Campbell’s Soup Recipes

There’s something magical about comfort food, isn’t there? The way a warm, hearty dish brings back childhood memories, soothes the soul, and turns an ordinary meal into something special. If you’ve ever craved Easy Campbell’s Soup Recipes, you’re in for a treat. Whether it’s a cozy casserole, a creamy soup-based dish, or a simple but satisfying meal, Campbell’s soups are the secret ingredient to making cooking easier, tastier, and stress-free.

Think about those busy evenings when you just don’t have the time (or energy) to make an elaborate dinner. That’s where Campbell’s Soup comes to the rescue! With just one can and a few basic ingredients, you can whip up something incredibly delicious without spending hours in the kitchen. Whether you’re looking for a classic dish like Green Bean Casserole or a creative new spin on soup-based meals, this article will guide you step by step through the best Campbell’s Soup recipes. Get ready to impress your family and friends with easy, budget-friendly, and flavorful meals!

Why Use Campbell’s Soups in Your Recipes?

Campbell’s soups have been a kitchen staple for over 150 years, and there’s a good reason for that. They are not just great on their own they serve as a perfect base for countless recipes. Here’s why they are a must-have in your pantry:

• Convenience: No need to spend hours simmering a homemade sauce or soup. A can of Campbell’s speeds up the process while keeping flavors rich and satisfying.
• Versatility: Whether you’re making casseroles, stews, dips, or pasta, Campbell’s soups blend seamlessly into countless dishes.
• Budget-Friendly: Cooking at home is cheaper than dining out, and these soups help you create restaurant-quality meals at a fraction of the cost.
• Rich, Creamy Flavor: Their soups, like Cream of Mushroom or Cream of Chicken, add a depth of flavor that takes simple recipes to the next level.

Classic Campbell’s Soup Recipes

Let’s start with the classics! These are timeless, comforting dishes that generations have enjoyed. They’re simple, delicious, and perfect for weeknight dinners or family gatherings.

Campbell’s Green Bean Casserole

The **Campbell’s Green Bean Casserole** is an all-time favorite, especially during the holidays. But guess what? It’s so easy that you can make it any time of the year!

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix **Campbell’s Cream of Mushroom Soup**, milk, soy sauce, and black pepper.
3. Add the **green beans** and **half of the crispy fried onions**, then stir well.
4. Transfer the mixture to a baking dish and bake for 25 minutes.
5. Sprinkle the remaining crispy onions on top and bake for another 5 minutes until golden brown.
6. Serve hot and enjoy this creamy, crispy, and comforting dish!

Nutrition Facts (Per Serving)

Creamy Chicken and Rice Bake

If you’re craving something filling and comforting, this **easy Campbell’s Soup recipe** is for you! With minimal prep and maximum flavor, this dish is a family favorite.

Ingredients:

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a baking dish, mix **Campbell’s Cream of Chicken Soup**, rice, and chicken broth until well combined.
3. Season the chicken with garlic powder and black pepper, then place on top of the rice mixture.
4. Cover with foil and bake for 35 minutes.
5. Remove foil, sprinkle cheddar cheese on top, and bake for another 5 minutes until cheese is melted and bubbly.
6. Let it rest for a few minutes before serving. Enjoy this creamy, cheesy goodness!

Nutrition Facts (Per Serving)

Creative Campbell’s Soup Recipes for Every Meal

Now that we’ve covered some classic dishes, let’s get a little creative! Campbell’s Soup isn’t just for casseroles—it can transform everyday meals into something extraordinary. Whether you’re looking for a comforting dinner, a quick lunch, or even a unique breakfast idea, these **easy Campbell’s Soup recipes** will take your cooking to the next level. Let’s dive in!

Campbell’s Slow Cooker Beef Stew

Nothing beats a warm, hearty beef stew on a chilly evening. This slow cooker recipe is easy, packed with flavor, and perfect for busy days when you want dinner ready when you get home.

Ingredients:

Instructions:

1. In a slow cooker, mix **Campbell’s Cream of Mushroom Soup** and beef broth.
2. Add the **beef stew meat**, carrots, potatoes, and onion. Season with garlic powder, salt, and black pepper.
3. Cover and cook on **low for 7-8 hours** or **high for 4-5 hours**, until beef is tender.
4. Stir and serve hot with crusty bread or over mashed potatoes.

Nutrition Facts (Per Serving)

One-Pot Chicken Alfredo with Cream of Chicken Soup

Craving a creamy, cheesy pasta dish? This **easy Campbell’s Soup recipe** brings Alfredo sauce to the next level.

Ingredients:

Instructions:

1. In a large pot, heat **butter** over medium heat. Add **garlic** and sauté for 1 minute.
2. Add **cubed chicken** and cook until no longer pink.
3. Pour in **milk** and **Campbell’s Cream of Chicken Soup**, then add **penne pasta**.
4. Stir well, cover, and let it cook for 10-12 minutes, stirring occasionally.
5. Once the pasta is tender, add **Parmesan cheese**, season with salt and pepper, and stir.
6. Serve hot with garlic bread!

Nutrition Facts (Per Serving)

Healthy and Low-Calorie Campbell’s Soup Recipes

We’ve covered classic and creative recipes, but what if you’re looking for **healthy Campbell’s Soup recipes** that are lighter yet still flavorful? The good news is that Campbell’s soups can be used to create nutritious meals that don’t compromise on taste. Whether you’re watching your calories, reducing sodium, or eating more vegetables, these recipes will fit right into your healthy lifestyle.

