Fried Rice with Egg and Shrimp

There’s nothing quite like a plate of homemade fried rice with egg and shrimp. It’s packed with flavor, incredibly satisfying, and surprisingly easy to make. Whether you’re craving a quick weeknight dinner or looking for a way to use up leftover rice, this recipe will become a go-to in your kitchen.

I still remember the first time I made fried rice with egg and shrimp at home. I was tired of ordering takeout and wanted to recreate that same restaurant-style taste. After experimenting with different seasonings, sauces, and cooking techniques, I finally discovered the perfect balance of flavors. Now, I’m excited to share this recipe with you!

In this guide, we’ll cover everything you need to know about making the best fried rice with egg and shrimp. From choosing the right rice to cooking the shrimp just right, we’ll break it all down step by step. Get ready to impress your family with a delicious homemade meal!

Essential Ingredients for Fried Rice with Egg and Shrimp

Before we dive into the cooking process, let’s talk about the key ingredients that make fried rice with egg and shrimp so delicious.

Choosing the Best Rice for Fried Rice

The secret to perfect fried rice starts with the right rice. Day-old, cold rice works best because it’s drier and won’t turn mushy when stir-fried.

The Role of Egg in Fried Rice

Eggs add richness and texture to fried rice with egg and shrimp. Scrambling them before mixing them into the rice gives that classic fried rice feel.

Picking the Right Chicken for the Best Texture

For the best results, use boneless, skinless chicken breasts or thighs. Chicken should be cut into small bite-sized pieces for even cooking.

Selecting Fresh Shrimp for Maximum Flavor

Shrimp is the star of this dish! Here’s how to choose the best shrimp for your fried rice with egg and shrimp:

• Use medium to large shrimp for the best bite.
• Fresh shrimp is always ideal, but frozen shrimp works well if thawed properly.
• Remove the shells and devein shrimp before cooking.

Additional Ingredients for Authentic Fried Rice Flavor

Besides rice, chicken, egg, and shrimp, here are other ingredients that enhance the taste of fried rice with egg and shrimp:

Step-by-Step Guide to Making Fried Rice with Egg and Shrimp

Preparing the Ingredients: Chopping, Marinating, and Cooking Order

Proper prep work makes cooking fried rice with egg and shrimp easier and faster. Here’s what you should do before you start:

• Cook the rice the day before and let it chill in the fridge.
• Dice the chicken into small pieces.
• Peel and devein the shrimp, then pat dry.
• Chop the vegetables into small, uniform pieces.
• Beat the eggs in a bowl and season with salt.

How to Cook the Perfect Fluffy Scrambled Egg

Eggs should be soft and fluffy in fried rice. Follow these simple steps:

1. Heat a small amount of oil in a pan over medium heat.
2. Add the beaten eggs and let them set slightly.
3. Gently stir with a spatula, cooking until just set.
4. Remove the eggs from the pan and set aside.

Cooking the Chicken, Shrimp, and Stir-Frying the Rice

Now that we’ve prepped our ingredients, it’s time to bring everything together. The key to making the best fried rice with egg and shrimp is cooking each component properly before mixing them all in the wok or pan.

Sautéing Chicken and Shrimp for the Best Texture

Chicken and shrimp should be cooked separately to ensure both turn out tender and flavorful. Here’s how to do it:

How to Cook the Chicken

1. Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
2. Add the diced chicken and season with salt and pepper.
3. Cook for about 4-5 minutes, stirring occasionally, until fully cooked and golden brown.
4. Remove the chicken from the pan and set aside.

How to Cook the Shrimp

1. In the same pan, add another tablespoon of oil.
2. Add the shrimp and cook for 1-2 minutes per side until they turn pink and opaque.
3. Remove the shrimp from the pan and set aside with the chicken.

Stir-Frying Rice to Get That Classic Fried Rice Taste

Now comes the most important part—stir-frying the rice. A high-heat pan and the right technique will give you that restaurant-quality flavor.

