with a few moist crumbs
Remove from the oven and let the brownies cool completely in the pan

Step Six Slice and Serve

Once fully cooled lift the brownies out of the pan using the parchment paper overhang
Cut into squares and serve as is or with a scoop of ice cream for extra indulgence

Notes

For a homemade touch use your favorite cookie dough and brownie recipes instead of store-bought options
If the brownies are browning too quickly cover the pan with aluminum foil during the last ten minutes of baking
Let the brownies cool completely before slicing to ensure clean cuts and properly set layers
For an extra gooey texture slightly underbake the brownies and let them set at room temperature before serving
Store leftover brownies in an airtight container at room temperature for up to three days or refrigerate for up to one week

  • Prep Time: 15 minutes
  • Cook Time: 35 to 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: One brownie
  • Calories: 450 kcal
  • Sugar: 40 grams
  • Sodium: 180 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 58 grams
  • Fiber: 3 grams
  • Protein: 4 grams
  • Cholesterol: 50 milligrams

Keywords: Slutty Brownies, Cookie Dough Brownies, Oreo Brownies, Triple Layer Dessert, Easy Chocolate Dessert