How to Make Healthier Campbell’s Soup Dishes

Before we dive into the recipes, here are a few simple ways to make Campbell’s Soup-based meals healthier:

• Choose Low-Sodium or Healthy Request Soups: Campbell’s offers low-sodium and “Healthy Request” versions of their soups, which reduce sodium without sacrificing flavor.
• Add More Vegetables: Boost the nutrients in your dish by adding fresh or frozen vegetables.
• Use Lean Proteins: Opt for skinless chicken breast, turkey, or lean beef for a healthier meal.
• Swap for Whole Grains: Instead of white rice or pasta, use brown rice, quinoa, or whole-grain pasta.
• Use Greek Yogurt Instead of Heavy Cream: If a recipe calls for heavy cream, try using plain Greek yogurt for a protein-rich, creamy alternative.

Light & Healthy Chicken Vegetable Soup

This hearty and nutritious soup is packed with lean protein and fiber-rich vegetables. Perfect for a light lunch or dinner!

Ingredients:

Instructions:

1. In a large pot, heat a little olive oil and sauté **onion, garlic, carrots, and celery** for 5 minutes.
2. Add **Campbell’s Low-Sodium Chicken Broth** and bring to a boil.
3. Add **diced chicken breast**, reduce heat, and let simmer for 15 minutes.
4. Stir in **spinach and cooked brown rice**, season with salt and black pepper, and simmer for another 5 minutes.
5. Serve hot and enjoy a light yet satisfying soup!

Nutrition Facts (Per Serving)

Skinny Creamy Mushroom Pasta

Love creamy pasta but want a healthier version? This dish replaces heavy cream with Greek yogurt for a delicious, guilt-free meal.

Ingredients:

Instructions:

1. Cook **whole wheat pasta** according to package instructions and set aside.
2. In a pan, sauté **garlic and mushrooms** for 3-4 minutes.
3. Add **Campbell’s Low-Fat Cream of Mushroom Soup** and let it simmer for 2 minutes.
4. Remove from heat, stir in **Greek yogurt**, then add cooked pasta.
5. Top with **Parmesan cheese**, season with salt and black pepper, and serve warm.

Nutrition Facts (Per Serving)

Campbell’s Soup Cooking Tips & Tricks

How to Enhance Flavors in Soup-Based Recipes

• Use fresh herbs: Adding basil, parsley, or thyme can boost the taste.
• Roast your ingredients first: Roasting vegetables or meats before adding them to the soup adds depth of flavor.
• Add a splash of acidity: A squeeze of lemon juice or a dash of vinegar can brighten up the dish.

Common Mistakes to Avoid When Cooking with Campbell’s Soup

• Not thinning out condensed soup: If a recipe calls for condensed soup, remember to add water, milk, or broth to avoid an overly thick consistency.
• Over-seasoning: Some Campbell’s soups are already seasoned, so taste your dish before adding extra salt.
• Skipping fresh ingredients: While Campbell’s Soup is flavorful on its own, fresh vegetables, proteins, and spices make the dish even better.

Explore More Delicious Recipes

• Campbell’s Discontinued Soups – Nostalgic Flavors We Miss
• Creative Ways to Use Campbell’s Soup in Chicken Recipes
• Campbell’s Green Bean Casserole – A Holiday Favorite

Conclusion: Bring Comfort to Your Table with Campbell’s Soup Recipes

From classic casseroles to healthy, low-calorie meals, **easy Campbell’s Soup recipes** offer endless possibilities for delicious and simple cooking. Whether you’re in the mood for something creamy, hearty, or light, Campbell’s soups can turn any meal into a comforting masterpiece.

Happy cooking with Rita chef ❤️!

Campbell’s Soup Recipes

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• Author: Rita
• Total Time: 40 minutes
• Yield: 4 servings 1x

Print Recipe

Description

A collection of delicious and easy Campbell’s Soup recipes perfect for quick meals and comforting dishes

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Ingredients

Scale 1x2x3x

1 can Campbell’s Soup Cream of Mushroom Cream of Chicken or Tomato
1 pound boneless chicken breast or beef stew meat
2 cups vegetables green beans carrots spinach onions celery
1 cup cooked rice or whole wheat pasta
1 cup shredded cheese optional for casseroles
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon olive oil or butter
2 cups low-sodium chicken or beef broth
1 teaspoon fresh herbs thyme parsley or basil

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Instructions

Preheat the oven to 375°F if making a baked dish or heat a pot over medium heat for stovetop recipes

Chop vegetables and prepare protein by cutting chicken or beef into bite-sized pieces

Heat olive oil or butter in a pan and cook the meat until lightly browned

Add chopped vegetables and sauté for 3 to 4 minutes until slightly tender

Pour in Campbell’s Soup and broth stirring until everything is well combined

If making a casserole transfer mixture to a baking dish top with cheese if using and bake for 20 to 25 minutes

If making a stovetop dish cover and let simmer for 15 to 20 minutes stirring occasionally

Serve hot with cooked rice pasta or a side of crusty bread

Notes

For a healthier version use Campbell’s Low-Sodium Soup and add extra fresh vegetables

Swap heavy cream with Greek yogurt for a lighter option

Enhance flavor with fresh herbs like thyme basil or parsley

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop or Baked
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300 to 400 kcal
• Sugar: 4 to 6g
• Sodium: 450 to 600mg
• Fat: 8 to 15g
• Saturated Fat: 3 to 6g
• Unsaturated Fat: 4 to 8g
• Trans Fat: 0g
• Carbohydrates: 30 to 45g
• Fiber: 3 to 6g
• Protein: 25 to 35g
• Cholesterol: 40 to 70mg

Keywords: Campbell’s Soup Recipes Easy Soup Recipes Quick Meals Comfort Food