Description
Thin cut top round steak is a lean and flavorful cut that, when cooked properly, is tender and delicious. Whether you’re pan-searing, grilling, stir-frying, or even broiling, this steak cooks quickly and pairs well with various seasonings and marinades. Perfect for busy weeknights or meal prep, this recipe will help you achieve juicy, mouthwatering steak in just minutes.
Ingredients
Thin cut top round steak, olive oil, butter, garlic, salt, black pepper, Worcestershire sauce, soy sauce, lemon juice, and optional seasonings like smoked paprika or Italian seasoning.
Instructions
Pat the steak dry with a paper towel to remove excess moisture. Season both sides with salt, pepper, and any additional spices. Heat a skillet over medium-high heat and add olive oil. Once hot, place the steak in the pan and sear for one to two minutes per side until a golden crust forms. Add butter and minced garlic, basting the steak in the melted butter for an extra boost of flavor. Remove from the heat and let the steak rest for five minutes before slicing against the grain for the best texture.
Notes
For extra tenderness, marinate the steak for at least 30 minutes before cooking. If grilling, preheat the grill to medium-high heat and cook for one to two minutes per side. If broiling, place the steak on a foil-lined baking sheet and broil for two to three minutes per side. When stir-frying, slice the steak into thin strips and cook over high heat for one to two minutes, tossing frequently.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-seared, grilled, broiled, stir-fried
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: thin cut top round steak, steak recipe, pan-seared steak, grilled steak, easy beef recipes, quick steak dinner