Alice Springs Chicken At Outback

What is Alice Springs Chicken Recipe?

Ever heard of a dish that’s so good it makes you forget about steak? That’s exactly what Alice Springs Chicken Recipe does! This cheesy, honey mustard-infused, bacon-loaded chicken dish is an absolute flavor bomb. It’s one of the most popular menu items at Outback Steakhouse, and for a good reason it’s rich, juicy, and packed with umami flavors.

But what if you could enjoy this restaurant favorite at home? Guess what? You absolutely can! In this guide, I’ll walk you through a step-by-step, foolproof Alice Springs Chicken Recipe that tastes just as good if not better than the original. Ready to get cooking? Let’s dive in!

Ingredients Needed for the Perfect Alice Springs Chicken Recipe

Let’s talk ingredients! Here’s everything you’ll need to make this masterpiece:

Best Substitutes for Ingredients

Don’t have all the ingredients? No problem! Here are some simple swaps:

• No Dijon mustard? Use regular yellow mustard or spicy brown mustard.
• No honey? Maple syrup or agave nectar can work in a pinch.
• No mayonnaise? Greek yogurt is a great low-fat alternative.
• No cheddar? Try gouda, provolone, or a mix of both!
• No bacon? Use turkey bacon for a healthier option.

With the ingredients sorted, we’re ready to move on to the fun part cooking! But before we jump in, let’s talk about some common mistakes that can ruin your Alice Springs Chicken Recipe.

Step-by-Step Guide to Making Alice Springs Chicken Recipe at Home

Now that we’ve got all our ingredients ready, let’s get cooking! Follow this easy step-by-step guide to make your own Alice Springs Chicken Recipe at home.

Step 1: Marinate the Chicken

The key to juicy, flavorful chicken is marination. This step infuses the chicken with moisture and enhances the overall taste.

• In a bowl, mix: ¼ cup honey, 2 tbsp Dijon mustard, ¼ cup mayonnaise, ½ tsp garlic powder, salt, and black pepper.
• Coat the chicken: Place the chicken breasts in a ziplock bag and pour half of the honey mustard sauce over them.
• Refrigerate for at least 30 minutes (or overnight for the best flavor!).

Step 2: Cook the Chicken

• Heat 2 tbsp olive oil in a skillet over medium heat.
• Remove chicken from the marinade (discard excess) and cook for about 5-7 minutes per side until golden brown.
• Transfer the cooked chicken to a baking dish.

Step 3: Sauté the Mushrooms

Mushrooms add an extra depth of flavor to this dish.

• In the same skillet, add 1 cup sliced mushrooms.
• Sauté for 3-4 minutes until they soften.
• Spread the cooked mushrooms over the chicken in the baking dish.

Step 4: Add the Toppings

• Place 1 slice of cooked bacon on top of each chicken breast.
• Drizzle with a little more honey mustard sauce.
• Sprinkle 1 cup of shredded cheddar cheese evenly over the chicken.

Step 5: Bake to Perfection

• Preheat your oven to 375°F (190°C).
• Bake for about 10-15 minutes or until the cheese is fully melted.
• Remove from the oven and let it rest for 5 minutes before serving.

The Best Side Dishes to Serve with Alice Springs Chicken Recipe

Now that your Alice Springs Chicken Recipe is ready, what should you serve it with? Here are some delicious side dish ideas:

Classic Outback-Inspired Sides

• Steakhouse Fries: Crispy, seasoned fries make the perfect match.
• Garlic Mashed Potatoes: Creamy, buttery, and irresistible.
• Texas Toast: Thick, buttery toast that soaks up all the sauce.

Healthier Alternatives

• Steamed Vegetables: Broccoli, carrots, or asparagus add a nutritious touch.
• Cauliflower Rice: A low-carb alternative that pairs well with the dish.
• Side Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.

Variations of Alice Springs Chicken Recipe

Want to put your own spin on the Alice Springs Chicken Recipe? Whether you’re looking for a low-carb option, a vegetarian twist, or a spicier version, I’ve got you covered! Check out these delicious variations.

Keto and Low-Carb Alice Springs Chicken

If you’re on a keto diet, you’ll be happy to know that Alice Springs Chicken is already pretty low in carbs. However, to make it even more keto-friendly:

• Skip the honey: Use a sugar-free honey substitute or just increase the mustard.
• Use turkey bacon: It has fewer calories and less fat.
• Serve with cauliflower rice: A great low-carb alternative to mashed potatoes or fries.

Vegetarian and Vegan Alice Springs Chicken

Yes, you can still enjoy this dish without the chicken! Here’s how:

• Swap the chicken for portobello mushrooms: Their meaty texture makes them a perfect substitute.
• Use vegan cheese: Many dairy-free cheeses melt beautifully.
• Replace honey with maple syrup or agave nectar: This keeps it fully plant-based.

Spicy Alice Springs Chicken

If you love a little heat, try this spicy version:

• Add cayenne pepper to the honey mustard sauce for an extra kick.
• Top with jalapeños before baking for a fiery twist.
• Use pepper jack cheese instead of cheddar for more spice.

