Wash and chop the tomatoes into wedges or small chunks
Crack the eggs into a bowl add salt and whisk until well combined
Heat 1 tablespoon of oil in a pan over medium heat
Pour in the beaten eggs and cook stirring gently until just set then remove from the pan
In the same pan add the remaining oil and sauté the minced garlic until fragrant
Add the chopped tomatoes and cook for 3 to 4 minutes until they release their juices
Return the scrambled eggs to the pan and gently mix with the tomatoes
Add soy sauce sugar and black pepper stirring to combine
Let it cook for another minute then remove from heat
Garnish with chopped green onions and serve immediately