Hawaiian Rolls French Toast
Imagine waking up to the smell of warm vanilla, caramelized butter, and golden-brown French toast sizzling in the pan. Sounds amazing, right? Now, imagine that same deliciousness but made with soft, buttery Hawaiian rolls instead of regular bread.
That’s exactly why we’re here today to take your breakfast game to the next level with this Hawaiian Rolls French Toast Recipe. This dish is a perfect combination of fluffy texture, rich flavor, and just the right amount of sweetness. Whether you’re making it for a cozy weekend brunch or a special occasion, this recipe will have everyone asking for seconds!
What Makes Hawaiian Rolls Perfect for French Toast?
You might be wondering, why use Hawaiian rolls instead of regular bread? Well, here’s why:
- Soft and fluffy texture: Hawaiian rolls soak up the custard mixture beautifully, giving you a rich and creamy center.
- Sweet, buttery flavor: The slight sweetness of Hawaiian rolls enhances the taste of French toast without needing too much added sugar.
- Perfect size: These rolls are smaller than typical bread slices, making them great for bite-sized, pull-apart servings.
Ingredients You Need for Hawaiian Rolls French Toast
Before we jump into the cooking process, let’s gather everything we need.
| Ingredient | Quantity |
|---|---|
| Hawaiian Rolls | 1 pack (12 rolls) |
| Eggs | 4 large |
| Milk | 1 cup |
| Heavy Cream | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Sugar | 2 tablespoons |
| Butter | For cooking |
| Maple Syrup | For serving |
Step-by-Step Guide to Making Hawaiian Rolls French Toast
Step 1: Preparing the Hawaiian Rolls
Start by carefully separating the Hawaiian rolls, keeping them whole or cutting them in half for better soaking. This will help them absorb more of the delicious custard mixture.
Step 2: Making the Perfect Custard Mixture
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar. This creates a rich, flavorful custard that will coat the Hawaiian rolls perfectly.
Step 3: Dipping the Rolls
Gently dip each Hawaiian roll into the custard mixture, allowing it to soak for a few seconds. Don’t let them sit too long, or they may become too soggy.
Step 4: Cooking to Golden Perfection
Heat a non-stick skillet over medium heat and melt a little butter. Cook the rolls for about 2-3 minutes per side until golden brown and slightly crispy on the edges.
Common Mistakes and How to Avoid Them
Soggy French Toast: What Went Wrong?
If your French toast turns out too soggy, it’s likely because:
- The rolls soaked too long in the custard.
- The pan wasn’t hot enough, causing the toast to absorb too much butter.
- You used too much liquid in the custard mixture.
Dry and Overcooked Toast: Fixing the Issue
If your French toast is dry or too firm, try:
- Using more milk and cream in the custard.
- Cooking at a slightly lower temperature.
- Flipping the toast carefully to avoid burning.
Balancing the Sweetness of Hawaiian Rolls
Since Hawaiian rolls are naturally sweet, you don’t need too much added sugar. If you prefer a milder taste, reduce the sugar in the custard or use unsweetened toppings like Greek yogurt.
Best Toppings and Serving Suggestions
The best part about Hawaiian Rolls French Toast is how versatile it is! Here are some amazing topping ideas:
Classic Toppings: Syrup, Powdered Sugar & More
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Unique Toppings: Tropical Fruits, Nuts, and Spreads
- Sliced bananas and coconut flakes
- Crushed macadamia nuts
- Drizzle of Nutella or peanut butter
Pairing Hawaiian Rolls French Toast with Drinks
- Freshly brewed coffee
- Iced caramel latte
- Tropical fruit smoothies
Delicious Variations of Hawaiian Rolls French Toast
Now that you’ve mastered the basic recipe, it’s time to get creative! There are so many ways to enjoy this dish, from stuffing the rolls with sweet fillings to baking them into a decadent casserole. Let’s explore some mouthwatering variations!
Stuffed Hawaiian Rolls French Toast
Want to take your Hawaiian Rolls French Toast Recipe to the next level? Try stuffing the rolls with a delicious filling before dipping them in the custard. Here are some incredible options:
- Cream Cheese & Berry: Mix softened cream cheese with a little honey and spread it inside the rolls. Add fresh berries before cooking.
- Nutella & Banana: A classic combination! Spread Nutella inside the roll and add thin slices of banana for a gooey, chocolaty treat.
- Peanut Butter & Jelly: A fun twist on a childhood favorite! Use your favorite jam or jelly along with creamy peanut butter.
Baked Hawaiian Rolls French Toast Casserole
If you’re cooking for a crowd, a baked version of this recipe is perfect! It’s easy to prepare and tastes just as amazing. Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- Arrange the Hawaiian rolls in a greased baking dish.
- Pour the custard mixture (eggs, milk, vanilla, cinnamon, and sugar) evenly over the rolls.
- Let the rolls soak for about 15 minutes.
- Sprinkle with cinnamon sugar and bake for 25-30 minutes until golden brown.
- Serve warm with syrup, fresh fruit, or whipped cream.
This version is perfect for brunches, holidays, or meal prep!
Savory Hawaiian Rolls French Toast
Not a fan of sweet breakfasts? No problem! You can make a delicious savory version by adjusting a few ingredients. Try these ideas:
- Skip the sugar and vanilla in the custard.
- Add a pinch of salt, black pepper, and garlic powder.
- Serve with crispy bacon, cheese, and scrambled eggs.
- Drizzle with hot sauce or hollandaise for extra flavor.
