Description

This thin-sliced chicken breast recipe is quick, easy, and full of flavor. Whether pan-seared, grilled, baked, or air-fried, this versatile dish is perfect for busy weeknights. With simple ingredients and the right cooking techniques, you’ll achieve tender, juicy chicken every time. Serve it with your favorite sides for a delicious and healthy meal.

Ingredients

Thin-sliced chicken breasts, olive oil, butter, minced garlic, lemon juice, Italian seasoning, salt, and black pepper.

Instructions
Heat a large skillet over medium-high heat and add olive oil. Season both sides of the thin-sliced chicken breasts with salt, pepper, and Italian seasoning. Place the chicken in the hot skillet and cook for two to three minutes per side until golden brown. Add butter and minced garlic, stirring for one minute to release the aroma. Drizzle with lemon juice and cook for another minute until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for five minutes before serving.

Instructions

For extra juiciness, marinate the chicken for at least thirty minutes before cooking. If baking, preheat the oven to 375°F (190°C) and cook for fifteen to eighteen minutes. To grill, preheat the grill to medium heat (375°F) and cook for two to three minutes per side.

Notes

Prep Time: Ten minutes
Cook Time: Ten minutes
Category: Main Course
Method: Pan-seared (alternative: grilled, baked, air-fried)
Cuisine: American

Nutrition

Serving Size: One portion
Calories: Approximately 250
Sugar: 0g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg

Keywords: Thin-sliced chicken breast, easy chicken recipe, juicy chicken, pan-seared chicken, grilled chicken, baked chicken