How to Stir-Fry the Rice

1. In the same pan, add 1 more tablespoon of oil.
2. Add chopped garlic and sauté for about 30 seconds until fragrant.
3. Increase the heat to high and add the cold, day-old rice.
4. Break up any clumps with a spatula and stir-fry for about 2-3 minutes.

Adding Seasonings and Sauces for an Authentic Flavor

The secret to making flavorful fried rice with egg and shrimp lies in the sauces and seasonings. Here’s what you’ll need:

How to Add Seasonings

1. Drizzle soy sauce and oyster sauce over the rice.
2. Mix well to evenly coat the grains.
3. Add a pinch of white pepper for extra flavor.
4. Continue to stir-fry for another 2 minutes.

Bringing It All Together

Now that all components are cooked, it’s time to combine them into one delicious dish.

Final Steps

1. Push the rice to one side of the pan.
2. Return the cooked chicken and shrimp to the pan.
3. Stir everything together and cook for 1 more minute.
4. Drizzle a little sesame oil over the top for a finishing touch.
5. Garnish with chopped green onions for added freshness.

Common Mistakes and How to Avoid Them

Cooking fried rice with egg and shrimp seems easy, but small mistakes can affect the texture and taste. Here are the most common errors and how to fix them.

How to Store and Reheat Fried Rice Properly

Leftover fried rice with egg and shrimp can be just as delicious if stored and reheated correctly.

Best Storage Methods to Keep Fried Rice Fresh

• Let the rice cool completely before storing.
• Place in an airtight container and refrigerate for up to 3 days.
• For longer storage, freeze fried rice for up to 3 months.

How to Reheat Fried Rice Without Losing Flavor

Reheating the right way ensures your fried rice with egg and shrimp stays delicious.

• Stovetop: Heat in a pan over medium heat with a little oil, stirring frequently.
• Microwave: Add a tablespoon of water, cover with a damp paper towel, and microwave in 30-second intervals.
• Oven: Spread rice on a baking sheet, cover with foil, and bake at 300°F (150°C) for 10 minutes.

Side Dishes and Serving Suggestions

Want to turn your fried rice with egg and shrimp into a full meal? Pair it with these delicious sides.

Best Side Dishes to Serve with Fried Rice

Sauce Pairings to Enhance the Dish

Try these sauces to boost the flavor of your fried rice with egg and shrimp:

• Sriracha: Adds heat and spice.
• Sweet Chili Sauce: A mix of sweet and tangy.
• Hoisin Sauce: Deep, slightly sweet umami flavor.
• Soy Sauce + Vinegar: Classic and balanced seasoning.

Nutritional Benefits of This Fried Rice Recipe

Fried rice with egg and shrimp is a high-protein, energy-packed dish that can be part of a balanced diet.

Frequently Asked Questions (FAQs)

Can I Use Frozen Shrimp for This Recipe?

Yes! Just thaw shrimp in cold water for 15-20 minutes, then pat dry before cooking.

What’s the Best Way to Prevent Rice from Sticking?

Use cold, day-old rice and stir-fry over high heat with a little oil.

How Can I Make My Fried Rice Less Greasy?

Avoid using too much oil. Start with a small amount and add more only if needed.

Explore More Delicious Recipes

• Chicken and Shrimp Rice Recipes
• Chicken and Shrimp Together
• Easy Chicken and Shrimp

Final Thoughts – Enjoy the Best Homemade Fried Rice

With the right ingredients, techniques, and a little practice, you can make the perfect fried rice with egg and shrimp at home. Follow these tips to create a dish that’s flavorful, satisfying, and better than takeout!

Key takeaways:

• Use day-old rice for the best texture.
• Cook shrimp and chicken separately for even cooking.
• Season the rice at the right stage to avoid sogginess.
• Pair with side dishes and sauces for extra flavor.

What’s your favorite way to make fried rice with egg and shrimp? Let us know in the comments and follow us for more delicious recipes!

Happy cooking with Rita Chef ❤️!