Making It Healthier: Tips for a Nutritious Twist
If you’re looking for a lighter version of this dish, there are plenty of ways to make it healthier without sacrificing flavor. Here’s how:
Using Healthier Ingredients
- Swap the milk: Use almond milk, oat milk, or coconut milk instead of whole milk.
- Use less sugar: Reduce or skip the sugar in the custard and rely on natural sweetness from toppings.
- Choose whole wheat bread: Some brands offer whole wheat Hawaiian rolls for a fiber boost.
Lowering Sugar Without Losing Flavor
If you’re watching your sugar intake, try these natural alternatives:
- Use mashed bananas or applesauce in the custard for sweetness.
- Top with fresh fruit instead of syrup.
- Drizzle with honey or pure maple syrup instead of artificial syrups.
High-Protein and Low-Carb Alternatives
- Add extra eggs to the custard mixture for more protein.
- Use Greek yogurt as a topping for a protein-rich breakfast.
- Try a keto-friendly bread option if avoiding carbs.
With these simple swaps, you can enjoy **Hawaiian Rolls French Toast Recipe** guilt-free!
Storing and Reheating Hawaiian Rolls French Toast
If you have leftovers (which is rare because it’s so good!), here’s how to store and reheat them properly.
How to Store Leftovers Properly
- Let the French toast cool completely before storing.
- Place in an airtight container and refrigerate for up to 3 days.
- For longer storage, freeze the French toast in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Best Ways to Reheat Without Losing Texture
- Oven Method: Place on a baking sheet and warm at 350°F (175°C) for 8-10 minutes.
- Toaster Oven: Perfect for getting that crispy exterior back.
- Microwave: Use in short bursts (15-20 seconds) to prevent sogginess.
Frequently Asked Questions (FAQs)
We’ve covered a lot, but you might still have some questions about making the perfect Hawaiian Rolls French Toast Recipe. Here are answers to some of the most common ones!
Can I Make This Ahead of Time?
Absolutely! If you want to save time, try these options:
- Overnight Prep: Mix the custard and store it in the fridge. In the morning, just dip and cook the rolls.
- Make-Ahead Casserole: Assemble everything in a baking dish and refrigerate overnight. Bake it fresh in the morning.
- Freeze for Later: Cook the French toast as usual, then freeze it for easy reheating.
Can I Use Other Types of Bread?
Yes! While Hawaiian rolls add a special sweetness and fluffiness, you can also try:
- Brioche: Soft and buttery like Hawaiian rolls.
- Challah: Slightly denser but still rich in flavor.
- French Bread: If you prefer a crispier texture.
What’s the Best Way to Make It Extra Fluffy?
Want that perfect fluffy texture? Here are some expert tips:
- Don’t over-soak: Hawaiian rolls absorb quickly, so a few seconds is enough.
- Use room temperature eggs: They mix better with milk for a smooth custard.
- Cook on medium heat: Too high, and the outside burns before the inside is fully cooked.
- Let them rest: Allowing the cooked toast to sit for a minute helps retain its fluffiness.
Final Thoughts: Why You Must Try This Recipe
So, why should you make this Hawaiian Rolls French Toast Recipe? Simple—it’s:
- Easy: Takes just minutes to prepare.
- Delicious: Sweet, buttery, and irresistible.
- Versatile: Perfect for breakfast, brunch, or even dessert.
- Customizable: So many ways to switch it up!
“Once you try Hawaiian Rolls French Toast, you’ll never go back to regular French toast again!”
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Happy cooking with Rita Chef ❤️!
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How to Make Hawaiian Roll French Toast
- Total Time: 20 minutes
- Yield: 4 servings
Description
Hawaiian Roll French Toast is a delicious twist on a classic breakfast dish featuring soft and buttery Hawaiian rolls soaked in a rich custard mixture and cooked to golden perfection. The natural sweetness of the rolls enhances the flavor while keeping the inside fluffy and the outside slightly crispy. Perfect for a weekend brunch or special occasion, this recipe pairs beautifully with fresh fruit, syrup, and whipped cream for a mouthwatering treat.
Ingredients
For the French Toast
Hawaiian Rolls – 1 pack (12 rolls)
Eggs – 4 large
Milk – 1 cup
Heavy Cream – 1/4 cup
Vanilla Extract – 1 teaspoon
Cinnamon – 1/2 teaspoon
Sugar – 2 tablespoons
Butter – For cooking
For Serving
Maple Syrup
Powdered Sugar
Fresh Berries
Whipped Cream
Instructions
Step 1: Prepare the Hawaiian Rolls
Separate the Hawaiian rolls keeping them whole or cutting them in half for better soaking
Step 2: Make the Custard Mixture
In a large mixing bowl whisk together eggs milk heavy cream vanilla extract cinnamon and sugar until well combined
Step 3: Dip the Rolls
Gently dip each Hawaiian roll into the custard mixture making sure to coat all sides without over-soaking
Step 4: Cook to Perfection
Heat a non-stick skillet or griddle over medium heat and melt butter
Place the soaked rolls onto the skillet and cook for about 2-3 minutes per side until golden brown and slightly crispy on the edges
Step 5: Serve and Enjoy
Transfer the cooked French toast to a serving plate
Top with maple syrup powdered sugar fresh berries or whipped cream as desired
Notes
For a richer flavor add a pinch of nutmeg to the custard mixture
To prevent sogginess avoid over-soaking the rolls in the custard
For a baked version arrange the soaked rolls in a greased baking dish sprinkle with cinnamon sugar and bake at 350°F (175°C) for 25-30 minutes
If making ahead store in an airtight container and reheat in the oven or toaster oven for best results
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast or Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Hawaiian Roll French Toast Sweet Roll French Toast King’s Hawaiian French Toast