FAQs

Can I Make Alice Springs Chicken Without an Oven?

Absolutely! If you don’t have an oven, you can finish cooking the chicken in a covered skillet over low heat:

• After adding the cheese and bacon, cover the skillet with a lid.
• Let it cook for 5-7 minutes on low heat until the cheese melts.

What’s the Best Type of Cheese to Use?

The traditional recipe uses cheddar, but you can experiment with:

• Monterey Jack: For a milder, creamier melt.
• Pepper Jack: If you love spice.
• Smoked Gouda: For a smoky depth of flavor.

How Long Can I Store Leftovers?

If you have leftovers (which is rare because it’s so delicious!), here’s how to store them:

• In the refrigerator: Store in an airtight container for up to 3 days.
• In the freezer: Wrap tightly and freeze for up to 2 months.

How Do I Reheat Alice Springs Chicken Without Drying It Out?

The best way to reheat is:

• In the oven: 350°F (175°C) for 10-15 minutes.
• On the stovetop: Heat in a covered skillet with a splash of water.
• In the microwave: Use medium power and cover with a damp paper towel.

Final Tips for the Best Alice Springs Chicken Recipe

Before you go, here are a few last tips to ensure your Alice Springs Chicken turns out perfect every time:

• Pound the chicken breasts: This ensures even cooking.
• Let the sauce rest: Allowing the honey mustard sauce to sit before using it enhances the flavors.
• Use fresh cheese: It melts better and gives a creamier texture.
• Don’t skip the resting time: Letting the cooked chicken sit for a few minutes keeps it juicy.

Explore More Delicious Recipes

• Steakhouse’s Alice Springs Chicken at Home
• Alice Springs Chicken Calories at Outback?
• Mastering the Alice Springs Chicken

Final Thoughts: Why You Should Try Alice Springs Chicken Recipe Today

Whether you’re a fan of Outback Steakhouse or just love a good chicken recipe, Alice Springs Chicken Recipe is a must-try. It’s flavorful, easy to make, and perfect for a family dinner or special occasion.

With its sweet and savory honey mustard sauce, crispy bacon, and melty cheese, this dish is sure to impress everyone at your table. Plus, with all the variations available, you can customize it to fit your taste and dietary needs.

So what are you waiting for? Grab your ingredients, fire up your skillet, and start cooking the best homemade Alice Springs Chicken today!

Happy cooking with Rita chef ❤️

Alice Springs Chicken, Outback Copycat

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• Author: Rita
• Total Time: 35 minutes (+marinating)
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Description

Alice Springs Chicken is a deliciously rich dish featuring grilled chicken breasts topped with crispy bacon, sautéed mushrooms, and melted cheese, all drizzled with a creamy honey mustard sauce. This easy-to-make restaurant-style recipe is perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

For the Chicken and Marinade

4 boneless, skinless chicken breasts (pounded to even thickness)

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil (for grilling)

For the Honey Mustard Sauce

1/4 cup honey

2 tablespoons Dijon mustard

1/4 cup mayonnaise

1/2 teaspoon garlic powder

For the Toppings

6 slices bacon (cooked until crispy)

1 1/2 cups mushrooms (sliced)

2 tablespoons butter or olive oil (for sautéing mushrooms)

1 1/2 cups shredded Monterey Jack and Cheddar cheese mix

1 teaspoon fresh parsley (optional, for garnish)

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Instructions

Step 1: Prepare the Honey Mustard Sauce

In a bowl, whisk together honey, Dijon mustard, mayonnaise, and garlic powder until smooth.

Reserve half of the sauce for drizzling later and use the rest for marinating.

Step 2: Marinate the Chicken

Season the chicken breasts with salt and black pepper.

Place the chicken in a resealable plastic bag or shallow dish and coat with half of the honey mustard sauce.

Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).

Step 3: Cook the Chicken

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Remove the marinated chicken from the fridge and cook for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C).

Transfer the cooked chicken to a baking dish.

Step 4: Sauté the Mushrooms

In the same skillet, melt butter over medium heat.

Add sliced mushrooms and sauté for 3–4 minutes, or until softened.

Set aside for assembling.

Step 5: Assemble the Chicken

Place the cooked chicken in a baking dish.

Top each piece with crispy bacon slices, sautéed mushrooms, and shredded cheese.

Drizzle with a little more honey mustard sauce.

Step 6: Bake Until Cheese Melts

Preheat the oven to 375°F (190°C).

Bake for 10–15 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let the dish rest for 5 minutes.

Step 7: Serve and Enjoy

Garnish with fresh parsley if desired.

Serve with mashed potatoes, roasted vegetables, or a side salad.

Notes

Marinating the chicken longer enhances the flavor.

Freshly shredded cheese melts better than pre-packaged shredded cheese.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1–2 minutes.

• Prep Time: 10 minutes (+30 minutes marinating)
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking, Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 600 kcal
• Sugar: 10g
• Sodium: 900mg
• Fat: 35g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 55g
• Cholesterol: 150mg

Keywords: Alice Springs Chicken, Outback Chicken Recipe, Honey Mustard Chicken, Cheesy Chicken, Bacon Chicken