Description
Hawaiian Roll French Toast is a delicious twist on a classic breakfast dish featuring soft and buttery Hawaiian rolls soaked in a rich custard mixture and cooked to golden perfection. The natural sweetness of the rolls enhances the flavor while keeping the inside fluffy and the outside slightly crispy. Perfect for a weekend brunch or special occasion, this recipe pairs beautifully with fresh fruit, syrup, and whipped cream for a mouthwatering treat.
Ingredients
For the French Toast
Hawaiian Rolls – 1 pack (12 rolls)
Eggs – 4 large
Milk – 1 cup
Heavy Cream – 1/4 cup
Vanilla Extract – 1 teaspoon
Cinnamon – 1/2 teaspoon
Sugar – 2 tablespoons
Butter – For cooking
For Serving
Maple Syrup
Powdered Sugar
Fresh Berries
Whipped Cream
Instructions
Step 1: Prepare the Hawaiian Rolls
Separate the Hawaiian rolls keeping them whole or cutting them in half for better soaking
Step 2: Make the Custard Mixture
In a large mixing bowl whisk together eggs milk heavy cream vanilla extract cinnamon and sugar until well combined
Step 3: Dip the Rolls
Gently dip each Hawaiian roll into the custard mixture making sure to coat all sides without over-soaking
Step 4: Cook to Perfection
Heat a non-stick skillet or griddle over medium heat and melt butter
Place the soaked rolls onto the skillet and cook for about 2-3 minutes per side until golden brown and slightly crispy on the edges
Step 5: Serve and Enjoy
Transfer the cooked French toast to a serving plate
Top with maple syrup powdered sugar fresh berries or whipped cream as desired
Notes
For a richer flavor add a pinch of nutmeg to the custard mixture
To prevent sogginess avoid over-soaking the rolls in the custard
For a baked version arrange the soaked rolls in a greased baking dish sprinkle with cinnamon sugar and bake at 350°F (175°C) for 25-30 minutes
If making ahead store in an airtight container and reheat in the oven or toaster oven for best results
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast or Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Hawaiian Roll French Toast Sweet Roll French Toast King’s Hawaiian French Toast