Description
A collection of delicious and easy Campbell’s Soup recipes perfect for quick meals and comforting dishes
Ingredients
1 can Campbell’s Soup Cream of Mushroom Cream of Chicken or Tomato
1 pound boneless chicken breast or beef stew meat
2 cups vegetables green beans carrots spinach onions celery
1 cup cooked rice or whole wheat pasta
1 cup shredded cheese optional for casseroles
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon olive oil or butter
2 cups low-sodium chicken or beef broth
1 teaspoon fresh herbs thyme parsley or basil
Instructions
Preheat the oven to 375°F if making a baked dish or heat a pot over medium heat for stovetop recipes
Chop vegetables and prepare protein by cutting chicken or beef into bite-sized pieces
Heat olive oil or butter in a pan and cook the meat until lightly browned
Add chopped vegetables and sauté for 3 to 4 minutes until slightly tender
Pour in Campbell’s Soup and broth stirring until everything is well combined
If making a casserole transfer mixture to a baking dish top with cheese if using and bake for 20 to 25 minutes
If making a stovetop dish cover and let simmer for 15 to 20 minutes stirring occasionally
Serve hot with cooked rice pasta or a side of crusty bread
Notes
For a healthier version use Campbell’s Low-Sodium Soup and add extra fresh vegetables
Swap heavy cream with Greek yogurt for a lighter option
Enhance flavor with fresh herbs like thyme basil or parsley
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop or Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 to 400 kcal
- Sugar: 4 to 6g
- Sodium: 450 to 600mg
- Fat: 8 to 15g
- Saturated Fat: 3 to 6g
- Unsaturated Fat: 4 to 8g
- Trans Fat: 0g
- Carbohydrates: 30 to 45g
- Fiber: 3 to 6g
- Protein: 25 to 35g
- Cholesterol: 40 to 70mg
Keywords: Campbell’s Soup Recipes Easy Soup Recipes Quick Meals Comfort Food